Results 161 to 170 of about 6,143 (179)

Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins

Food Chemistry, 2016
José Campos-Terán, Izlia J Arroyo-Maya, Andrés Hernández-Arana   +2 more
exaly  

Pelargonidine

2008
openaire   +1 more source

Pelargonidin-3-glucoside in Antirrhinum majus

Phytochemistry, 1972
openaire   +1 more source

Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream

Journal of Agricultural and Food Chemistry, 2008
Alan Crozier, William Mullen, Christine A Edwards   +2 more
exaly  

Pelargonidin reduces the TPA induced transformation of mouse epidermal cells –potential involvement of Nrf2 promoter demethylation

Chemico-Biological Interactions, 2019
Renyi Wu, Hsiao-Chen D Kuo, Ah-Ng Kong
exaly  

Dimeric anthocyanins from strawberry () consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols

Phytochemistry, 2004
Saleh Rayyan, Torgils Fossen, Øyvind M Andersen   +2 more
exaly  

Acylated pelargonidin glycosides in red-purple flowers of

Phytochemistry, 1996
Fumi Tatsuzawa, Atsushi Shigihara, Toshio Honda   +2 more
exaly  

Acylated pelargonidin 3,7-glycosides from red flowers of

Phytochemistry, 1998
Kenjiro Toki, Toshio Honda, Norio Saito
exaly  

Pelargonidin 3-acetylglucoside in

Phytochemistry, 1991
Norihiko Terahara, Kenjiro Toki, Toshio Honda   +2 more
exaly  

An acylated pelargonidin diglycoside from

Phytochemistry, 1998
Shoji Yahara, Nariyuki Ishikura, Kunijiro Yoshitama   +2 more
exaly