Results 141 to 150 of about 7,647 (201)

MYB regulator of "colorless" flavonols underlies the evolution of red flowers in Iochroma (Solanaceae). [PDF]

G3 (Bethesda)
Wheeler LC, Larter M, Smith SD.
europepmc   +1 more source

The RcMYB308-RcEGL1 module regulates cyanidin accumulation by targeting the RcF3'H promoter in pink roses. [PDF]

BMC Plant Biol
Sun W, Ji N, Yang J, Zhao S, Kuwantai A, Wang L, Wang L, Feng H.   +7 more
europepmc   +1 more source

Ultrasonic-assisted acidified aqueous two-phase extraction for one-step production and recovery of flavonoid aglycones from Malvaviscus arboreus Cav. flower: Process exploration, composition analysis and activity validation. [PDF]

Ultrason Sonochem
Yuan T, Lin C, Yu Q, Shi X, Jin P, Huang J, Wang L, Fan H.   +7 more
europepmc   +1 more source

Genetic mapping identifies QTL and candidate genes including Mendel's A gene controlling high levels of partial resistance to Fusarium avenaceum in Pea. [PDF]

Theor Appl Genet
Awodele SO, Gali KK, Tar'an B, Banniza S, Chatterton S, Jha AB, Jean M, Chakravarthy N, Reddy LVB, Warkentin TD.   +9 more
europepmc   +1 more source

Advances in anthocyanins: Chemical foundations, synthetic biology, molecular mechanisms, physicochemical properties, and applications in the food industry. [PDF]

Food Chem X
Li L, Liu Z, Li Q, Wang S.
europepmc   +1 more source

Identification and Quantification of Anthocyanins in Various Organs of Potato Varieties (<i>Solanum tuberosum</i> L.) as Potential Visual Selection Markers During Breeding. [PDF]

Plants (Basel)
Kim IV, Nawaz MA, Volkov DI, Klykov AG, Razgonova MP, Golokhvast KS.   +5 more
europepmc   +1 more source

Unraveling the genetic and molecular mechanisms of anthocyanin biosynthesis and accumulation in maize kernels. [PDF]

Front Plant Sci
He M, Li J, Jin W, Liu J.
europepmc   +1 more source

Physicochemical Properties of Berry Seeds Recovered from Pomace and Their Potential Applications in Food and Cosmetic Industries. [PDF]

Int J Mol Sci
Kiełtyka-Dadasiewicz A, Stryjecka M, Głowacka A, Tarasevičienė Ž, Jabłońska-Trypuć A.   +4 more
europepmc   +1 more source

Structures, Biological Activities, and Food Industry Applications of Anthocyanins Sourced from Three Berry Plants from the Qinghai-Tibet Plateau. [PDF]

Foods
Luo Y, Ren L, Zhang S, Xie Y, Wang H, Hu N.   +5 more
europepmc   +1 more source