Results 121 to 130 of about 6,143 (179)
Molecular Characterization of Tissue-Specific Anthocyanin Biosynthesis in Potato Stamens. [PDF]
Plants (Basel)Li S, Guo Z, Zhang X, Guo H.
europepmc +1 more source
Glycosides changed the stability and antioxidant activity of pelargonidin
LWT - Food Science and Technology, 2021 Abstract Pelargonidin glucosides represent important pigments in the food industry. We compared the pH, metal-ionic, and thermal stability of pelargonidin (Pg), pelargonidin-3-O-glucoside (P3G), pelargonidin-3-O-rutinoside (P3R), and pelargonidin-3,5-O-diglucoside (P35DG) using visible spectrum analysis at 400–700 nm.
Hongyan Yang, Wenfeng Li, Yuhan Hu
exaly +2 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Antithrombotic and antiplatelet activities of pelargonidin in vivo and in vitro
Archives of Pharmacal Research, 2016Pelargonidin is a well-known red pigment found in plants, and has been reported as having important biological activities that are potentially beneficial for human health. However, the possible roles of pelargonidin as an anticoagulant and the underlying mechanism have not yet been elucidated.
Jong-Sup Bae, Sae-Kwang Ku, Wonhwa Lee
exaly +3 more sources
Antioxidant activity of delphinidin and pelargonidin: Theory and practice
Journal of Food Biochemistry, 2022The quantum chemical density functional theory and in vitro chemical-based antioxidant assays were used to research the reaction mechanism of delphinidin/pelargonidin with free radicals including superoxide anion radicals (O2 - ∙) and hydroperoxide radicals (OOH∙). The geometric configuration, bond dissociation energy, PCM (polarizable continuum model)
Hongan Li +4 more
openaire +2 more sources
A Density Functional Theory Study on Pelargonidin
The Journal of Physical Chemistry A, 2007A complete conformational analysis on the isolated and polarizable continuum model (PCM) modeled aqueous solution cation, quinonoidal, and anion forms of pelargonidin, comprising the diverse tautomers of the latter forms, was carried out at the B3LYP/6-31++G(d,p) level.
Laura, Estévez, Ricardo A, Mosquera
openaire +2 more sources
Planta, 2023
Glycosylation from an anthocyanidin 3-O-glucosyltransferase Ps3GT (PsUGT78A27) facilitates the accumulation of pelargonidin 3-O-glucoside, which defines the vivid red flower color and occurs only in specific peony tree cultivars. Although tree peony cultivars of Chinese and Japanese both originated from China, vivid red color is only found in flowers ...
Qianyu Wang +7 more
openaire +2 more sources
Glycosylation from an anthocyanidin 3-O-glucosyltransferase Ps3GT (PsUGT78A27) facilitates the accumulation of pelargonidin 3-O-glucoside, which defines the vivid red flower color and occurs only in specific peony tree cultivars. Although tree peony cultivars of Chinese and Japanese both originated from China, vivid red color is only found in flowers ...
Qianyu Wang +7 more
openaire +2 more sources