Results 101 to 110 of about 11,674 (220)

Elucidating the role of shikimate dehydrogenase in controlling the production of anthocyanins and hydrolysable tannins in the outer peels of pomegranate. [PDF]

, 2019
BACKGROUND:The outer peels of pomegranate (Punica granatum L.) possess two groups of polyphenols that have health beneficial properties: anthocyanins (ATs, which also affect peel color); and hydrolysable tannins (HTs).
Amir, Rachel, Dhakarey, Rohit, Habashi, Rida, Hacham, Yael, Holland, Doron, Matityahu, Ifat, Tian, Li   +6 more
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Prevention of endotoxin-induced uveitis in rabbits by Triphala, an Ayurvedic formulation [PDF]

, 2011
Purpose: Triphala (TA) is an Ayurvedic formulation used to treat various disorders. The present study was designed to investigate the anti-inflammatory effect of TA aqueous extract on experimental uveitis in the rabbit.
Suresh Kumar Gupta, V. Kalaiselvan, Shyam Sunder Agrawal, Sushma Srivastava, Rohit Saxena, Int J Cur Biomed Phar Res.
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Rose Flower Petals: Rich Source of Anthocyanins [PDF]

, 2015
Dried flower petals of "Tornado" floribunda rose cultivar are a highly abandoned source of anthocyanins with more than 4.0 g of anthocyanins per 100 g of the dryed plant material.
Deineka, L., Deineka, V., Martynova, N., Tokhtar, V.   +3 more
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Chemical composition and antioxidant activity of two strawberry cultivars [PDF]

, 2011
The macro- and micro-chemical composition, as well as antioxidant activity of two strawberry cultivars, Marmolada and Clery, were studied. Results showed a noticeable difference in the sugar, protein and pectin contents.
Savatović Slađana M., Tepić Aleksandra N., Vulić Jelena J., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Đilas Sonja M., Šumić Zdravko M.   +6 more
core   +1 more source

A multiscale approach to understanding the shared blue-orange flower color polymorphism in two Lysimachia species

BMC Plant Biology
Background Polymorphisms are common in nature, but they are rarely shared among closely related species. Polymorphisms could originate through convergence, ancestral polymorphism, or introgression. Although shared neutral genomic variation across species
Mercedes Sánchez-Cabrera, Eduardo Narbona, Montserrat Arista, Pedro L. Ortiz, Francisco J. Jiménez-López, Amelia Fuller, Benjamin Carter, Justen B. Whittall   +7 more
doaj   +1 more source

Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit

Molecules, 2014
During the harvest season of two consecutive years, five strawberry cultivars (‘Arosa’, ‘Elsanta’, ‘Marmolada’, ‘Miss’ and ‘Raurica’), grown in the continental part of the Republic of Croatia, were examined.
Sandra Voća, Jana Šic Žlabur, Nadica Dobričević, Lidija Jakobek, Marijan Šeruga, Ante Galić, Stjepan Pliestić   +6 more
doaj   +1 more source

Enhancing Metabolic Engineering in Medicinal Plants Through Prime Editing

Plant Biotechnology Journal, Volume 24, Issue 5, Page 2858-2860, May 2026.
Haomiao Yu, Xiao Feng, Xiaohang Zheng, Xiao Wang, Wenxin Zheng, Zhizhou Zhang, Yuanyuan Jiang, Ruiwu Yang, Li Zhang, Zhaohui Zhong   +9 more
wiley   +1 more source

Secondary metabolites in Gerbera hybrida [PDF]

, 2008
Plants produce a diversity of secondary metabolites, i.e., low-molecular-weight compounds that have primarily ecological functions in plants. The flavonoid pathway is one of the most studied biosynthetic pathways in plants.
Ainasoja, Miia
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Dietary anthocyanins and insulin resistance: When food becomes a medicine [PDF]

, 2017
Insulin resistance is an abnormal physiological state that occurs when insulin from pancreatic β-cells is unable to trigger a signal transduction pathway in target organs such as the liver, muscles and adipose tissues.
Achrekar, Augusti, Cherian, Felgines, Habtemariam, Habtemariam, Juan-Badaturugea, Kay, Rashidi, Rudich, Sabahi, Seyed Nabavi, Seyed Nabavi, Solomon Habtemariam, Tarun Belwal, Toufektsian, Tsuda   +16 more
core   +2 more sources

Chemical composition and antioxidant activity of berry fruits [PDF]

, 2012
The main chemical composition, contents of total phenolic (TPh), total flavonoid (TF), and total monomeric anthocyianin (TMA), as well as the antioxidant activity of two raspberry cultivars (Meeker and Willamette), two blackberry cultivars (Čačanska ...
Stajčić Slađana M., Tepić Aleksandra N., Tumbas Vesna T., Vulić Jelena J., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Đilas Sonja M., Šumić Zdravko M.   +7 more
core   +1 more source