Results 81 to 90 of about 7,647 (201)

Differences in the Anthocyanin Profile of Different Tissues of the Strawberry Fruit

Proceedings, 2020
Strawberries are most commonly red in colour, which is largely due to the anthocyanin, pelargonidin-3-glucoside, a bioactive flavonoid with potential health benefits. Variation in the intensity of red colour across strawberry varieties, from a light pink
Hung T. Hong, Aiqi Chen, Michael E. Netzel, Tim J. O’Hare   +3 more
doaj   +1 more source

Stage‐Specific Metabolic and Proteomic Dynamics Underlying Ripening and Quality Formation in Tropical Evergreen Pomegranate

eFood, Volume 7, Issue 4, August 2026.
Integrated multi‐omics reveals that pomegranate ripening between 90 and 130 days drives optimal sugar‐acid balance and pigmentation via coordinated regulation of phenylpropanoid, flavonoid, and carbohydrate metabolism pathways. ABSTRACT Pomegranate fruit development involves coordinated physiological, metabolic, and proteomic changes shaping coloration
Yawen Zhang, Ling Wei, Kaibing Zhou, Qin Deng, Muhammad Mobeen Tahir, Hongxia Wu, Minjie Qian   +6 more
wiley   +1 more source

Levels of pelargonidin derivatives identified in leaf and petals of Gentiana lutea L. var. aurantiaca in three different developmental stages by HPLC-ESI-MS/MS analyses.

, 2019
(A) Data are expressed as average and standard deviation which represent, for each anthocyanin metabolite, the fold over the internal standard (IS), have been obtained by using, at least, 3 independent biological replicates.
Changfu Zhu (747929), Gianfranco Diretto (21522), Teresa Capell (747924), Lourdes Gomez-Gomez (6321272), Xin Jin (108988)   +4 more
core   +1 more source

Table_1_Petunia dihydroflavonol 4-reductase is only a few amino acids away from producing orange pelargonidin-based anthocyanins.xlsx

, 2023
Anthocyanins are responsible for the color spectrum of both ornamental and natural flowers. However, not all plant species produce all colors. For example, roses are not blue because they do not naturally possess a hydroxylase that opens the pathway for ...
Teemu H. Teeri (13952508), Nina Sipari (522908), Jere Vainio (16825386), Saku Mattila (16825389), Sara M. Abdou (16825392)   +4 more
core   +1 more source

Ultraviolet-B Irradiation Induces the Biosynthesis of Anthocyanidin-3-O-Glucosides in a Rose Exhibiting the Flower Color Transition Phenotype

Journal of the American Society for Horticultural Science
Flower color, which is an important ornamental trait, is largely attributed to the accumulation of flavonoids, carotenoids, and betalains in petals. Cyanidin, pelargonidin, and peonidin are the three main anthocyanidins in roses.
Haramrit Gill, Shuyang Zhen, Oscar Riera-Lizarazu   +2 more
doaj   +1 more source

Analysis and characterisation of anthocyanins in mulberry fruit

Czech Journal of Food Sciences, 2010
The fruit of mulberry (Morus alba L., Moraceae) has been used as medicinal food in China for a long history. The pigment from the fruit extract is a kind of natural colourant for food processing and has potential medical and commercial values. This study
Chuanguang Qin, Yang Li, Weining Niu, Yan Ding, Ruijie Zhang, Xiaoya Shang   +5 more
doaj   +1 more source

Potent Therapeutic Insights From Eryngium campestre: Phytochemical Profiling and In Vitro Evaluation

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The phytochemical profiles and biological activity of ethyl acetate, ethanol, ethanol‐water, and water extracts of Eryngium campestre were assessed. E. campestre is a prospective source of multifunctional bioactive chemicals for food and nutraceutical uses, as demonstrated by the extracts' potential antioxidant, enzyme‐inhibitory, anticancer ...
Kübra Seyhan, Gamze Akıllı, Pınar Baloglu, Ayşenur Özdemir Kanat, Nurdan Tugba Iscen, Giovanni Caprioli, Agnese Santanatoglia, Massimo Ricciutelli, Mehmet Cengiz Baloglu, Yasemin Celik Altunoglu, Muammer Bahsi, Milena Terzic, Gökhan Zengin   +12 more
wiley   +1 more source

Association Between Dietary Anthocyanidin Intake and Thyroid Autoimmunity: A Cross‐Sectional Study From NHANES (2007–2010)

Health Science Reports, Volume 9, Issue 8, August 2026.
ABSTRACT Background Despite extensive documentation of the immunomodulatory effects of anthocyanidins, population‐based epidemiological studies have yet to elucidate their association with thyroid autoimmunity (TAI). Methods Using flavonoid intake data from the Flavonoid and Anthocyanidin Database (FNDDS) and 2007–2010 National Health and Nutrition ...
Mingkuan Chen, Yirong Yuan, Yuan Zhao, Siyu Wu, Haitao Yang, Dun Xiong, Shaocai Xia   +6 more
wiley   +1 more source

Cymbidium hybrida dihydroflavonol 4-reductase does not efficiently reduce dihydrokaempferol to produce pelargonidin-type orange anthocyanins

, 1999
Some angiosperms are limited to a range of possible flower colors. This limitation can be due to the lack of an anthocyanin biosynthetic gene or to the substrate specificity of a key anthocyanin biosynthetic enzyme, dihydroflavonol 4-reductase (DFR ...
Choi, Giltsu, Johnson, Eric T., Oh, Boung-Jun, Cheong, Hyeonsook, Shin, Byongchul, Yi, Hankuil   +5 more
core   +1 more source

Hybrid-Transcriptome Sequencing and Associated Metabolite Analysis Reveal Putative Genes Involved in Flower Color Difference in Rose Mutants

Plants, 2019
Gene mutation is a common phenomenon in nature that often leads to phenotype differences, such as the variations in flower color that frequently occur in roses.
Ping Huang, Furong Lin, Bin Li, Yongqi Zheng   +3 more
doaj   +1 more source