Results 81 to 90 of about 6,143 (179)

Stability of the Pelargonidin-3-Monoglucoside of Strawberries

Journal of Home Economics of Japan, 1971
MAKI, Zensuke, INAMOTO, Hideko
openaire   +1 more source

Integrated Transcriptomic and Biochemical Profiling Reveals the Regulatory Mechanism of Light Intensity-Induced Anthocyanin Biosynthesis in a Purple-Leaf Tea Cultivar. [PDF]

Plants (Basel)
Li W, Tan X, Tang Q.
europepmc   +1 more source

Comparative anthocyanin profiles and anti-inflammatory activities in strawberry cultivars (<i>Fragaria</i> x <i>ananassa</i> Duch). [PDF]

Food Sci Biotechnol
Lee HS, Auh JH.
europepmc   +1 more source

Elucidating the Molecular Mechanisms Underlying Fruit Bag-Mediated Light Transmittance and Its Effects on Anthocyanin Biosynthesis in Chinese Plum <i>(Prunus salicina 'Longzhong')</i>: An Integrated Transcriptomic and Metabolomic Analysis. [PDF]

Food Sci Nutr
Li Y, Wang J, Zhang Z, Gao Y, Liu Y, Lu Q, Li J.   +6 more
europepmc   +1 more source

Analysis of Differences in Metabolite Composition and Bioactivity of Black Mulberry Fruits from Four Production Regions in Xinjiang. [PDF]

Foods
Liu S, Chen Y, Tu Q, Liu S, Zhang X, Yuan C, Lei J.   +6 more
europepmc   +1 more source

Machine learning integrates metabolomics and proteomics to identify key regulators of anthocyanin biosynthesis in edible rose petals. [PDF]

Front Plant Sci
Fu D, Chen J, Liang S, Fu H.
europepmc   +1 more source

Black and White Mulberry Extracts: Phytochemical Profile and <i>In Vitro</i> Antiatherogenic and Antiplatelet Properties. [PDF]

Plants (Basel)
Lantavou E, Xenaki M, Bellou S, Beteinakis S, Skaltsounis AL, Tselepis AD, Pantazi D, Stathopoulos P.   +7 more
europepmc   +1 more source

Influence of cultivar, fruit maturity, and harvest month on the targeted metabolite profile of Highland strawberries (<i>Fragaria</i> × <i>ananassa</i> Duch.). [PDF]

Food Chem X
Kim JY, Thiruvengadam M, Kim D, Chi HY, Choi HJ, Lee JM, Jeon D, Park Y, Kim SH.   +8 more
europepmc   +1 more source

Anthocyanin Composition and pH Correlate with Berry Skin Color Across Diverse Grape Germplasm. [PDF]

Foods
Peng F, Ouyang W, Chen W, Luo F, Xu Y, Yang G, Tan J.   +6 more
europepmc   +1 more source

Integrated metabolomic and transcriptomic analysis of anthocyanin accumulation mechanisms in maize kernels of different colors. [PDF]

Front Genet
Jiang C, Shi H, Yan L, Yin W, Li H, Lu H, Zhao H, Liu S, Wang S, Wei D, Huang Z.   +10 more
europepmc   +1 more source