Results 91 to 100 of about 11,674 (220)
The aim of the research was to analyse the weaknesses of the pH differential method for strawberry anthocyanin determination. The work is based on practical experiments with 12 strawberry cultivars and on analysis of published papers.
Tonu Tonutare, Ulvi Moor, Lech Szajdak
doaj
Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds [PDF]
BACKGROUND: Proanthocyanidins (PAs) accumulate in the seeds, fruits and leaves of various plant species including the seed coats of pea (Pisum sativum), an important food crop.
Alena L Jin +5 more
core +1 more source
ABSTRACT Psychological stress (or simply “stress”) is a major contributor to chronic disease worldwide, affecting 35% of the global population, including younger generations. Furthermore, it plays a significant role in human premature aging; hence, its detrimental effects on people's health compel us to comprehend and control the ways in which ...
Marco Duarte +3 more
wiley +1 more source
Gene mutation is a common phenomenon in nature that often leads to phenotype differences, such as the variations in flower color that frequently occur in roses.
Ping Huang +3 more
doaj +1 more source
Kandungan Antosianin dan Identifikasi Antosianidin dari Kulit Buah Jenitri (Elaeocarpus Angustifolius Blume) [PDF]
Penelitian ini bertujuan untuk menentukan kandungan antosianin total dan mengidentifikasi jenis-jenis antosianidin dari kulit buah jenitri (Elaeocarpus angustifolius Blume).
Lestario, L. N. (Lydia) +2 more
core
Cornus mas and Cornus Officinalis—Analogies and Differences of Two Medicinal Plants Traditionally Used [PDF]
Among 65 species belonging to the genus Cornus only two, Cornus mas L. and Cornus officinalis Sieb. et Zucc. (Cornaceae), have been traditionally used since ancient times.
Czerwińska, Monika E. +1 more
core +1 more source
Anthocyanins extracted from Hibiscus sabdariffa were copigmented with protein nanofibrils derived from vegetable and animal proteins. Copigmentation induced bathochromic and hyperchromic effects, enhancing molecular interactions and resulting in improved anthocyanin stability, as confirmed by spectroscopic analyses.
Vildan Eyiz +2 more
wiley +1 more source
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES [PDF]
Pomegranate (Punica granatum L., Punicaceae) fruit is traditionally consumed in several countries, especially in Middle East, and has gained increasing popularity all over the world due to its assumed health benefits. Juices derived from the arils of the
Carle, R. +7 more
core +1 more source
High‐quality genomes of four wild raspberry species, analysis of their genetic relationships, identification of centromeres as markers for tracing their hybrid origins, exploration of fruit quality regulation, and discovery of a gene blocking anthocyanin transport and thus causing yellow fruits provides valuable resources for raspberry breeding ...
Ticao Zhang +11 more
wiley +1 more source
Rose is one of the most valuable ornamental crops worldwide. In this study, the composition of hydrophilic and lipophilic pigments in petals of six rose cultivars at seven developing stages was investigated using high performance liquid chromatography ...
Huihua Wan +10 more
doaj +1 more source

