Influence of Different Low-Temperature Treatments on Chilling Injury and Accumulation of Characteristic Anthocyanins in Pomegranates. [PDF]
Shu P +5 more
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Harnessing Anthocyanins to Mitigate Inflammation, Dysbiosis, and Aging in the Gastrointestinal Tract. [PDF]
Lopes LR +3 more
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Integrated transcriptomic and metabolomic profiles analysis reveals a potential gene-metabolite network associated with anthocyanin-mediated color variation in maize kernels. [PDF]
Ran J +10 more
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Multi-Omics Analysis Provides Insights into Developmental Tepal Coloration in Gloriosa superba 'Passion Flame'. [PDF]
Zhou X +5 more
europepmc +1 more source
Comparative Phytochemical Analysis of Five South African Bulbine Species Using Chromatography-Based Methods. [PDF]
Segone RT +7 more
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Bioactive Compounds of <i>Plectranthus scutellarioides</i>: Extraction, Phytochemical Characterization and Biological Activities. [PDF]
Kogut Ł +3 more
europepmc +1 more source
The Anthocyanin Composition and Key Regulatory Genes Underlying the Color Variation Between Potato Tuber Bud Eyes and Periderm. [PDF]
Zhao X +8 more
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Comprehensive profiling of anthocyanins and their derivatives in Marselan (<i>Vitis vinifera</i> L.) wines by UPLC-MS/MS: Influence of vintage and geographical origin. [PDF]
Zhao X +7 more
europepmc +1 more source
Inheritance Patterns of Flower Color Traits in Self-Pollinated and Cross-Pollinated Progeny of Four Commercial <i>Catharanthus roseus</i> Cultivars. [PDF]
Huang TH, Lu YC, Shen RS.
europepmc +1 more source
Simultaneous Analysis of Major Anthocyanins in Aronia-Containing Food Supplements by HPLC: A Greenness and Whiteness Approach. [PDF]
Abdiimamoğlu ZB +2 more
europepmc +1 more source

