Results 111 to 120 of about 11,674 (220)

Evolution and Domestication of a Novel Biosynthetic Gene Cluster Contributing to the Flavonoid Metabolism and High‐Altitude Adaptability of Plants in the Fagopyrum Genus

Advanced Science
The diversity of secondary metabolites is an important means for plants to cope with the complex and ever‐changing terrestrial environment. Plant biosynthetic gene clusters (BGCs) are crucial for the biosynthesis of secondary metabolites.
Xu Huang, Yuqi He, Kaixuan Zhang, Yaliang Shi, Hui Zhao, Dili Lai, Hao Lin, Xiangru Wang, Zhimin Yang, Yawen Xiao, Wei Li, Yinan Ouyang, Sun Hee Woo, Muriel Quinet, Milen I. Georgiev, Alisdair R. Fernie, Xu Liu, Meiliang Zhou   +17 more
doaj   +1 more source

Metabolome and Transcriptome Analysis Reveals Mechanisms Underlying Different Anthocyanin Biosynthesis Affecting Floral Color of Impatiens balsamina

Horticulturae
Impatiens balsamina is a widely distributed ornamental plant known for its attractive floral colors and significant pharmaceutical value. Anthocyanins are responsible for the floral coloration of I. balsamina.
Jiayao Bian, Mengxue Xia, Aoxiang Ning, Xiuzhen Guo, Lin Peng, Yanjun Zhang, Jinping Deng, Bin Dong, Yiguang Wang   +8 more
doaj   +1 more source

Evaluation of the quality and antioxidant capacity of woodland strawberry biotypes in Sicily [PDF]

, 2013
In Sicily, the woodland strawberry grows wild in forest glades in the Madonie and Nebrodi mountains and on Mount Etna. In this region, the main cultivated clone is Fragolina di Ribera, named after the towns where the crop originally developed.
Caracciolo, G., D'Anna, E., D'Anna, F., Moncada, A.   +3 more
core  

A Review Study on Punica granatum L. [PDF]

, 2016
Punica granatum L (pomegranate) is a deciduous shrub, native to Iran. Nowadays, besides its use as a fruit, its medicinal properties have attracted the interest of researchers of many countries.
Bahmani, Mahmoud., Rafieian-Kopaei, Mahmoud., Shaygannia, Erfaneh., Zamanzad, Behnam.   +3 more
core   +1 more source

Influence of calcium fortification on the stability of anthocyanins in strawberry puree

Czech Journal of Food Sciences
Anthocyanins have received an increased attention not only because of its antioxidant activity; but because fortification of food products by minerals is important due to the lack of some minerals in population.
Eugene Okraku Asare, Novel Kishor Bhujel, Adam Tobolka, Tereza Škorpilová, Helena Čížková, Aleš Rajchl   +5 more
doaj   +1 more source

Characterization of condensed tannins from native legumes of the brazilian Northeastern Semi-arid. [PDF]

, 2015
Apesar da possível influência do tanino sobre o valor nutritivo das forrageiras da Caatinga, poucos são os estudos que avaliam a concentração de taninos nestas plantas.
ARAUJO FILHO, J. A. de, BEELEN, P. M. G., BERCHIELLI, T. T., OLIVEIRA, S. G. de   +3 more
core  

Prebiotic Systems Containing Anthocyanin-Rich Pomegranate Flower Extracts with Antioxidant and Antidiabetic Effects

Pharmaceutics
Pomegranate flower extract, rich in anthocyanins, demonstrates beneficial health-promoting properties such as an anti-diabetic and antioxidant effect, among others.
Anna Gościniak, Natalia Rosiak, Daria Szymanowska, Andrzej Miklaszewski, Judyta Cielecka-Piontek   +4 more
doaj   +1 more source

Integrated analysis of metabolomics and transcriptomics reveals potential transcription factors regulating anthocyanin synthesis in pomegranate fruit

Scientia Horticulturae
Although pomegranate fruit is rich in anthocyanins, the profiles of specific anthocyanins and their regulatory transcription factors (TFs) in the peel and aril tissues remain incompletely characterized.
Pan Shu, Yuan Qing, Jiping Sheng, Xin Yao, Zhong Zhang, Lin Shen   +5 more
doaj   +1 more source

Исследование антоциановых комплексов лепестков цветков пионов [PDF]

, 2011
Методом обращенно-фазовой ВЭЖХ с диодно-матричным и масс-спектрометрическим детекторами исследованы антоциановые комплексы лепестков цветков пионов из коллекции Ботанического сада ...
Дейнека, В. И., Дейнека, Л. А., Нецветаева, О. В., Третьяков, М. Ю., Чулков, A. Н.   +4 more
core   +1 more source

Élelmi növények polifenolkészletének vizsgálata tömegspektrometriás módszerekkel = Mass spectrometric methods for the analysis of polyphenolic compounds in plant foods [PDF]

, 2014
Szilvássy, Blanka
core   +1 more source