Results 131 to 140 of about 7,647 (201)

Integrated transcriptomic and metabolomic profiles analysis reveals a potential gene-metabolite network associated with anthocyanin-mediated color variation in maize kernels. [PDF]

Front Plant Sci
Ran J, Hu R, Liu X, Fu Z, He Z, Xing G, He Y, Ji D, Li C, Mei X, Zhou L.   +10 more
europepmc   +1 more source

Harnessing Anthocyanins to Mitigate Inflammation, Dysbiosis, and Aging in the Gastrointestinal Tract. [PDF]

ACS Pharmacol Transl Sci
Lopes LR, de Souza AA, Dos Santos TW, Dos Santos RC.   +3 more
europepmc   +1 more source

Multi-Omics Analysis Provides Insights into Developmental Tepal Coloration in Gloriosa superba 'Passion Flame'. [PDF]

Plants (Basel)
Zhou X, Sheng K, Wu T, Zhang L, Liang Y, Chang X.   +5 more
europepmc   +1 more source

Association analysis of color characteristics, anthocyanin profiles, and antioxidant capacity in purple/black agricultural products based on targeted metabolomics. [PDF]

Food Chem X
Ren X, Pu J, Nie Y, Wang Y, Huang S, Zhu D.   +5 more
europepmc   +1 more source

Comparative Phytochemical Analysis of Five South African Bulbine Species Using Chromatography-Based Methods. [PDF]

Chem Biodivers
Segone RT, Sandasi M, Ncube E, Chen W, Avula B, Katragunta K, Khan IA, Viljoen AM.   +7 more
europepmc   +1 more source

The Anthocyanin Composition and Key Regulatory Genes Underlying the Color Variation Between Potato Tuber Bud Eyes and Periderm. [PDF]

Plants (Basel)
Zhao X, Li C, Liu S, Xiong Z, Zhang X, Li Q, Song B, Zhang H, Hu X.   +8 more
europepmc   +1 more source

Comprehensive profiling of anthocyanins and their derivatives in Marselan (<i>Vitis vinifera</i> L.) wines by UPLC-MS/MS: Influence of vintage and geographical origin. [PDF]

Food Chem X
Zhao X, Su Y, Huang L, Yang Z, Qi P, Li Y, Shi P, Zhang A.   +7 more
europepmc   +1 more source

Molecular Characterization of Tissue-Specific Anthocyanin Biosynthesis in Potato Stamens. [PDF]

Plants (Basel)
Li S, Guo Z, Zhang X, Guo H.
europepmc   +1 more source

Changes in Biologically Active Compounds During the Ripening Period in Selected Hungarian-Bred Sour Cherry Varieties (<i>Prunus cerasus</i> L.). [PDF]

Plants (Basel)
Ficzek G, Simon G, Gergely M, Mehmeti S, Krasniqi V, Mali-Gáspár E, Komma L, Vegvari G, Bujdosó G.   +8 more
europepmc   +1 more source

Machine Learning Unveils Dietary Antioxidants as Influential Factors for Diabetes-Cancer Comorbidity: Insights From National Health and Nutrition Examination Survey. [PDF]

Food Sci Nutr
Xu M, Li R, Jin S, Liu Q, Wei H, Li Z, Sun Y, Zhang Y, Liu Y.   +8 more
europepmc   +1 more source