Results 151 to 160 of about 6,143 (179)
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The stability of pelargonidin-based anthocyanins at varying water activity

Food Chemistry, 2001
Abstract The stability of pelargonidin 3-glucoside, pelargonidin 3-sophoroside and pelargonidin 3-sophoroside 5-glucoside acylated with malonic and cinnamic acids was determined at varying water activities. Model systems, containing purified anthocyanin in pH 3.4 citrate buffer and glycerol, were stored at 25°C in the dark for 242 days.
G.A. Garzón, R.E. Wrolstad
openaire   +1 more source

Floral flavonoids and the potential for pelargonidin biosynthesis in commercial chrysanthemum cultivars

Phytochemistry, 1993
Abstract The results of a survey of flavonoids in the ray florets of 38 commercial chrysanthemum (Dendranthema grandiflora) cultivars and one D. grandiflora cross are reported. The major flavonoids found were apigenin, acacetin, luteolin, diosmetin and eriodictyol, which occurred variously as 7-O-glucosides, 7-O-malonylglucosides, 7-O- glucuronides ...
Kathy E. Schwinn   +2 more
openaire   +1 more source

INHERITENCE OF PELARGONIDIN MALONYLGLUCOSIDE SYNTHESIS IN STRAWBERRY

Acta Horticulturae, 2000
Y. Yoshida, H. Tamura, N. Koyama
openaire   +1 more source

Synthese des Pelargonidins und Cyanidins

Berichte der deutschen chemischen Gesellschaft (A and B Series), 1924
Richard Willstätter   +2 more
openaire   +1 more source

[The protective action of a natural preparation of anthocyan (pelargonidin-3,5-diglucoside)].

Radiobiologiia, 1993
The effect of an anthocyan preparation isolated from flower petals of Pelargonium roseum and Rosa canina was studied in the Chinese hamster fibroblasts and Vicia faba seedlings in respect of cytogenetic damage and mouse survival. The pronounced radioprotective effect and the absence of the toxic effect were observed.
A Kh, Akhmadieva   +3 more
openaire   +1 more source

Pelargonidin suppresses adipogenesis in 3T3-L1 cells through inhibition of PPAR-γ signaling pathway

Archives of Biochemistry and Biophysics, 2020
Young Whan Choi   +2 more
exaly  

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