Results 71 to 80 of about 11,674 (220)

Major Anthocyanin Pigments in the Ficus padana Fruits: HPLC-DAD-ESI-MS Identification and Antioxidant Activity

Indonesian Journal of Chemistry, 2014
The anthocyanins in Ficus padana were extracted and identified by using high-performance liquid chromatography/diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI-MS). The individual anthocyanins were identified by comparing
Daimon Syukri, Djaswir Darwis, Adlis Santoni   +2 more
doaj   +1 more source

Effects of acute consumption of fruit and vegetable puree-based drinks on vasodilation and oxidative status [PDF]

, 2012
Epidemiological studies indicate that diets rich in fruits and vegetables (F&V) are protective against cardiovascular diseases (CVD). Pureed \&V products retain many beneficial components, including flavonoids, carotenoids, vitamin C and dietary fibres ...
George, Trevor, Gordon, Mchael, Lovegrove, Julie, Niwat, Chutamat, Waroonphan, Saran   +4 more
core   +1 more source

Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4247-4255, May 2026.
Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen, Elder Pacheco da Cruz, Laura Martins Fonseca, Marjana Radünz, Taiane Mota Camargo, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +6 more
wiley   +1 more source

Anthocyanin production as a potential visual selection marker during plant transformation [PDF]

, 2011
A mutant allele of the transcription factor gene MYB10 from apple induces anthocyanin production throughout the plant. This gene, including its upstream promoter, gene coding region and terminator sequence, was introduced into apple, strawberry and ...
A. J. Kortstee, S. A. Khan, C. Helderman, L. M. Trindade, Y. Wu, R. G. F. Visser, C. Brendolise, A. Allan, H. J. Schouten, E. Jacobsen   +9 more
core   +2 more sources

Polyamine treatments: an effective strategy to improve crop yield and fruit colour and to preserve quality of ‘Mollar de Elche’ pomegranate fruit during storage at chilling temperatures

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4101-4112, May 2026.
Abstract BACKGROUND Climate change in Spain is altering the optimal conditions for producing high‐quality ‘Mollar de Elche’ pomegranate fruit, due to reduced colour development in husk and arils. In addition, the pomegranate requires storage above 7–10 °C, depending on cultivar, to preserve its quality because it is susceptible to chilling injury (CI ...
Jenifer Puente‐Moreno, Fernando Garrido‐Auñón, María E García‐Pastor, Fabián Guillén, Salvador Castillo, Daniel Valero, María Serrano   +6 more
wiley   +1 more source

The rare orange-red colored Euphorbia pulcherrima cultivar ‘Harvest Orange’ shows a nonsense mutation in a flavonoid 3’-hydroxylase allele expressed in the bracts

BMC Plant Biology, 2018
Background Commercially available poinsettia (Euphorbia pulcherrima) varieties prevalently accumulate cyanidin derivatives and show intense red coloration. Orange-red bract color is less common.
Daria Nitarska, Carmen Stefanini, Christian Haselmair-Gosch, Silvija Miosic, Benjamin Walliser, Maja Mikulic-Petkovsek, Ionela Regos, Ana Slatnar, Thomas Debener, Diro Terefe-Ayana, Vinicius Vilperte, Johannes Hadersdorfer, Karl Stich, Heidi Halbwirth   +13 more
doaj   +1 more source

Quali-quantitative analysis of flavonoides of Cornus mas L. (Cornaceae) fruts. [PDF]

, 2010
The methanol extract obtained from the ripe fruits of Cornus mas L. (Cornaceae) have been phytochemically studied. On the basis of HPLC–PDA–MS/MSn analysis eight compounds have been identified as quercetin, kaempferol, and aromadendrin glycosilated ...
A. Braca, A. M. Pawlowska, CAMANGI, Fabiano   +2 more
core  

Anthocyanins and Flavonoids of Vaccinium L. [PDF]

, 2012
Vaccinium L., comprising approximately 450 species primarily in the Northern Hemisphere, is a genus of shrubs or lianas in the family Ericaceae. The berries of many species are harvested for household consumption and commercial sale. The genus produces a
Su, Zushang
core   +2 more sources

Beneficial rhizobacteria and virus infection modulate the soybean metabolome and influence the feeding preferences of the virus vector Epilachna varivestis

New Phytologist, Volume 250, Issue 4, Page 2599-2618, May 2026.
Summary Beneficial rhizobacteria and viral pathogens can both alter host plant phenotypes, yet little is known about how their simultaneous presence influences plant metabolism and species interactions. We investigated how two rhizobacteria, Bradyrhizobium japonicum and Delftia acidovorans, together with bean pod mottle virus (BPMV), shape soybean ...
Hannier Pulido, Kerry E. Mauck, Consuelo M. De Moraes, Mark C. Mescher   +3 more
wiley   +1 more source

Abrasive Stripping Square Wave Voltammetry of Some Natural Antioxidants

International Journal of Electrochemical Science, 2016
Square wave voltammetric net peak potentials of investigated microparticles increase in the order delphinidin < epigallocatechin gallate < epigallocatechin < cyanidin < myricetin < pelargonidin < epicatechin gallate.
Šebojka Komorsky-Lovrić, Ivana Novak Jovanović   +1 more
doaj   +1 more source