Results 71 to 80 of about 6,143 (179)
Gene mutation is a common phenomenon in nature that often leads to phenotype differences, such as the variations in flower color that frequently occur in roses.
Ping Huang +3 more
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Anthocyanins constitute the primary pigment components in hawthorn (Crataegus pinnatifida) peel, yet their specific composition and concentration profiles remain poorly characterized.
Dongsheng Wang +6 more
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Rose is one of the most valuable ornamental crops worldwide. In this study, the composition of hydrophilic and lipophilic pigments in petals of six rose cultivars at seven developing stages was investigated using high performance liquid chromatography ...
Huihua Wan +10 more
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Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit
During the harvest season of two consecutive years, five strawberry cultivars (‘Arosa’, ‘Elsanta’, ‘Marmolada’, ‘Miss’ and ‘Raurica’), grown in the continental part of the Republic of Croatia, were examined.
Sandra Voća +6 more
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Background Polymorphisms are common in nature, but they are rarely shared among closely related species. Polymorphisms could originate through convergence, ancestral polymorphism, or introgression. Although shared neutral genomic variation across species
Mercedes Sánchez-Cabrera +7 more
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Impatiens balsamina is a widely distributed ornamental plant known for its attractive floral colors and significant pharmaceutical value. Anthocyanins are responsible for the floral coloration of I. balsamina.
Jiayao Bian +8 more
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The diversity of secondary metabolites is an important means for plants to cope with the complex and ever‐changing terrestrial environment. Plant biosynthetic gene clusters (BGCs) are crucial for the biosynthesis of secondary metabolites.
Xu Huang +17 more
doaj +1 more source
Spatial-Temporal Variation in Anthocyanidins in Novel Purple Corn (<i>Zea mays</i> L., <i>cv</i> Jizi-01). [PDF]
Liu C +7 more
europepmc +1 more source
Effects of Organic Acids on Phenolic Compounds and Antioxidant Activity During the Processing of Potatoes with Colored Flesh. [PDF]
Pęksa A +5 more
europepmc +1 more source
Green ultrasound-assisted extraction, purification, characterization and stability kinetics of anthocyanins from <i>Rosa chinensis Jacq.</i> [PDF]
Arshad N +7 more
europepmc +1 more source

