Results 71 to 80 of about 7,647 (201)

Dynamic changes of anthocyanins during ‘Ziyan’ tea wine processing

Food Chemistry: X
In this study, the dynamic changes of different anthocyanins in the processing of ‘Ziyan’ tea wine were investigated quantitatively. Results showed that six types of anthocyanins, namely petunidin, malvidin, pelargonidin, delphinidin, cyanidin and ...
Ling Lin, Keke Li, Yajie Hua, Siyu Liao, Jiaru Chen, Liqiang Tan, Yang Yang, Bo Sun, Qian Tang, Wei Xu   +9 more
doaj   +1 more source

The rare orange-red colored Euphorbia pulcherrima cultivar ‘Harvest Orange’ shows a nonsense mutation in a flavonoid 3’-hydroxylase allele expressed in the bracts

BMC Plant Biology, 2018
Background Commercially available poinsettia (Euphorbia pulcherrima) varieties prevalently accumulate cyanidin derivatives and show intense red coloration. Orange-red bract color is less common.
Daria Nitarska, Carmen Stefanini, Christian Haselmair-Gosch, Silvija Miosic, Benjamin Walliser, Maja Mikulic-Petkovsek, Ionela Regos, Ana Slatnar, Thomas Debener, Diro Terefe-Ayana, Vinicius Vilperte, Johannes Hadersdorfer, Karl Stich, Heidi Halbwirth   +13 more
doaj   +1 more source

Comparative Quality of Garden Strawberries (Fragaria × ananassa Duch. cv. Albion) Produced in Soil and Soilless Sustainable Urban Systems

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Introduction/Materials Modern agriculture faces the challenge of balancing high crop yields with sustainable resource management and nutritional quality. Here, soil and soilless systems (hydroponics and aquaponics) for cultivating the day‐neutral cultivar ‘Albion’ of the garden strawberry (Fragaria × ananassa Duch.) were compared in terms of ...
Damariz Ushiña, Ounísia D. Santos, Tomás M. R. Luz, Fernando Sebastião, Vânia S. Ribeiro, Cidália D. Pereira, Carla Guimarães, Zaida L. Almeida, Pedro F. Cruz, André Fonseca, Maria C. Rodrigues, Luís Cotrim, Celso Alves, Susana Bernardino, Raul Bernardino, Daniela C. Vaz, Judite Vieira   +16 more
wiley   +1 more source

Studi in Silico Potensi Antikanker Senyawa Quercetin, Kaempferol, dan Pelargonidin terhadap Reseptor Histamin 1 [PDF]

Kanker menjadi permasalahan kesehatan dunia karena menyebabkan kematian dan diperkirakan akan terus mengalami peningkatan. Menurut The Global Cancer Observatory (2020) kasus kanker di Indonesia mencapai 6,89%.
Zaenab, Siti, Permana, Fendy Hardian, Aini, Nur, Fatmawati, Diani   +3 more
core   +1 more source

DataSheet_1_Petunia dihydroflavonol 4-reductase is only a few amino acids away from producing orange pelargonidin-based anthocyanins.pdf

, 2023
Anthocyanins are responsible for the color spectrum of both ornamental and natural flowers. However, not all plant species produce all colors. For example, roses are not blue because they do not naturally possess a hydroxylase that opens the pathway for ...
Teemu H. Teeri (13952508), Nina Sipari (522908), Jere Vainio (16825386), Saku Mattila (16825389), Sara M. Abdou (16825392)   +4 more
core   +1 more source

Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The growing demand for natural dyes in the food industry has stimulated research into strategies aimed at improving their stability, solubility, and bioavailability. This review examines the synergistic use of cyclodextrins (CDs) as encapsulating agents for natural pigments, highlighting their ability to form inclusion complexes that protect ...
Chiara Pippolini, Ilaria Benucci, Claudio Lombardelli, Marco Esti   +3 more
wiley   +1 more source

Abrasive Stripping Square Wave Voltammetry of Some Natural Antioxidants

International Journal of Electrochemical Science, 2016
Square wave voltammetric net peak potentials of investigated microparticles increase in the order delphinidin < epigallocatechin gallate < epigallocatechin < cyanidin < myricetin < pelargonidin < epicatechin gallate.
Šebojka Komorsky-Lovrić, Ivana Novak Jovanović   +1 more
doaj   +1 more source

Calcium Transport Inhibition, Stimulation, and Light Dependent Modulation of the Skeletal Calcium Release Channel (RyR1) by the Prototropic Forms of Pelargonidin [PDF]

, 2014
The principle calcium regulator in the muscle cell is the calcium ion release channel (RyR). Improper calcium homeostasis in the muscle cell is the foundation of many pathological states and has been targeted as a contributing factor to ventricular ...
Dornan, Thomas Joseph
core   +1 more source

STRAWBERRY ANTHOCYANIN DETERMINATION BY pH DIFFERENTIAL SPECTROSCOPIC METHOD – HOW TO GET TRUE RESULTS?

Acta Scientiarum Polonorum: Hortorum Cultus, 2014
The aim of the research was to analyse the weaknesses of the pH differential method for strawberry anthocyanin determination. The work is based on practical experiments with 12 strawberry cultivars and on analysis of published papers.
Tonu Tonutare, Ulvi Moor, Lech Szajdak
doaj  

Validation of a UHPLC-ESI-MS/MS method for anthocyanidin quantification in potato tubers

Czech Journal of Food Sciences, 2017
The development of bioanalytical methods has become challenging due to sample complexity, requirements for method reliability, and speed of analysis with triple quadrupole LC-MS/MS used widely for the routine analysis of biological materials. The article
Miloslav Šulc, Marie Eliášová, Zora Kotíková, Jaromír Lachman   +3 more
doaj   +1 more source