Results 61 to 70 of about 7,647 (201)

Major-effect candidate genes identified in cultivated strawberry (Fragaria × ananassa Duch.) for ellagic acid deoxyhexoside and pelargonidin-3-O-malonylglucoside biosynthesis, key polyphenolic compounds [PDF]

, 2020
Strawberries are rich in polyphenols which impart health benefits when metabolized by the gut microbiome, including anti-inflammatory, neuroprotective, and antiproliferative effects.
Surbanovski, Nada, Sargent, Daniel J., Martens, Stefan, Buti, Matteo, Røen, Dag, Davik, Jahn, Aaby, Kjersti, Alsheikh, Muath K   +7 more
core   +3 more sources

ISOLATION OF ANTHOCYANIDIN FROM WORA-WARI FLOWERS (Hibiscus rosa sinensis L.) AND ITS APPLICATION AS INDICATORS OF ACID-BASE

Agritech, 2013
Wora-wari plants are easily cultivated and founded in Indonesia, also their bloomy is not seasonal. Isolation of anthocyanidin from Wora-wari was done by maceration using n-hexane, ethyl acetate and methanol-HCl 1.0% and isolation of anthocyanidin was ...
Siti Nuryanti, Indarini Dwi Puspitasari, Ratman Ratman   +2 more
doaj   +1 more source

Genotype‐Dependent Chemical Diversity and Bioactivity in Purple Elephant Grass: A Metabolomics‐Guided Evaluation for Animal Nutrition

Natural Sciences, Volume 6, Issue 4, October 2026.
ABSTRACT Purple elephant grass (Cenchrus purpureus (Schumach.) Morrone) is a valuable forage crop with potential bioactive properties that influence animal health. This study presents a comprehensive metabolomic characterization of two purple elephant grass genotypes (T441 and T515) using high‐resolution mass spectrometry (HRMS), molecular networking ...
Salva Asghar, Erica A. Batista, Eric de Souza Gil, Gracimerio José Guarneire, Ana Mara F. Nunes, Sandra B. R. de Castro, Alessandra P. Carli, Caio César S. Alves, Juarez C. Machado, Abeer M. Alawi Al‐Sakkaf, Teresinha J. A. S. Andrade, Danielle F. Dias, Marisi G. Soares, Nerilson M. Lima   +13 more
wiley   +1 more source

Anthocyanin Fluorescence for Monitoring Oxidation of the Chokeberry Fruit During Drying and Storage of Fruit Lyophilizates

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
An increase in the fluorescence intensity of anthocyanins in the extracts of chokeberry fruits or their lyophilizates at the “oxidation band” (520–530 nm for the excitation wavelength of 460 nm) was a regular function of the time of fruit drying at 60°C and of the time of lyophilizate storage at 22°C and 37°C with air access, confirming the usefulness ...
Małgorzata Rak, Grzegorz Bartosz, Kacper Kut, Ireneusz Kapusta, Maria Goc, Izabela Sadowska‐Bartosz   +5 more
wiley   +1 more source

KAJIAN TEORITIS PENGGUNAAN TURUNAN ASAM SIANO SEBAGAI GUGUS AKSEPTOR ELEKTRON PADA PELARGONIDIN SEBAGAI SENYAWA DYE SEL SURYA TERSENSITASI (DSSC) [PDF]

, 2018
Kajian Teoritis penggunaan turunan asam siano sebagai gugus akseptor elektron pada pelargonidin sebagai senyawa dye sel surya tersensitasi (DSSC) telah dilakukan berdasarkan parameter panjang ikatan dengan TiO2, spektra, kerapatan elektron molekul ...
MUHAMAD IMAM MUSLIM, NIM. 14630007
core   +1 more source

Pelargonidin improves functional recovery and attenuates neuropathic pain following spinal cord injury in rats: relevance to its neuroprotective, antioxidant, and anti-inflammatory effects

Frontiers in Pharmacology
BackgroundSpinal cord injury (SCI) significantly impairs individuals’ sensorimotor functions, hindering daily activities. Current therapeutic options often demonstrate limited efficacy and lead to undesirable side effects.
Leila Kooshki, Sajad Fakhri, Fatemeh Abbaszadeh, Amir Kiani, Amir Kiani, Mohammad Hosein Farzaei, Ehsan Mohammadi-Noori, Javier Echeverría   +7 more
doaj   +1 more source

Major Anthocyanin Pigments in the Ficus padana Fruits: HPLC-DAD-ESI-MS Identification and Antioxidant Activity

Indonesian Journal of Chemistry, 2014
The anthocyanins in Ficus padana were extracted and identified by using high-performance liquid chromatography/diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI-MS). The individual anthocyanins were identified by comparing
Daimon Syukri, Djaswir Darwis, Adlis Santoni   +2 more
doaj   +1 more source

INVESTIGATION OF CYANIDIN AND PELARGONIDIN CONTENTS IN THE GENUS FRAGARIA L.

Acta Horticulturae, 2009
The fruit cyanidin (Cyn) and pelargonidin (Plr) contents in 73 Fragaria accessions were assayed using a modified HPLC method, and % Cyn (Cyn as % of Cyn-plus-Plr) values were calculated. Plr content increased during fruit ripening, while Cyn content held steady.
L. Mahoney, T.M. Davis, J. Curran-Celentano   +2 more
openaire   +2 more sources

Molecular Mechanisms and Regulation of Anthocyanin Biosynthesis in Rosaceae Fruits: A Review

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Five‐tiered regulatory network governing anthocyanin biosynthesis in Rosaceae fruits, integrating environmental signals, epigenetic/transcriptional control, flavonoid metabolism, pigment trafficking and breeding translation. This review elaborates layered regulatory networks underlying anthocyanin production in core Rosaceae crops (Malus, Pyrus ...
Menghua Luo, Wanjia Tang, Xiaoqing Yuan, Can Hu   +3 more
wiley   +1 more source

Advances in large DNA fragment assembly for microbial cell factory engineering

Quantitative Biology, Volume 14, Issue 3, September 2026.
Abstract The efficient, rapid, and reliable assembly of DNA fragments is essential for advancing metabolic engineering and synthetic biology. With the rapid advancement of DNA synthesis and assembly technologies, the scale of DNA assembly has expanded from single genes to metabolic pathways and even genomes.
Yu Zhang, Wenqian Liu, Dongyuan Cheng, Jiazhang Lian, Xian Fu, Yue Shen   +5 more
wiley   +1 more source