Results 211 to 220 of about 11,575 (223)

Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins

Food Chemistry, 2016
José Campos-Terán, David Julian McClements   +1 more
exaly  

Pelargonidine

2008
openaire   +1 more source

Pelargonidin reduces the TPA induced transformation of mouse epidermal cells –potential involvement of Nrf2 promoter demethylation

Chemico-Biological Interactions, 2019
Shanyi Li, Wenji Li, Renyi Wu
exaly  

Pelargonidin suppresses adipogenesis in 3T3-L1 cells through inhibition of PPAR-γ signaling pathway

Archives of Biochemistry and Biophysics, 2020
Young Whan Choi
exaly  

Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats

British Journal of Nutrition, 2006
Jeremy P E Spencer
exaly  

Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols

Phytochemistry, 2004
Torgils Fossen
exaly  

Molecular mechanism of action of Pelargonidin-3- O -glucoside, the main anthocyanin responsible for the anti-inflammatory effect of strawberry fruits

Food Chemistry, 2018
Marcus Vinicius Pereira dos Santos Nascimento, Eunice Calvete, Mingchuan Li   +2 more
exaly  

Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

Food Chemistry, 2017
Jasmina M Dimitrić Marković, Boris Pejin, Dejan A Milenković   +2 more
exaly  

Effects of high pressure processing on the interaction of α-lactalbumin and pelargonidin-3-glucoside

Food Chemistry, 2019
Zhenzhen Xu, Liang Zhao, Yongtao Wang
exaly  

Biosynthesis of Pelargonidin-3-glucoside-C14

Science, 1956
exaly