RINGKASAN Percobaan yang bertujuan untuk mengetahui pengaruh cara pengawetan terhadap kandungan zat-zat makanan dan efisiensinya pada daun 16 provenan gamal telah dilaksanakan selama 3 bulan. Penelitian menggunakan rancangan acak lengkap yang terdiri
A. W. Puger
doaj
Pemanfaatan Ekstrak Daun Mengkudu Sebagai Bahan Pengawet Ikan Bandeng Segar Dengan Waktu Dan Dosis Yang Berbeda [PDF]
Beredarnya ikan bandeng berbahan pengawet seperti borak, formalin dan lain-lain memberi dampak buruk bagi kesehatan manusia. Pada umumnya ikan bandeng segar mudah mengalami kerusakan dan pembusukan karena proses biokimiawi maupun mikribiologi. Pengawetan
, Dra. Aminah Asngad, M.Si. +1 more
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Uji Efektivitas Ekstrak Tanaman Putri Malu (Mimosa Pudica Linn) sebagai Bahan Pengawet Alami Tomat [PDF]
Putri malu plant (mimosa pudica Linn) is known to contain saponin which is antibacterial compounds that can be used as a preservative. This study aims to prove whether the putri malu extracts can be used as a natural preservative for tomato and to ...
Fadlian, F. (Fadlian) +2 more
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PENGAWETAN TIGA JENIS BAMBU DENGAN METODE RENDAMAN DINGIN
Cold soaking tests of three bamboo species in Formula 7 preservative were performed. Results indicated that cold soaking in one day with 5% Formula 7 gives satisfactory penetration and retention in the specimens of betung and andong species. The specimens of tali species gave satisfactory results when treated in three days.
Barly Barly, Pipin Permadi
openaire +1 more source
INOVASI PANGAN ASAL LEGUM DAN PENGAWETAN MELALUI TAHAP PEMBEKUAN
Perkembangan tentang dunia pangan dewasa ini semakin menarik untuk diperbincangkan. Mulai dari proses pengolahan pangan yang terus melakukan inovasi seiring dengan perkembangan teknologi, semakin bervariasinya permintaan konsumen dalam hal mengkonsumsi pangan sehingga muncul aneka santapan baru yang terkadang kurang lazim untuk manusia hingga ...
openaire +2 more sources
The Case Of Tetoron Yarns Breaking Strength Which Have Experienced The Preservation Of Papaya Leaves (Carica Papaya), Guava Leaves (Psidium Guajava L) And Betel Leaves (Xylocarpus Moluccensis M.roem) In Different Drying Times [PDF]
This research was conducted on July 2014, which is held in the Laboratory of fishing Gear Materials, Utilization of Water Resources, The Faculty of Fisheries and Marine Sciences, University of Riau. The purpose of this study was to know breaking strength
Brown, A. (Arthur) +2 more
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PENGAWETAN DUA JENIS KAYU MERANTI DENGAN METODE RENDAMAN
This paper deals with an experiment of soaking treatment of two meranti wood species each with Wolmanit CB and Koppers Formula 7. In this process three groups of wood samples measure 50 cm x 5 cm x 5 cm were submerged in a bath of preservative for three, five and seven days. The treatability of the samples were studied.
Barly Barly, Pipin Permadi
openaire +1 more source
IBPE BERBASIS KEARIFAN LOKAL PADA INDUSTRI KERAJINAN ROTAN SUKOHARJO LAPORAN AKHIR PROGRAM IPTEKS BAGI PRODUK EKSPOR Tahun ke-1 dari rencana 3 tahun [PDF]
Pemberdayaan industri kerajinan rotan yang tertuang dalam kegiatan Ipteks bagi Produk Ekspor ini adalah bertujuan untuk meningkatkan daya saing industriyang berorientasi pada produk ekspor.
Hartomo, Deni Dwi +2 more
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PENGAWETAN SEPULUH JENIS KAYU IRIAN JAYA SECARA DIFUSI
The result of dip diffusion treatment of ten wood species from lrian Jaya is reported in this paper. The wood species comprised among others wafut (Cananga odorata Hook.f. et Th.), starka (Octomeles sumatrana Miq.), senai (Dracontomelon mangiferum Bl.), sutiet (Spondias cytherea Sonn.), bemoe (Canarium indicum L.), raja (Pterygota forbesii F.v.Muell)
Sasa Abdurrohim, Abdurahim Martawijaya
openaire +1 more source
Clevis Corn Utilization Become Pyrolysis Process Using Liquid Smoke For Preserving Flying Fish (Decapterus spp [PDF]
Pyrolysis is the process of conversion of an organic material at high temperatures and decompose into smaller molecules bond. This process produces an organic vapor, pyrolysis gases and charcoal.
ARDIANSYAH, YAN AULIA
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