Results 121 to 130 of about 19,928 (147)
PENGAWETAN SEBELAS JENIS KAYU DENGAN METODE RENDAMAN PANAS-DINGIN
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017 A study on the treatability of eleven wood species was carried out using hot and cold soaking treatment methods with Koppers Formula 7 as preservative. Specimens measuring 50 cm x 5 cm x 5 cm were soaked in five and ten percent preservative solution for a duration of one, two, and three hours and then allowed to cool while the timber is still ...
Barly Barly, Pipin Permadi
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Pengaruh cara pengawetan terhadap sifat fisis kulit kelinci rex berbulu
Majalah Kulit, Karet, dan Plastik, 1994 This experiment was done to compare the preservation (curing) method of for Rex rabbit skin on their physical properties tensile strength, tear strength and stick-tear strength. The raw material used in this experiment were 36 pieces rabbit skin. The skins were divided into three curing methods were salted, dry salted and combination dry salted and ...
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Pengawetan Ikan Nila (Oreochromis Niloticus) Menggunakan Daun Sirih Dengan Variasi Lama Perendaman Yang Berbeda [PDF]
, 2015 Tilapia (Oreochromis niloticus) is one of freshwater-culture fish species are favired by the people because the meat is thick and has delicious taste. Tilapia has 84% protein content and low fat content of 2,7%, water content up to 70-80% and 1,2% ash ...
, Dra. Titik Suryani, M.Sc +1 more
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PENGAWETAN RAMAH LINGKUNGAN PADA USAHA BAMBU TRADISIONAL BERORIENTASI EKSPOR DI DESA BELEGA GIANYAR
Buletin Udayana Mengabdi, 2017 Tujuan kegiatan Ipteks bagi Masyarakat (IbM) ini adalah (1) dihasilkan bambu awet yang ramah lingkungan (biodegradable) sebagai bahan baku kerajinan bambu berorientasi ekspor, dengan cara gravitasi di mitra Setiana Bamboo Furniture dan (2) meningkatkan ...
IM. Sutha Negara +2 more
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PENGAWETAN UMBI BAWANG MERAH DENGAN RADIASI GAMMA CO-60
Buletin Fisika, 2013 Onion (Allium ascalonicum L) Preservation With Gamma Ray Co-60.This experiment has been done to find out approach optimum dose that able to resist the growing of onion bud. The response that exceeded is morfology through the growing of onion bud. The onion that is used is from Thailand variety with 5 month and average weight is 4.15 gramsfor 650 pieces.
Titik Purwanti +2 more
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PENGAWETAN LIMA JENIS KAYU MENURUT METODE RENDAMAN PANAS-DINGIN
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017 The degree of protection offerd by a wood preservative depends upon the quality of preservative retained by the timber, the depth penetration, and the permanence of preservative in the wood. On the hot and cold bath process, the timber is immersed in cold preservative and the bath and timber are heated up together to around 70 ...
Barly Barly, Pipin Permadi
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Ulasan Kritis: Kemajuan Nanoformulasi Minyak Atsiri untuk Pengawetan Pangan
Jurnal AgritechnoMinyak atsiri memiliki potensi besar sebagai agen antimikroba dan antioksidan untuk pengawetan pangan, namun efektivitasnya dipengaruhi oleh faktor seperti konsentrasi dan interaksi dengan komponen pangan. Desain nanoformulasi dapat meningkatkan stabilitas dan bioavailabilitas minyak atsiri, mengatasi masalah volatilitas dan degradasi, meskipun ...
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Jurnal Pangan dan Agroindustri, 2015 Iradiasi merupakan teknologi non termal yang dapat mereduksi bakteri pembusuk dan pathogen pada bahan pangan seperti Eschericia coli, Salmonella, Staphylococcus aureus, Coliform dan Camphylobacter jejuni pada daging ayam. Efektifitas iradiasi gamma dalam
Vindy Irmanita +2 more
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PENGARUH SIFAT FISIK DAN MEKANIK BAMBU PETUNG SETELAH PENGAWETAN
Spektrum Sipil, 2021 Aryani Rofaida +4 more
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PENGARUH SISTEM PENGAWETAN TERHADAP KUALITAS DAGING DAN RASA IKAN
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan KelautanCindy Ardita Telaumbanua +2 more
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