PENGARUH ASAP CAIR TERHADAP SIFAT KIMIA DAN ORGANOLEPTIK IKAN TONGKOL (Euthynnus affinis)
Jurnal Pangan dan Agroindustri, 2014 Ikan tongkol memiliki kandungan protein tinggi. Ikan tongkol mempunyai kekurangan seperti ikan lainnya yaitu cepat mengalami kerusakan bahkan kebusukan setelah dipanen.Penggunaan asap cair lebih aman dan praktis dibandingkan dengan pengasapan ...
Ludi Hardianto, Yunianta
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Study on Strength Broke (Breaking Strength) and Elongation (Elongation) Yarn Pa (Polyamide) with Addition of Skin Stem Extract Salam (Syzygium Polyanthum) with Different Concentration [PDF]
, 2015 This study will be conducted in June 2014 which was held at the Laboratory of Materials Capture Device Utilization of Water Resources of the Faculty of Fisheries and Marine Sciences, University of Riau. The method uses a completely randomized design (RAL)
fadhari, A. (Aidil) +2 more
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STUDI PENDAHULUAN PENGAWETAN ROTAN BAHAN BAKU MEBEL
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017 Rattan for the furniture raw materials is easily attacked by stain fungi and moulds during air drying, leaving discolored surfaces. The soft portion is also susceptible to attack of powder post beetles. To prevent this problem, the newly cut rattan should be treated with preservative to ensure a reasonable service life.
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EFEKTIVITAS KUNYIT DAN LENGKUAS PADA PENGAWETAN IKAN KEMBUNG SEGAR
Journal of Environmental Health and Sanitation TechnologyIkan kembung memiliki kandungan protein yang tinggi, karena banyaknya protein dan kandungan vitamin membuat daya tahan kesegaran ikan kembung tidak bertahan lama. Oleh karena itu sering dilakukan pengawetan pada ikan kembung agar bisa disimpan lebih lama. Berdasarkan hasil penelitian didapat bahwa perendaman Kunyit rata-rata daya awet Ikan Kembung pada
Iswono Iswono +2 more
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PENGARUH REDESTILASI CUKA KAYU GALAM (Melaleuca leucadendron Linn) TERHADAP PENGAWETAN IKAN
Jurnal Riset Industri Hasil Hutan, 2014 To overcome the reduction of fish quality, almost all people preserve fish by formaldehyde. Therefore, it is necessary to find a substitute for food preservative that safe for health. One of the natural preservative is wood vinegar. The research aim was to investigate the effect of wood vinegar from wood Galam on fish preservation. Purification of wood
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Yogurt Making as a Tool To Understand the Food Fermentation Process for Nonscience Participants. [PDF]
J Microbiol Biol Educ, 2019 Agustinah W, Warjoto RE, Canti M.
europepmc +1 more source
Megono Instan Pemasaran Budaya Kuliner Khas Pekalongan [PDF]
, 2012 Megono merupakan makanan khas dari Pekalongan yang memiliki nilai gizi yang baik dan memiliki potensi ekonomis yang tinggi. Akan tetapi, megono masa kadaluarsanya tidak lebih dari 6 jam.
Khoirunisa, H. (Haning) +2 more
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RETENSI DALAM PENGAWETAN KAYU KURANG DIKENAL UNTUK BAHAN BAKU KAPAL TRADISIONAL
Jurnal Riset Industri Hasil Hutan, 2014 The wood stock nowdays is limited, so it is needed the effect to develop the making of boat wood using lesser known wood. In addressing the limited number of wood supply include wood from forest plantations as well as the people that potential is quite large for a variety of purposes.
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Buletin Udayana Mengabdi, 2017 Tujuan kegiatan pengabdian ini adalah (1) dihasilkan bambu awet yang ramah lingkungan (biodegradable) sebagai bahan baku kerajinan bambu berorientasi ekspor, dengan cara gravitasi di mitra Setiana Bamboo Furniture dan (2) meningkatkan mutu dan kualitas ...
I.M.S. Negara +2 more
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Efektifitas Bahan Pengawet dari Asap Cair Tandan Kosong Kelapa Sawit (Elaeis Guineensis) terhadap Serangan Rayap (Coptotermes Curvignathus Holmgren) pada Kayu Pulai (Alstonia Scholaris) [PDF]
, 2014 Pulai wood have economic value, while durable grade is V and powerful class is IV-V and it is low-grade durable, because of that it is needed preservation on Pulai wood. Many Preservation using chemicals that are harmful to environment and humans.
Annahyan, A. (Annahyan) +2 more
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