Results 141 to 150 of about 641 (157)

Fungi of a Long Island Oak-Birch Forest II. Population Dynamics and Hydrolase Patterns for the Soil Penicillia

Mycologia, 1984
S E Gochenaur
exaly  

Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages

Food Microbiology, 2015
Felix Nunez, BELÉN Peromingo, Josué Delgado   +2 more
exaly  

Reduced water activity during sporogenesis in selected penicillia

Food Research International, 1998
G Blank, Richard A Holley, Jenny Chong
exaly  

Biodiversity of indigenous tussock grassland sites in Otago, Canterbury and the central North Island. V. Penicillia and aspergilli

Journal of the Royal Society of New Zealand, 2007
M E Di Menna, Barbara I P Barratt, Nigel L Bell   +2 more
exaly  

Novel use of the isoepoxydon dehydrogenase gene probe of the patulin metabolic pathway and chromatography to test penicillia isolated from apple production systems for the potential to contaminate apple juice with patulin

Food Microbiology, 2003
R Russell M Paterson, T Locke
exaly  

1889. Hepatotoxins in the Penicillia

Food and Cosmetics Toxicology, 1970
openaire   +1 more source

Physiological Criteria and Mycotoxin Production as Aids in Identification of Common Asymmetric Penicillia

Applied and Environmental Microbiology, 1981
Jens C Frisvad
exaly  

A MANUAL FO THE PENICILLIA

Southern Medical Journal, 1951
openaire   +1 more source

A Syndrome Resembling Farmer's Lung in Workers Inhaling Spores of Aspergillus and Penicillia Moulds

Thorax, 1960
A Tomsíková
exaly  

Separation of Closely Related Asymmetric Penicillia by Pyrolysis Gas Chromatography and Mycotoxin Production

Mycologia, 1984
Bengt SÖDerstrÖM, Jens C Frisvad
exaly