Results 21 to 30 of about 715,013 (293)

Empirical prescribing of penicillin G/V reduces risk of readmission of hospitalized patients with community-acquired pneumonia in Norway: a retrospective observational study

open access: yesBMC Pulmonary Medicine, 2020
Background Norwegian guideline recommendations on first-line empirical antibiotic prescribing in hospitalised patients with community-acquired pneumonia (CAP) are penicillin G/V in monotherapy, or penicillin G in combination with gentamicin (or ...
June Utnes Høgli   +4 more
doaj   +1 more source

Elimination of Penicillin V by Membrane Process

open access: yesChemical Engineering Transactions, 2015
Recovery of penicillin V in wastewater from a membrane microfiltration process, aims to minimize the pharmaceutical pollution in our discharges. This study is carried out using a synthetic solution of penicillin V, at various concentrations, in a tubular
M. Samai, M. Chikhi, F. Zerara
doaj   +1 more source

Cloning, preparation and preliminary crystallographic studies of penicillin V acylase autoproteolytic processing mutants [PDF]

open access: yes, 2005
The crystallization of three catalytically inactive mutants of penicillin Vacylase (PVA) from Bacillus sphaericus in precursor and processed forms is reported.
Brannigan, J A   +6 more
core   +2 more sources

Antibiotic prescribing by general dental practitioners in the Greater Glasgow Health Board, Scotland [PDF]

open access: yes, 2000
OBJECTIVE: To investigate antibiotic prescribing patterns by general dental practitioners (GDPs) in the Greater Glasgow Health Board Area, Scotland. STUDY DESIGN: A 10% sample of prescriptions were selected at random from 35,545 prescriptions written by ...
Bagg, J., Roy, K.
core   +1 more source

Treatment of cervicofacial actinomycosis: a report of 19 cases and review of literature [PDF]

open access: yes, 2013
Objectives: Actinomycosis is a chronic suppurative granulomatous infection caused by the Actinomyces genus. Orocervicofacial actinomycosis is the most common form of the disease, seen in up to 55% of cases.
Debets Ossenkop, Yvette   +4 more
core   +2 more sources

SEPARATION OF PENICILLIN G FROM FERMENTATION BROTH BY EMULSION LIQUID MEMBRANE TECHNIQUE

open access: yesIndonesian Journal of Chemistry, 2010
The separation of penicillin G from fermentation broth can be done by emulsion liquid membrane technique. The aim of this research is to establish the optimal conditions for the extraction and separation of penicillin G using emulsion liquid membrane ...
Imam Santoso   +2 more
doaj   +1 more source

Production of 6-aminopenicillanic acid in aqueous two-phase systems by recombinant Escherichia coli with intracellular penicillin acylase [PDF]

open access: yes, 2004
Bioconversion of Penicillin G in PEG 20000-Dextran T 70 aqueous two-phase systems was achieved using the recombinant Escherichia coli A56 (ppA22) with intracellular penicillin acylase as catalyst. The best conversion conditions were attained for: 7%(w/v)
Cabral, J. M. S.   +4 more
core   +1 more source

Optimization of Penicillin G Microencapsulation with OSA Starch by Factorial Design

open access: yesChemical Engineering Transactions, 2012
The purpose of this study was to develop a system for sustained release of penicillin G (PenG) from alginate matrix microbeads for future application in subdermal implants. The beads containing penicillin G were prepared by extrusion method.
G. Fontes   +3 more
doaj   +1 more source

Antimicrobial Resistance Risk Assessment of Vibrio parahaemolyticus Isolated from Farmed Green Mussels in Singapore

open access: yesMicroorganisms, 2023
Vibrio parahaemolyticus, commonly found in seafood products, is responsible for gastroenteritis resulting from the consumption of undercooked seafood. Hence, there is a need to characterize and quantify the risk involved from this pathogen.
Hong Ming Glendon Ong   +6 more
doaj   +1 more source

Quantitative Risk Evaluation of Antimicrobial-Resistant Vibrio parahaemolyticus Isolated from Farmed Grey Mullets in Singapore

open access: yesPathogens, 2023
Vibrio parahaemolyticus is a causative pathogen for gastroenteritis involving the consumption of undercooked or raw seafood. However, there is a paucity of data regarding the quantitative detection of this pathogen in finfish, while no study reported the
Hong Ming Glendon Ong   +6 more
doaj   +1 more source

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