Antifungal Activity of Lactobacillus plantarum and Lactobacillus fermentum Isolated from Agadagidi and Ogi against Spoilage Fungi of Plantain [PDF]
Journal of Food Quality and Hazards ControlBackground: There has been an increase in public health concern over post-harvest spoilage fungi in plantain. This study aimed to explore the role of Lactic Acid Bacteria (LAB) from fermented foods against spoilage fungi of plantain.
G.O. Onipede, E.K. Omodara, A.I. Sanni
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Mutualism Mediates Legume Response to Microbial Climate Legacies
Ecology and Evolution, Volume 15, Issue 10, October 2025.Heat, drought, and their legacies can alter soil microbiomes and potential plant symbionts, but the direct consequences of these microbial changes on plant performance and plant investment in symbiosis remain underexplored. In this study, we conducted growth chamber experiments to isolate the microbially mediated indirect effects of heat and drought on
Julia A. Boyle +6 more
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Chronic postcataract endophthalmitis caused by Penicillium species in an immunocompetent patient
International Medical Case Reports Journal, 2018 Koji Kanda,1 Kei Takayama,1 Toshio Enoki,2 Masaru Takeuchi1 1Department of Ophthalmology, National Defense Medical College, Tokorozawa, Japan; 2Enoki Eye Clinic, Sayama, Japan Objective: Penicillium species are abundant, generally saprophytic, and widely
Kanda K, Takayama K, Enoki T, Takeuchi M
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Studies on a poisonous substance produced on the Cereals by a Penicillium sp. under the storage
, 1950 H. Tunoda
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The Formation of Ellagic Acid from Galloyl-Glycine by Penicillium [PDF]
, 1915 M. Nierenstein
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Food Science &Nutrition, Volume 13, Issue 10, October 2025.We compared the antioxidant and anti‐melanogenic activities of gallic acid and γ‐oryzanol to treat disorders caused by hyperpigmentation. The antioxidant activity measured by 2,2′‐diphenyl‐1‐picrylhydrazyl radical (DPPH) and ferric‐ reducing antioxidant power (FRAP) methods.
Seyed Ahmad Emami +5 more
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DEMONSTRATION OF THE PENTOSE CYCLE REACTIONS IN PENICILLIUM CHRYSOGENUM
, 1957 Charles J. Sih +2 more
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FORMATION OF TRYPSIN FROM TRYPSINOGEN BY AN ENZYME PRODUCED BY A MOLD OF THE GENUS PENICILLIUM [PDF]
, 1938 M. Kunitz
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CRISPR/Cas9 Based Genome Editing of Penicillium chrysogenum.
ACS Synthetic Biology, 2016 Carsten Pohl +4 more
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Fermented Tea and Cognitive Dysfunction in Diabetes: A Novel Perspective on the Gut‐Brain AXIS
Food Science &Nutrition, Volume 13, Issue 10, October 2025.Fermented tea can treat cognitive dysfunction in diabetes through the gut‐brain axis. The green brick tea from Chibi, Xianning City, Hubei Province, China, has unique therapeutic potential. ABSTRACT The interplay among diabetes, cognitive decline, and the gut microbiome represents an emerging field of scientific inquiry.
Ruyi Zhang, Wenli Liao
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