Results 161 to 170 of about 208,289 (328)

Fatty Acid Metabolism and C9 Aldehyde Biosynthesis are Involved In Ε-Poly-L-Lysine-Induced Citrus Fruit Resistance To Penicillium

, 2023
Xiong Zhang, Qian Deng, Xiaoquan Gao, Wenjun Wang, Kaifang Zeng   +4 more
openalex   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source

Production of Rubratoxin B by Penicillium purpurogenum Stoll [PDF]

, 1970
Shinsaku Natori, Setsuko Sakaki, Hiroshi Kurata, Shun‐ichi Udagawa, Masakatsu Ichinoe, Mamoru Saitō, Makoto Umeda, Kohichiro Ohtsubo   +7 more
openalex   +1 more source

Advancements and Challenges in the Production of Biosurfactants: A Path Toward Sustainable Surfactant Alternatives

ChemBioEng Reviews, Volume 13, Issue 1, February 2026.
Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley   +1 more source

Investigation of the Influence of Antioxidant Compositions on Development of Microbiological Spoilage in Storage of Fruits [PDF]

, 2017
The studies are devoted to the scientific grounding of expedience of after-harvest processing by antioxidant compositions for preventing the development of pathogenic microflora on fruit surfaces during a long storage.
Atanasova, V. (Vita), Gaprindashvili, N. (Nonna), Kashkano, M. (Maryana), Kopylova, T. (Tatiana), Kozonova, J. (Julia), Kulik, A. (Alina), Priss, O. (Olesia), Serdyuk, M. (Marina), Stepanenko, D. (Dmytrо)   +8 more
core  

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Combined effects of Penicillium oxalicum and tricalcium phosphate on lead immobilization: Performance, mechanisms and stabilities

, 2021
Shaofen Hao, Jiang Tian, Xingwang Liu, Peiying Wang, Yun Liu, Songqiang Deng, Dayi Zhang   +6 more
openalex   +1 more source

Penicillium oxalicum Isolated from Zea maysRhizosphere as a Promising Plant Growth Promotor via Multiple Mechanisms. [PDF]

, 2023
Mona El Bous, shrouk ebrahim, Mohsen Ibrahim, Moataz M. Tawfik, ahmed El Said, Metwally Kotab   +5 more
openalex   +1 more source

Maize Knows Friends or Foes? The Dark Side of Trichoderma asperellum as a Maize Ear Rot Pathogenic Fungus

Plant Biotechnology Journal, EarlyView.
Weixiang Wang, Senlin Xiao, Fan Que, Liang Le, Aiguo Su, Zhihuan Zhou, Xiangzhang Zhu, Yanbing Zhang, Liyu Shi, Tao Zhong, Haixia Zhang, Jinfeng Xing, Min Lu, Ruyang Zhang, Ronghuan Wang, Wei Song, Jiuran Zhao   +16 more
wiley   +1 more source

Ricinus Communis: Nutritional Importance, Health Benefits, and Industrial Applications

eFood, Volume 7, Issue 1, February 2026.
The current paper summarizes the nutritional composition, phytochemistry, health benefits, safety studies, and applications of castor beans and their oil. Moreover, the diverse bioactive compounds, including saponins, emodins, terpenoids, anthraquinones, flavonoids, steroids, and alkaloids, exhibit therapeutic properties such as antioxidant, anticancer,
Hassan Raza, Muhammad Tauseef Sultan, Asad Abbas, Aimen Mazhar, Ahmad Mujtaba Noman, Muhammad Imran, Muzzamal Hussain, Ehab M. Mostafa, Ahmed H. El‐Ghorab, Mohammed M. Ghoneim, Samy Selim, Mohamed A. Abdelgawad, Anjuman Gul Memon, Entessar Al Jbawi   +13 more
wiley   +1 more source