Results 11 to 20 of about 51,673 (175)

Exploration of the Microbial Biodiversity Associated with North Apulian Sourdoughs and the Effect of the Increasing Number of Inoculated Lactic Acid Bacteria Strains on the Biocontrol against Fungal Spoilage

Fermentation, 2019
In this study, we explored the diversity of yeasts and lactic acid bacteria (LAB) associated with six spontaneous sourdough fermentations from the northern part of the Apulian region (Italy).
Mattia Pia Arena, Pasquale Russo, Giuseppe Spano, and Vittorio Capozzi   +3 more
doaj   +1 more source

Substrate‐Dependent Crosslinking by the Cytochrome P450 From Aminopyruvatide Biosynthesis

Angewandte Chemie, EarlyView.
Substitutions in the aminopyruvatide precursor peptide altered the C─C linkage formed from a YLY motif by the P450 ApyO to a N─C linkage in a WLY motif. Moreover, constitutional isomers crosslinked by C─C and C─O linkages were formed from YYY or YWY motifs. ABSTRACT Cytochrome P450s catalyze an array of reactions including crosslinking of aromatic side
Chandrashekhar Padhi, Dinh T. Nguyen, Lingyang Zhu, Lide Cha, Jesse W. Wald, Douglas A. Mitchell, Wilfred A. van der Donk   +6 more
wiley   +2 more sources

Essential Oils of Lamiaceae Family Plants as Antifungals

Biomolecules, 2020
The incidence of fungal infections has been steadily increasing in recent years. Systemic mycoses are characterized by the highest mortality. At the same time, the frequency of infections caused by drug-resistant strains and new pathogens e.g., Candida ...
Tomasz M. Karpiński
doaj   +1 more source

History of penicillin

WikiJournal of Medicine, 2021
The history of penicillin was shaped by the contributions of numerous scientists. The ultimate result was the discovery of the mould Penicillium's antibacterial activity and the subsequent development of penicillins, the most widely used antibiotics ...
Kholhring Lalchhandama
doaj   +1 more source

Frecuencia de los hongos asociados al desarrollo de mohos poscosecha en el pedúnculo de la piña en dos zonas de Costa Rica

Agronomía Costarricense, 2017
La piña es uno de los principales cultivos de exportación en Costa Rica y la presencia de moho en el pedúnculo afecta su calidad en los mercados internacionales.
Johanny Castro Chinchilla, Gerardina Umaña Rojas   +1 more
doaj   +1 more source

The effect of walnut thin shell extract on the growth of Penicillium species [PDF]

International Journal of Biomedicine and Public Health, 2018
Introduction: Fungi broadly exist in the environment. Growing interest for natural and safe additives as well as concerns about synthetic fungicide have led to development of various fungicides. This study aimed to examine the effect of walnut thin shell
Ehsan Haghi, Fariba Razeghi, Fereshteh Ahmadi, Nabi Shariati Far   +3 more
doaj   +1 more source

Phytosanitary problems in elephant garlic (Allium ampeloprasum var. holmense) in the “Val di Chiana” area (Central Italy), and evaluation of potential control strategies

Phytopathologia Mediterranea
Allium ampeloprasum var. holmense (elephant garlic) is traditionally cultivated in “Val di Chiana”, an area between Umbria and Tuscany regions of Central Italy, under the name “Aglione della Valdichiana”. This product has recently increased in importance,
Francesco TINI, Giovanni BECCARI, Niccolò TERZAROLI, Enrica BERNA, Lorenzo COVARELLI, Mara QUAGLIA   +5 more
doaj   +1 more source

Molecular diagnostics of soil-borne pathogenic fungi in several agricultural crops

Journal of Engineering Science (Chişinău)
Modern requirements for product quality provide for expanding the competence in sectors of producing and managing agricultural products by investigating the cause-effect relationships in the transmission of diseases between species ...
DEAGHILEVA, Angela
doaj   +1 more source

Study of Fungal Populations in Winter Type Canola Seeds [PDF]

علوم و فناوری بذر ایران, 2016
The contamination of canola seeds to various fungal agents is important like other crops and it is varied annually. Diseases like blackleg and sclerotinia stem rot are considered as the most important diseases in Iran.
J. Zad, S. Rahmanpour, V. Rahjoo, S. Jafarpour, P. Hemmati   +4 more
doaj  

Fungal contaminants in Turkish bottled water and their mycotoxin-producing potential

GMS Hygiene and Infection Control
Introduction: The chemical composition and microbial contaminants of commercially bottled water are managed according to public health regulations, but there are gaps in these criteria for fungal agents.
Tunç, Gülhan, Uçar, Fusun, Telli, Osman, Lima, Nelson, Boiu-Sicuia, Oana-Alina   +4 more
doaj   +1 more source