Frontiers in Environmental Science, 2023 Ultraviolet disinfection has been extensively studied in recent years, especially in bacteria; however, there are still insufficient studies in fungal spores. Moreover, most studies use static batch reactors instead of continuous flow reactors, which are
Paola Duque-Sarango +5 more
doaj +1 more source
Performance Assessment of UVAPS: Influence of Fungal Spore Age and Air Exposure [PDF]
, 2007 This work focused on two main outcomes. The first was the assessment of the response of the Ultraviolet Aerodynamic Particle Sizer Spectrometer (UVAPS) for two different fungal spore species.
Agranovski +36 more
core +2 more sources
Factors affecting penicillium roquefortii (penicillium glaucum) in internally mould ripened cheeses: implications for pre-packed blue cheeses [PDF]
, 2011 The amount and vivid colour of blue veins of internally mould ripened cheeses are desirable quality characteristics. It is therefore important that there is a sufficient amount of veining and that it maintains its blue appearance to be appealing to ...
ADAS +10 more
core +1 more source
Penicillium araracuarense sp. nov., Penicillium elleniae sp. nov., Penicillium penarojense sp. nov., Penicillium vanderhammenii sp. nov. and Penicillium wotroi sp. nov., isolated from leaf litter [PDF]
International Journal of Systematic and Evolutionary Microbiology, 2011 Several species of the genusPenicilliumwere isolated during a survey of the mycobiota of leaf litter and soil in Colombian Amazon forest. Five species,Penicillium penarojensesp. nov. (type strain CBS 113178T = IBT 23262T),Penicillium wotroisp. nov. (type strain CBS 118171T = IBT 23253T),Penicillium araracuarensesp. nov.
Houbraken, J. +6 more
openaire +3 more sources
Identification of Penicillium verrucosum, Penicillium commune, and Penicillium crustosum Isolated from Chicken Eggs [PDF]
Processes, 2020 Penicillium species belong to main causative agents of food spoilage leading to significant economic losses and potential health risk for consumers. These fungi have been isolated from various food matrices, including table eggs. In this study, both conventional Polymerase Chain Reaction (PCR) and Polymerase Chain Reaction-Internal Transcribed Spacer ...
Soňa Demjanová +3 more
openaire +1 more source
Agro-waste: a potential fermentation substrate for Penicillium chrysogenum [PDF]
, 2009 Common agro-wastes found in Lagos, Nigeria (cassava shavings, corncob, sawdust, and sugarcane pulp) were compared with glucose and lactose as fermentation substrates for Penicillium chrysogenum PCL501.
Chinedu, S. N. +3 more
core +2 more sources
Fermentation, 2019 In this study, we explored the diversity of yeasts and lactic acid bacteria (LAB) associated with six spontaneous sourdough fermentations from the northern part of the Apulian region (Italy).
Mattia Pia Arena +3 more
doaj +1 more source
2-pentanone production from hexanoic acid by Penicillium roqueforti from blue cheese:is this the pathway used in humans? [PDF]
, 2014 Production of 2-pentanone, a methylketone, is increased in fasting ketotic humans. Its origin is unknown. We hypothesised that it is formed via β-oxidation of hexanoic acid by the peroxisomal pathway proposed for methylketone-producing fungi and yeasts ...
Mills, Graham A., Walker, Valerie
core +2 more sources
Fungi in Danish soils under organic and conventional farming [PDF]
, 2004 A multi-soil study was conducted in Denmark including 29 sites, 8 classified as ‘Organic’, 11 as ‘Conventional with manure and synthetic fertilisers’ and 10 as ‘Conventional with synthetic fertilisers’.
Elmholt, S., Labouriau, R.
core +1 more source
Microbiological hazard in buildings based on the example of dwelling houses and public utility buildings in Warsaw [PDF]
, 2014 This paper contains preliminary results of mycological research in residential and public buildings in Warsaw and its surroundings. The study focuses on the qualitative survey of fungi in buildings of various categories.
Wójcik,Aleksandra
core +2 more sources