Results 21 to 30 of about 142,057 (262)

Essential Oils of Lamiaceae Family Plants as Antifungals

open access: yesBiomolecules, 2020
The incidence of fungal infections has been steadily increasing in recent years. Systemic mycoses are characterized by the highest mortality. At the same time, the frequency of infections caused by drug-resistant strains and new pathogens e.g., Candida ...
Tomasz M. Karpiński
doaj   +1 more source

History of penicillin

open access: yesWikiJournal of Medicine, 2021
The history of penicillin was shaped by the contributions of numerous scientists. The ultimate result was the discovery of the mould Penicillium's antibacterial activity and the subsequent development of penicillins, the most widely used antibiotics ...
Kholhring Lalchhandama
doaj   +1 more source

Frecuencia de los hongos asociados al desarrollo de mohos poscosecha en el pedúnculo de la piña en dos zonas de Costa Rica

open access: yesAgronomía Costarricense, 2017
La piña es uno de los principales cultivos de exportación en Costa Rica y la presencia de moho en el pedúnculo afecta su calidad en los mercados internacionales.
Johanny Castro Chinchilla   +1 more
doaj   +1 more source

The effect of walnut thin shell extract on the growth of Penicillium species [PDF]

open access: yesInternational Journal of Biomedicine and Public Health, 2018
Introduction: Fungi broadly exist in the environment. Growing interest for natural and safe additives as well as concerns about synthetic fungicide have led to development of various fungicides. This study aimed to examine the effect of walnut thin shell
Ehsan Haghi   +3 more
doaj   +1 more source

Occurrence of ochratoxin A and citrinin in Czech cereals and comparison of two HPLC methods for ochratoxin A detection. [PDF]

open access: yes, 2010
The aims of the study were to obtain information about the occurrence of ochratoxin A (OTA) and citrinin (CIT) in cereals harvested in the Czech Republic and to compare two analytical procedures for detecting OTA.
Denesova, Olga   +7 more
core   +2 more sources

Phytosanitary problems in elephant garlic (Allium ampeloprasum var. holmense) in the “Val di Chiana” area (Central Italy), and evaluation of potential control strategies

open access: yesPhytopathologia Mediterranea
Allium ampeloprasum var. holmense (elephant garlic) is traditionally cultivated in “Val di Chiana”, an area between Umbria and Tuscany regions of Central Italy, under the name “Aglione della Valdichiana”. This product has recently increased in importance,
Francesco TINI   +5 more
doaj   +1 more source

Mycoflora of fungal contamination in wheat storage (silos) in golestan province, north of Iran [PDF]

open access: yes, 2013
Background: Cereal products are susceptible to mould damage during pre- and post-harvesting stages of the production. The regional specificity of Golestan province in the northern region of of Iran, with its high temperature and high relative humidity ...
Joshaghani, H.   +4 more
core   +1 more source

Molecular diagnostics of soil-borne pathogenic fungi in several agricultural crops

open access: yesJournal of Engineering Science (Chişinău)
Modern requirements for product quality provide for expanding the competence in sectors of producing and managing agricultural products by investigating the cause-effect relationships in the transmission of diseases between species ...
DEAGHILEVA, Angela
doaj   +1 more source

Study of Fungal Populations in Winter Type Canola Seeds [PDF]

open access: yesعلوم و فناوری بذر ایران, 2016
The contamination of canola seeds to various fungal agents is important like other crops and it is varied annually. Diseases like blackleg and sclerotinia stem rot are considered as the most important diseases in Iran.
J. Zad   +4 more
doaj  

Penicillium verrucosum occurrence and Ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice [PDF]

open access: yes, 2005
This study addresses the relationship between the ochratoxigenic strains of Penicillium verrucosum and ochratoxin A (OTA) contents in organically cultivated grain. It included 37 combined, non-dried grain samples from farmers with no drying facilities as
BG Osborne   +21 more
core   +1 more source

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