Results 31 to 40 of about 51,673 (175)

The developmental parameters of the minute brown scavenger beetle Dienerella argus (Coleoptera: Latridiidae)

open access: yesJulius-Kühn-Archiv, 2018
Adults and larvae of Dienerella argus (Reitter) (Coleoptera: Latridiidae) feed on fungi and are frequently found in indoor, moldy areas. The basic biology of this species, other than its feeding habits, has not been determined.
Imai, Toshihiro
doaj   +1 more source

Biochemical Studies and Production Optimization of β‐Glucosidase From Microcystis aeruginosa CACIAM 03 Using Organic Waste

open access: yesBiotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Global warming and industrial pollutants pose significant threats to environmental sustainability. In response, enzymes have emerged as promising tools for mitigating pollution. Enzymatic hydrolysis is considered environmentally sustainable due to its biological nature.
Gustavo Marques Serra   +4 more
wiley   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

open access: yesBiotechnology and Bioengineering, EarlyView.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma   +6 more
wiley   +1 more source

The complete mitochondrial genome of Penicillium sp. D1806 from Oryza sativa seeds and its phylogenetic implication

open access: yesMitochondrial DNA. Part B. Resources, 2020
The complete mitochondrial genome of Penicillium sp. D1806 isolated from Oryza sativa seeds is reported on the basis of the Illumina sequencing data. Its circular mitogenome is 27,461 bp in length, containing 15 protein-coding genes (PCGs), 1 ORFs, 2 ...
Cong Jiang   +8 more
doaj   +1 more source

Functional Diversity and Oleaginous Potential of Fungal Strains From Hawaiian Soil Ecosystems

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT Fungi represent an important but underexplored resource for microbial lipid production, including nutritionally valuable polyunsaturated fatty acids. Hawaiian soils, shaped by volcanic parent materials and strong environmental gradients, provide a unique setting for discovering functionally diverse fungal strains with distinct metabolic traits.
Yu Wang   +12 more
wiley   +1 more source

Bioactivities of endophytic Penicillia from Cupressaceae

open access: yesJournal of Crop Protection, 2013
The cypress family, Cupressaceae, has a global dispersion. Currently, endophytic microorganisms from plants are being investigated for their diversity and bioactivities.
Mahdieh Hosseini Moghaddam   +5 more
doaj  

Unified Approach for the Synthesis of Close Analogues of Reverse‐Prenylated Hexahydropyrrolo Indole Alkaloids

open access: yesEuropean Journal of Organic Chemistry, EarlyView.
A simple, modular, and unified strategy for the synthesis of reverse‐prenylated hexahydropyrrolo indole alkaloids has been developed. An unusual retrosynthetic disconnection allows for the late introduction of a side chain, which distinguishes many members of this class of natural products.
Daniel Schmelzer   +2 more
wiley   +1 more source

Genetic Diversity of Fungi Producing Mycotoxins in Stored Crops

open access: yesJournal of Pure and Applied Microbiology, 2018
Mycotoxins are a variety of critical secondary metabolites for the defense, that produced by multiple types of fungi. These metabolites are toxins where metabolic pathways that produce these toxins are found in adjacent gene groups in the fungal genome
Fuzia Elfituri Muftah Eltariki   +3 more
doaj   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

open access: yesFood Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad   +4 more
wiley   +1 more source

Microorganismos tolerantes a metales pesados del pasivo minero Santa Rosa, Jangas (Perú)

open access: yesRevista Peruana de Biología, 2019
En el presente trabajo estudiamos el grado de tolerancia a metales pesados de hongos y bacterias aisladas de suelos con y sin rizósfera, con el propósito de conocer su potencial para aplicaciones en biorremediación.
Loyer Muñoz-Silva   +3 more
doaj   +1 more source

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