Expériences Physiologiques Sur LePenicillium GlaucumLk [PDF]
M. J. De Seynes
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Differential Retention and Loss of a Mycotoxin in Fungal Evolution. [PDF]
Chen L+7 more
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The Biocontrol and Growth-Promoting Potential of <i>Penicillium</i> spp. and <i>Trichoderma</i> spp. in Sustainable Agriculture. [PDF]
Sun W, Shahrajabian MH, Guan L.
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Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems. [PDF]
Rahman MS+4 more
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Journal of the European Academy of Dermatology and Venereology, Volume 39, Issue 8, Page 1382-1384, August 2025.
Philippe Charlier+4 more
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Genetic sequencing of the airborne fungal spectrum and air quality at a public hospital in Mexico City. [PDF]
Calderón-Ezquerro MC+7 more
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Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of Cheese. [PDF]
Moreno A+5 more
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Sustainable exploitation of high-protein feather waste for green production of cold-adapted and detergent-stable keratinase by Penicillium oxalicum AUMC 15084. [PDF]
Abdel-Latif AMA+4 more
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Gut Fungal Community Modulates Fat Deposition in Ningxiang Pigs: Species-Specific Regulation via the Glucose-SCFAs Metabolic Axis. [PDF]
Huang P+8 more
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