Results 201 to 210 of about 112,567 (271)

Safety evaluation of the food enzyme thermomycolin from the genetically modified Trichoderma reesei strain AR‐201

open access: yesEFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme thermomycolin (EC 3.4.21.65) is produced with the genetically modified Trichoderma reesei strain AR‐201 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ)   +18 more
wiley   +1 more source

Safety evaluation of the food enzyme phospholipase D from the non‐genetically modified Streptomyces netropsis strain DSM 40093

open access: yesEFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme phospholipase D (phosphatidylcholine phosphatidohydrolase; EC 3.1.4.4) is produced with the non‐genetically modified microorganism Streptomyces netropsis strain DSM 40093 by Chemi S.p.A. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ)   +17 more
wiley   +1 more source

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus subtilis strain DP‐Ezx62

open access: yesEFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus subtilis strain DP‐Ezx62 by Danisco US Inc. The production strain of the food enzyme contains multiple copies of a known antimicrobial resistance gene, and consequently, it does not fulfil the requirements for the qualified presumption of safety (QPS ...
EFSA Panel on Food Enzymes (FEZ)   +17 more
wiley   +1 more source

Integrated Assessment of Fungi Contamination and Mycotoxins Levels Across the Rice Processing Chain. [PDF]

open access: yesToxins (Basel)
Monteiro CS   +6 more
europepmc   +1 more source

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