Results 201 to 210 of about 112,567 (271)
Anticancer Activity of Benzomalvin Derivatives Isolated from <i>Penicillium spathulatum</i> SF7354, a Symbiotic Fungus from <i>Azorella monantha</i>. [PDF]
Jeon MS +8 more
europepmc +1 more source
Abstract The food enzyme thermomycolin (EC 3.4.21.65) is produced with the genetically modified Trichoderma reesei strain AR‐201 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +1 more source
Iron acquisition in the mutualistic fungus <i>Penicillium herquei</i>: implications of mineral elements in insect-fungus symbiosis. [PDF]
Qiu P, Liu X, Wei D.
europepmc +1 more source
Abstract The food enzyme phospholipase D (phosphatidylcholine phosphatidohydrolase; EC 3.1.4.4) is produced with the non‐genetically modified microorganism Streptomyces netropsis strain DSM 40093 by Chemi S.p.A. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Production and purification of methionine gamma-lyase from Iranian soil mulds: investigation of physicochemical properties and anticancer effects. [PDF]
Nasirian M +3 more
europepmc +1 more source
EXTRACTION AND PRELIMINARY CHARACTERIZATION OF A HEPATOTOXIC SUBSTANCE FROM CULTURES OF PENICILLIUM RUBRUM [PDF]
Benjamin J. Wilson, Christina H. Wilson
openalex +1 more source
Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus subtilis strain DP‐Ezx62 by Danisco US Inc. The production strain of the food enzyme contains multiple copies of a known antimicrobial resistance gene, and consequently, it does not fulfil the requirements for the qualified presumption of safety (QPS ...
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Oxidative Metabolism of Phenylacetic Acid by Penicillium chrysogenumQ-176
Masao ISONO
openalex +4 more sources
Integrated Assessment of Fungi Contamination and Mycotoxins Levels Across the Rice Processing Chain. [PDF]
Monteiro CS +6 more
europepmc +1 more source

