Results 201 to 210 of about 140,343 (255)

Myco- and microbiological profiling of a human cadaver reveals drug-resistant strains and new fungal records. [PDF]

Appl Microbiol Biotechnol
Spychała K, Piecuch A, Korzekwa K, Szleszkowski Ł, Thannhäuser A, Siuta J, Kadej M, Ogórek R.   +7 more
europepmc   +1 more source

Targeting the mycobiome in sarcoidosis. [PDF]

Front Med (Lausanne)
Generalova A, Hodzhev Y, Tsafarova B, Panaiotov S.   +3 more
europepmc   +1 more source

Hospital Indoor Air as a Reservoir of Opportunistic Filamentous Fungi: Species Diversity and Antifungal Susceptibility. [PDF]

Curr Microbiol
Pimentel J, Dos Santos GQ, Condé TO, Maifrede SB, Scardua TO, Miossi R, Dos Reis TA, Ishida K, Vicente CR, Gonçalves SS.   +9 more
europepmc   +1 more source

Newly Discovered Fungal Species from Black Pepper Marketed in Brazil: <i>Penicillium pipericola</i> sp. nov. and <i>Syncephalastrum brasiliense</i> sp. nov. [PDF]

Microorganisms
Rosa VS, da Silva ARP, Ferrari P, Trivella DBB, de Souza MC, Sette LD, de Felício R, Iamanaka BT, Taniwaki MH, Silva JJ.   +9 more
europepmc   +1 more source

Application of cinnamon essential oil microcapsules in anti-fungal preservation of Spatholobi caulis. [PDF]

Sci Rep
Gao Y, Jiang C, Xia C, Zhao Y, Kan C.
europepmc   +1 more source

Essential Oils as an Antifungal Alternative to Control Several Species of Fungi Isolated from <i>Musa paradisiaca</i>: Part II. [PDF]

Microorganisms
Ruiz Medina MD, Ruales J.
europepmc   +1 more source

Production of Antimicrobial and Antioxidant Metabolites by Penicillium crustosum Using Lemon Peel as a Co-Substrate in Submerged Fermentation. [PDF]

Foods
Núñez-Serrano A, García-Reyes RB, Ascasio-Valdés JA, Aguilar-González CN, García-González A.   +4 more
europepmc   +1 more source

Natural Products from Marine Microorganisms with Agricultural Applications. [PDF]

Mar Drugs
Yao M, Shaheen HMU, Zuo C, Xiong Y, He B, Ye Y, Yan W.   +6 more
europepmc   +1 more source

Profiling and Molecular Identification of Fungi Isolated From Maize Cultivated in Different Agroecological Zones in Nigeria. [PDF]

Int J Food Sci
Thierry EAA, Ossamulu IF, Muhammad HK, Bala IA, Shnada AH, Salubuyi SB, Eustace D, Polly SJ, Muhammad HL, Justin ENJ, Anthony MH.   +10 more
europepmc   +1 more source