Results 61 to 70 of about 106,368 (313)
After Trash: Temperament of Penicillium Societies
On_CultureThis _Perspective uses the Penicillium family as a case study to explore the interaction between life and the environment. It employs ethnography as a form of qualitative inquiry to track the migration, kinship, and living habits of Penicillium community
Siyu Li
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GC-mass analysis of some essential oils against mold in orange fruits caused by Penicillium spp. [PDF]
مجلة جامعة كركوك للعلوم الزراعيةThe aim of this study was to evaluate the antifungal activity of essential oils against Penicillium digitatum and Penicillium italicum, the fungi that cause green and blue mold on orange fruits. The antifungal activity of essential oils in vitro ...
Nibras audish
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Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, EarlyView.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
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Agronomía Costarricense, 2015 El desarrollo de mohos en el pedúnculo de la piña de Costa Rica, es uno de los proble- mas poscosecha más importantes que conlleva al rechazo de la fruta en el mercado destino.
Johanny Castro Chinchilla +1 more
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Phytopathologia MediterraneaAllium ampeloprasum var. holmense (elephant garlic) is traditionally cultivated in “Val di Chiana”, an area between Umbria and Tuscany regions of Central Italy, under the name “Aglione della Valdichiana”. This product has recently increased in importance,
Francesco TINI +5 more
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Future Postharvest and Food, EarlyView.ABSTRACT With trade globalization, food fraud such as tampering, substituting, and falsifying, challenges human health and the management of food supply chain. As a food type that only processed at primary level, the authenticity of fruit supply information has become a guarantee for its edible safety.
Yiqin Zhang +6 more
wiley +1 more source
Revista Cubana de Salud y Trabajo, 2021 Introducción: La exposición a ambientes con elevada carga fúngica favorece la sensibilización alérgica a hongos ambientales, propiciando la aparición de enfermedades alérgicas en trabajadores expuestos a labores de archivos.
Omar Herrera Barrios +6 more
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History of penicillin: Beyond heroes, a social construction
Iatreia, 2021 The scientific breakthroug we know as “penicillin”, has been traditionally considered as the result of the genius of Alexander Fleming, awarded with the Nobel Prize for the discovery of the “miracle drug”.
Nicolás Giraldo-Hoyos
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New Penicillium and Talaromyces species from honey, pollen and nests of stingless bees
Antonie van Leeuwenhoek, 2018 Penicillium and Talaromyces species have a worldwide distribution and are isolated from various materials and hosts, including insects and their substrates. The aim of this study was to characterize the Penicillium and Talaromyces species obtained during
R. N. Barbosa +6 more
semanticscholar +1 more source
Journal of Environmental Quality, EarlyView.Abstract Alkylphenol ethoxylates (APEOs) and their metabolites, widely used in agricultural, industrial, and household products, are known endocrine disruptors. Since the 1980s, many countries have implemented restrictions on their production and use, necessitating an evaluation of these regulations by reviewing their source and environmental behavior ...
Huan Chen, Yu‐Hua Zheng
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