Results 61 to 70 of about 208,289 (328)

The effect of walnut thin shell extract on the growth of Penicillium species [PDF]

open access: yesInternational Journal of Biomedicine and Public Health, 2018
Introduction: Fungi broadly exist in the environment. Growing interest for natural and safe additives as well as concerns about synthetic fungicide have led to development of various fungicides. This study aimed to examine the effect of walnut thin shell
Ehsan Haghi   +3 more
doaj   +1 more source

History of penicillin

open access: yesWikiJournal of Medicine, 2021
The history of penicillin was shaped by the contributions of numerous scientists. The ultimate result was the discovery of the mould Penicillium's antibacterial activity and the subsequent development of penicillins, the most widely used antibiotics ...
Kholhring Lalchhandama
doaj   +1 more source

Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks

open access: yesAdvanced Science, EarlyView.
This study presents an erasable Pickering emulsion‐based coating stabilized by metal‐organic frameworks. This washable coating significantly extends fruit shelf life by scavenging ethylene and inhibiting foodborne pathogens, offering a sustainable solution for postharvest.
Liying Yang   +7 more
wiley   +1 more source

Mycobiome of the Bat White Nose Syndrome (WNS) Affected Caves and Mines reveals High Diversity of Fungi and Local Adaptation by the Fungal Pathogen Pseudogymnoascus (Geomyces) destructans

open access: yes, 2014
The investigations of the bat White Nose Syndrome (WNS) have yet to provide answers as to how the causative fungus Pseudogymnoascus (Geomyces) destructans (Pd) first appeared in the Northeast and how a single clone has spread rapidly in the US and Canada.
Broussard, Kelly   +10 more
core   +3 more sources

Levaduras inhibidoras de Penicillium Inhibitory Penicillium yeasts

open access: yesRevista Argentina de Microbiología, 2004
El objetivo de este trabajo fue determinar la acción inhibitoria in vitro e in vivo de algunas cepas de levaduras de la zona citrícola jujeña sobre el crecimiento de los mohos patógenos post-cosecha y seleccionarlas para elaborar un producto de biocontrol. Se aislaron de frutos cítricos cepas de los mohos patógenos post-cosecha Penicillium digitatum, P.
M.R. Benítez Ahrendts, L. Carrillo
openaire   +2 more sources

Development of Artificial Intelligence for Quantitative Assessment of Nasal Inflammatory Cytology in Chronic Rhinitis by Whole‐Slide Images

open access: yesInternational Forum of Allergy &Rhinology, EarlyView.
ABSTRACT Background Chronic rhinitis (CR) is currently recognized as a syndrome that manifests in different phenotypes. We aimed to establish an artificial intelligence system (quantitative assessment of nasal inflammatory cytology, QANIC) on the basis of whole‐slide images (WSIs) to enable quantitative assessment of nasal inflammatory cells.
Xu Zhang   +9 more
wiley   +1 more source

Study of Fungal Populations in Winter Type Canola Seeds [PDF]

open access: yesعلوم و فناوری بذر ایران, 2016
The contamination of canola seeds to various fungal agents is important like other crops and it is varied annually. Diseases like blackleg and sclerotinia stem rot are considered as the most important diseases in Iran.
J. Zad   +4 more
doaj  

Microbial and metabolic succession on common building materials under high humidity conditions. [PDF]

open access: yes, 2019
Despite considerable efforts to characterize the microbial ecology of the built environment, the metabolic mechanisms underpinning microbial colonization and successional dynamics remain unclear, particularly at high moisture conditions. Here, we applied
Cardona, Cesar   +12 more
core   +3 more sources

Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A [PDF]

open access: yesApplied and Environmental Microbiology, 1987
The taxonomy of the important mycotoxigenic species Penicillium viridicatum and P. verrucosum was reviewed to clarify disagreements relating to the three P. viridicatum groups erected by Ciegler and coworkers (A. Ciegler, D. I. Fennell, G. A. Sansing, R. W. Detroy, and G. A. Bennett, Appl. Microbiol.
openaire   +2 more sources

Raw citrus by‐product valorization: unlocking the potential of biotransformation by Talaromyces amestolkiae to obtain cellulolytic enzymes and natural colorants

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima   +8 more
wiley   +1 more source

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