Results 61 to 70 of about 112,567 (271)
Mycology, 2020 Mycotoxins are toxic secondary metabolites produced by various filamentous fungi, of which Fusarium, Aspergillus and Penicillium are the three main genera.
Mariska Riana Greeff-Laubscher +3 more
doaj +1 more source
Frontiers in Microbiology, 2018 Antifungal proteins of fungal origin (AFPs) are small, secreted, cationic, and cysteine-rich proteins. Filamentous fungi encode a wide repertoire of AFPs belonging to different phylogenetic classes, which offer a great potential to develop new ...
Sandra Garrigues +6 more
semanticscholar +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado +5 more
wiley +1 more source
Agronomía Costarricense, 2015 El desarrollo de mohos en el pedúnculo de la piña de Costa Rica, es uno de los proble- mas poscosecha más importantes que conlleva al rechazo de la fruta en el mercado destino.
Carlos Ramírez +5 more
doaj
Flavour and Fragrance Journal, EarlyView.The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková +6 more
wiley +1 more source
Agronomía Costarricense, 2015 El desarrollo de mohos en el pedúnculo de la piña de Costa Rica, es uno de los proble- mas poscosecha más importantes que conlleva al rechazo de la fruta en el mercado destino.
Johanny Castro Chinchilla +1 more
doaj
Mycobiology, 2019 In order to elucidate the fungal diversity and community structure in freshwater environments, numerous fungal strains were isolated from freshwater, submerged soils, twigs, dead insects, etc.
In-Bum Heo +5 more
semanticscholar +1 more source
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, EarlyView.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
Journal of BioScience and Biotechnology, 2022 A strain of Penicillium citrinum isolate-ABRF3 collected from the Achanakmar Biosphere, India, was examined for its bioactive potential. Under optimized conditions, secondary metabolites were extracted from the fungus using the solvent extraction method,
Mahendra Kumar Sahu +4 more
doaj
Marine Drugs, 2019 Overexpression of the global regulator LaeA in a marine-derived fungal strain of Penicillium dipodomyis YJ-11 induced obvious morphological changes and metabolic variations.
J. Yu +9 more
semanticscholar +1 more source