Results 71 to 80 of about 112,567 (271)
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, EarlyView.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source
International Journal of Systematic and Evolutionary Microbiology, 2019 During an extensive survey of marine fungi in coastal marine environments from Portugal, a collection of Penicillium isolates were obtained from sea water, macroalgae and driftwood.
Micael F. M. Gonçalves +6 more
semanticscholar +1 more source
Journal of Environmental Quality, EarlyView.Abstract Alkylphenol ethoxylates (APEOs) and their metabolites, widely used in agricultural, industrial, and household products, are known endocrine disruptors. Since the 1980s, many countries have implemented restrictions on their production and use, necessitating an evaluation of these regulations by reviewing their source and environmental behavior ...
Huan Chen, Yu‐Hua Zheng
wiley +1 more source
Essential Oils of Lamiaceae Family Plants as Antifungals
Biomolecules, 2020 The incidence of fungal infections has been steadily increasing in recent years. Systemic mycoses are characterized by the highest mortality. At the same time, the frequency of infections caused by drug-resistant strains and new pathogens e.g., Candida ...
Tomasz M. Karpiński
doaj +1 more source
Bioactive Compounds Produced by Strains of Penicillium and Talaromyces of Marine Origin
Marine Drugs, 2016 In recent years, the search for novel natural compounds with bioactive properties has received a remarkable boost in view of their possible pharmaceutical exploitation.
R. Nicoletti, A. Trincone
semanticscholar +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso +5 more
wiley +1 more source
Antagonistic activity of two yeasts against Penicillium expansum in stone fruits
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Stone fruits are vulnerable to contamination by Penicillium expansum (PE), a patulin‐producing mould. The use of yeasts as biocontrol agents could be an effective strategy to combat this pathogen. This study evaluated the ability of Metschnikowia pulcherrima L672 (L672) and Pichia kudriavzevii L40 (L40) as biocontrol strategies on ...
Paula Tejero +4 more
wiley +1 more source
Real‐time CO2 monitoring for early detection of grain spoilage and mycotoxin contamination
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study aimed to compare the use of real‐time CO2, temperature (T) and relative humidity (RH) sensors as indicators of stored grain quality management, specifically for early detection of mould activity and mycotoxin contamination.
Elisavet Kiaitsi +6 more
wiley +1 more source
Aquatic fungal diversity assessment through metagenomics is still limited to current databases
Limnology and Oceanography, EarlyView.Abstract Fungi play essential roles across ecosystems, yet their diversity in aquatic environments remains poorly understood compared to terrestrial systems. To address this gap, we analyzed metagenomes from 26 lakes in the boreal and subarctic zones, along with one tropical reservoir, to characterize fungal and fungal‐like (Oomycota) community ...
Anushree Sanyal +7 more
wiley +1 more source
AN ANTIVIRAL SUBSTANCE FROM PENICILLIUM FUNICULOSUM [PDF]
, 1953 Richard E. Shope
openalex +3 more sources