Results 31 to 40 of about 6,815 (235)

Phenological stage effect on phenolic composition and repellent potential of Mentha pulegium against Tribolium castaneum and Lasioderma serricorne

Asian Pacific Journal of Tropical Biomedicine, 2018
Objective: To elucidate for the first time the phenological stage effect on polyphenol, flavonoid and proanthocyanidin contents of pennyroyal (Mentha pulegium) as well as their antioxidant capacities and insecticidal potentials against Tribolium ...
Nidhal Salem, Jazia Sriti, Olfa Bachrouch, Kamel Msaada, Saber Khammassi, Majdi Hammami, Saoussen Selmi, Emna Boushih, Marwa Ouertani, Nesrine Hachani, Manef Abderraba, Brahim Marzouk, Ferid Limam, Jouda Mediouni Ben Jemaa   +13 more
doaj   +1 more source

Chemical composition of the essential oil of in vitro propagated Mentha x piperita L. and Mentha pulegium L. under methyl jasmonate and salicylic acid foliar application in field conditions [PDF]

Journal of Medicinal Plants, 2023
Background: The genus Mentha consists of several important medicinal plant species whose active ingredients are used for treating liver and prostate cancers, acute respiratory infection and allergic digestive problems, neuralgia, and migraines. Objective:
Ardeshir Qaderi, Shahmira Agahnia, Kamran Akbari Noghabi, Nasrin Qavami, Mohammad Reza Dehghani Meshkani, Hadi Kalantari, Javad Shaghaghi, Nassim Zarinpanjeh   +7 more
doaj  

Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering aerial parts of <i>Salvia rosmarinus</i> Spenn. (rosemary oil) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the flowering aerial parts of Salvia rosmarinus Spenn. (rosemary oil) when used as a sensory additive in feed and in water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +23 more
europepmc   +2 more sources

Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine [PDF]

, 2011
Herbal infusions and decoctions in water are some of the most commonly consumed beverages in the world. Although water is not a good solvent for many of the active components in herbs, liquid preparations are rich in several bioactive compounds.
Arumugam, Barros, Benitez, Camejo-Rodrigues, Carvalho, Castroviejo, Choudhury, Cunha, Dorman, Guimarães, Halliwell, Kiselova, López, López, Mata, Mothana, Neves, Novais, Pardo de Santayana, Prior, Salgueiro, Schaffer, Valentão, Vaquero, Yoo   +24 more
core   +1 more source

Safety and efficacy of a feed additive consisting of a tincture derived from the flowers of <i>Lavandula angustifolia</i> Mill. (lavender tincture) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the flowers of Lavandula angustifolia Mill. (lavender tincture) when used as a sensory additive in feed and in water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, de Lourdes Bastos M, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +23 more
europepmc   +2 more sources

Calamintha nepeta (L.) Savi and its main essential oil constituent pulegone: biological activities and chemistry [PDF]

, 2017
Medicinal plants play an important role in the treatment of a wide range of diseases, even if their chemical constituents are not always completely recognized.
Božović, Mijat, Ragno, Rino
core   +2 more sources

Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages [PDF]

, 1999
The effects of different polyphenol-containing beverages on Fe absorption from a bread meal were estimated in adult human subjects from the erythrocyte incorporation of radio-Fe.
Cook, James, Hurrell, Richard, Reddy, Manju, Reddy, Manju   +3 more
core   +3 more sources

Plant-Based Insect Repellents: A Review Of Their Efficacy, Development and Testing. [PDF]

, 2011
Plant-based repellents have been used for generations in traditional practice as a personal protection measure against host-seeking mosquitoes. Knowledge on traditional repellent plants obtained through ethnobotanical studies is a valuable resource for ...
Maia, Marta Ferreira, Moore, Sarah J
core   +5 more sources

The effect of monolaurin in combination with Mentha pulegium L. and Mentha spicata L. essential oils on Bacillus cereus and E. coli O157:H7: in vitro study [PDF]

Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2010
Monolaurin, pennyroyal (Mentha pulegium L., Labiatae) and spearmint (Mentha spicata L.) essential oils have various antibacterial activities on microorganisms. Enhancement of antibacterial activity and detection of their combined effects on B.cereus ATCC
M Neyriz Nagadehi, S.M Razavi-Rohani, G Karim, V Razavilar, A Zeynali, R Delshad   +5 more
doaj  

Antimicrobial activity of essential oils from mediterranean aromatic plants against several foodborne and spoilage bacteria [PDF]

, 2013
The antimicrobial activity of essential oils extracted from a variety of aromatic plants, often used in the Portuguese gastronomy was studied in vitro by the agar diffusion method.
Alves, Sofia, Amaral, Joana S., Gonçalves, Alexandre, Poeta, Patrícia, Silva, Nuno   +4 more
core   +1 more source