Did Ancient Greeks Drink Beer? [PDF]
, 2014 In some recent scholarship it has been suggested that ancient Greeks commonly drank beer. However, a careful examination of ancient sources, both for negative evidence (the lack of references to beer-making and beer-drinking among Greeks) as well as for ...
Nelson, Max
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Classification and evaluation for forest sites on the Eastern Highland Rim and Pennyroyal. [PDF]
, 1983 Glendon W. Smalley
openalex +4 more sources
Investigating Antibacterial Effect of Thyme (Thymus persicus) and Pennyroyal (Mentha longifolia) Alcoholic and Aqueous Extracts against Isolated Bacteria from Domestic Cheeses [PDF]
Journal of Advanced Biomedical Sciences, 2018 Background & Objective: Food poisonings caused by consumption of domestic dairy products such as cheese due to Escherichia coli (E.coli) and Staphylococcus aureus (S.aureus) are one of the hygienic problems in foodstuffs.
Rahele Javanmard, Saman mahdavi
doaj
Present and future potential of plant-derived products to control arthropods of veterinary and medical significance [PDF]
, 2014 The use of synthetic pesticides and repellents to target pests of veterinary and medical significance is becoming increasingly problematic. One alternative approach employs the bioactive attributes of plant-derived products (PDPs). These are particularly
Finn, Robert +3 more
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Notulae Scientia Biologicae, 2022 Notulae Scientia Biologicae (http://www.notulaebiologicae.ro), Issue 2, Volume 14, 2022: The papers published in this issue represent interesting novelties in different topics of life science. Among the exciting research or reviews, we invite readers to
Radu E. SESTRAS
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Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of <i>Pogostemon cablin</i> Benth. (patchouli oil) for use in all animal species (FEFANA asbl). [PDF]
EFSA JAbstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of patchouli oil from the leaves of Pogostemon cablin Benth. (patchouli oil) when used as a sensory additive in feed and in water for drinking for all animal species. The EFSA Panel on Additives and Products or Substances
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
europepmc +2 more sources
The 2024 European Union monitoring report on food additives and flavourings (1st pilot)
EFSA Journal, Volume 24, Issue 4, April 2026.Abstract This EFSA report presents the results of the 2024 European Union (EU) pilot monitoring programme on food additives and flavourings, in response to a mandate from the European Commission. This pilot focused on three food additives, green S (E 142), ponceau 4R (E 124) and tartrazine (E 102), and two flavourings, caffeine (FL No 16.016) and ...
European Food Safety Authority (EFSA) +7 more
wiley +1 more source
Slaughter, Michael R. (FA 973) [PDF]
, 2016 Finding aid only for Folklife Archives Project 973. Paper titled: “The Ghost of the Bridge.” Includes brief descriptions of stories about parked lovers collected in the Bluegrass and Pennyroyal Region of Kentucky, Pennsylvania, and ...
Folklife Archives, Manuscripts &
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Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants [PDF]
, 2010 Medicinal and aromatic plants are highly prized all over the world. According to local cuisine and pharmacopoeias, they used to be important as dietary supplements, providing bioactive compounds.
Barros, Lillian +3 more
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CLEAN – Soil, Air, Water, Volume 54, Issue 2, February 2026.Cattle slaughter effluent disinfected with peracetic acid increased toxicity to E. fetida and V. fischeri and increased soil degradability. Cattle slaughter effluent did not demonstrate toxicity to V. fischeri. ABSTRACT The increasing volume of effluents generated by slaughterhouses is driving studies that seek sustainable alternatives for their reuse ...
Rose Bertilde Estimé +4 more
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