Results 51 to 60 of about 1,156 (180)

Assessing the Phytochemical Profile and Potential of Traditional Herbal Infusions against Aldose Reductase through In Silico Studies and LC-MS/MS Analysis

open access: yesApplied Sciences, 2022
In the current market, there is a growing interest in traditional herbal nutraceuticals. Therefore, herbal formulations have re-emerged as products with sought-after nutraceutical and disease-preventing properties.
Thalia Tsiaka   +7 more
doaj   +1 more source

Pennyroyal bedrock

open access: yes, 1975
A close-up photograph of Appalachians Pennyroyal ...
Rafferty, Milton D., 1932-
core   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil obtained from the flowering aerial parts of Thymus vulgaris L. and/or Thymus zygis L. (thyme oil) for use in all animal species (FEFANA asbl)

open access: yesEFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the flowering aerial parts of Thymus vulgaris L. and/or Thymus zygis L. (thyme oil) when used as a sensory additive in feed and in water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
wiley   +1 more source

Essential oil from Mentha pulegium L.: chemical composition, antibacterial and cytotoxic properties and a docking study of its major constituents

open access: yesAnais da Academia Brasileira de Ciências
Mentha pulegium L., a medicinal plant, has been known for producing bioactive essential oils (EOs) that exhibit antibacterial, antifebrile and digestive properties.
IRLES J.M.M. DA SILVA   +10 more
doaj   +1 more source

Phytochemical Profiling and Antioxidant Potential of Bongardia chrysogonum Seed Essential Oil as a Natural Antioxidant: Microencapsulation With Sodium Caseinate and β‐Cyclodextrin Inclusion Complex

open access: yesFood Science &Nutrition, Volume 13, Issue 11, November 2025.
First‐time chemical profiling of Bongardia chrysogonum seed essential oil (BCEO). BCEO exhibited oxidative stability comparable to synthetic antioxidants. Encapsulated BCEO shows promise as a natural food preservative. ABSTRACT This study explored the phytochemical composition and antioxidant capacity of Bongardia chrysogonum seed essential oil (BCEO),
Mohamad Mehdi Nematshahi   +2 more
wiley   +1 more source

Effects of pennyroyal (Mentha pulegium L.) dietary supplementation on performance, carcass quality, biochemical parameters and duodenal histomorphology of broilers

open access: yes, 2022
ΔΕΝ ΔΙΑΤΙΘΕΤΑΙ ΠΕΡΙΛΗΨΗIn this study, the effects of (Mentha pulegium L.) dietary supplementation on performance, carcass characteristics, some biochemical parameters, and intestinal histology were investigated in broiler chickens.
YÖRÜK, MA, ÖLMEZ, M
core  

NMR Analysis of Pulegone in Food Products

open access: yesApplied Sciences
Pulegone is a monoterpene ketone found in a variety of mint species. It has been classified as possibly carcinogenic to humans (Group 2B) by the International Agency for Research on Cancer (IARC).
Yifei Yu   +2 more
doaj   +1 more source

Subtle relict channels associated with large dolines in an area formerly beneath the Laurentide Ice Sheet, northern Ohio, USA

open access: yesBoreas, Volume 54, Issue 4, Page 567-589, October 2025.
Low‐relief dry channels appear out of place across a glaciated karst landscape in northern Ohio. Channels are only a few metres deep cut into limestone and draped with a veneer of till. Several hypotheses are proposed for explaining the channels. Low‐relief dry channels are observed across the Bellevue‐Castalia Karst Plain of north‐central Ohio, USA ...
Timothy G. Fisher   +6 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering aerial parts of Salvia rosmarinus Spenn. (rosemary oil) for use in all animal species (FEFANA asbl)

open access: yesEFSA Journal, Volume 23, Issue 10, October 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the flowering aerial parts of Salvia rosmarinus Spenn. (rosemary oil) when used as a sensory additive in feed and in water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
wiley   +1 more source

Extraction of Volatile Oil from Aromatic Plants with Supercritical Carbon Dioxide: Experiments and Modeling

open access: yesMolecules, 2012
An overview of the studies carried out in our laboratories on supercritical fluid extraction (SFE) of volatile oils from seven aromatic plants: pennyroyal (<em>Mentha pulegium </em>L.), fennel seeds (<em>Foeniculum vulgare </em> ...
Helena Sovová   +11 more
doaj   +1 more source

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