Results 1 to 10 of about 10,190 (140)

Integrated metabolomic and transcriptomic analysis of the anthocyanin regulatory networks in Lagerstroemia indica petals [PDF]

BMC Plant Biology
Background Lagerstroemia indica is an ornamental plant with high economic and ecological values. However, the mechanism underlying the regulation of L. indica petal color variation remains unclear.
Xian Xie, Tiantian Cheng, Yu Yan, Cuicui Zhu, Ming Zhang, Zhongkui Sun, Ting Wang   +6 more
doaj   +2 more sources

Integrated metabolome and transcriptome analysis provides insights into anthocyanin biosynthesis in Portulaca oleracea [PDF]

BMC Plant Biology
Background Pigment synthesis pathways in Caryophyllales have long been debated, with uncertainties surrounding the biosynthesis and regulation of anthocyanins in representative species.
Mingzhao Zhu, Hanying Wu, Yiqian Fu, Linlin You, Caiyun Yang, Ran Zhao, Xiangyang Han   +6 more
doaj   +2 more sources

Natural antifibrosis potential of anthocyanin in Ipomoea batatas against Transforming Growth Factor beta Type II receptor by in silico ADMET and molecular docking study [PDF]

Results in Chemistry
Purple sweet potato (Ipomoea batatas) are known to have bioactive anthocyanin compounds with numerous human therapeutic benefits. Anthocyanins derived from I.
Evi Lusiana, Ernawati Sinaga, Zen Hafy, Debby Handayati Harahap, Ramzi Amin, Irsan Saleh   +5 more
doaj   +2 more sources

Transcriptome and chemical analyses revealed the mechanism of flower color formation in Rosa rugosa

Frontiers in Plant Science, 2022
Rosa rugosa is a famous Chinese traditional flower with high ornamental value and well environmental adapt ability. The cultivation of new colorful germplasms to improve monotonous flower color could promote its landscape application.
Yiting Wang, Shaopeng Li, Ziqi Zhu, Zongda Xu, Shuai Qi, Shutang Xing, Yunyan Yu, Qikui Wu   +7 more
doaj   +1 more source

Phytochemical Composition of Cranberry (Vaccinium oxycoccos L.) Fruits Growing in Protected Areas of Lithuania

Plants, 2023
The fruits of Vaccinium oxycoccos L. are an important source of bioactive compounds with antibacterial, antifungal, and anti-inflammatory effects.
Rima Šedbarė, Sigita Sprainaitytė, Gintaras Baublys, Jonas Viskelis, Valdimaras Janulis   +4 more
doaj   +1 more source

Effect of Vintage and Viticultural Practices on the Phenolic Content of Hybrid Winegrapes in Very Cool Climate

Agriculture, 2020
Vine growing and wine production is gaining in popularity around the Baltic Sea Region. The first aim of the experiment was to determine the variability of the total phenolic and anthocyanin content (from 2010 to 2018) and of individual anthocyanin ...
Mariana Maante-Kuljus, Reelika Rätsep, Ulvi Moor, Leila Mainla, Priit Põldma, Angela Koort, Kadri Karp   +6 more
doaj   +1 more source

Characterization Variation of the Differential Coloring Substances in Rapeseed Petals with Different Colors Using UPLC-HESI-MS/MS

Molecules, 2023
Rapeseed’s (Brassica napus L.) colorful petals have important ornamental values. However, the mechanisms of regulating petals coloration in rapeseed are still unknown.
Haitao Zeng, Tao Zheng, Ying Li, Qiao Chen, Yan Xue, Qi Tang, Hao Xu, Mengjiao Chen   +7 more
doaj   +1 more source

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction [PDF]

, 2020
Currently, açai is one of the most important fruits present in the world. Several studies have demonstrated its high content in phenolic compounds and anthocyanins.
Aliaño González, María José, Ayuso Vilacides, Jesús, Carrera Fernández, Ceferino Adrián, Espada Bellido, Estrella, Fernández Barbero, Gerardo, Ferreiro González, Marta, Palma Lovillo, Miguel, Álvarez Saura, José Ángel   +7 more
core   +1 more source

The Absence of Malvidin-3-Glucoside in Petiole Tissue Predicts Rare Red-Type Flower of Eastern Redbud (Cercis canadensis L.)

Agriculture, 2023
Eastern redbud, Cercis canadensis L., is a popular ornamental tree in the U.S. and has flower colors of purple-type, red-type, and white-type. Most redbuds cultivars have purple-type flowers. Red-types and white-types are much less common.
Penelope Perkins-Veazie, Guoying Ma, Jack Schwickerath, Elisabeth Meyer, Hsuan Chen   +4 more
doaj   +1 more source

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction [PDF]

, 2020
In this work, two methods based on microwave-assisted extraction techniques for the extraction of both anthocyanins and total phenolic compounds from acai have been developed.
Aliaño González, María José, Ayuso Vilacides, Jesús, Carrera Fernández, Ceferino Adrián, Espada Bellido, Estrella, Fernández Barbero, Gerardo, Ferreiro González, Marta, Palma Lovillo, Miguel, Álvarez Saura, José Ángel   +7 more
core   +1 more source