Results 101 to 110 of about 10,259 (206)
Frontiers in Molecular BiosciencesIntroduction: Leaf coloration in Disanthus cercidifolius var. longipes results from the interplay of various pigments undergoing complex catalytic reactions.Methods: We aimed to elucidate the mechanisms of pigment biosynthesis affecting leaf color ...
Xiaoming Tian +6 more
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Molecules, 2014 Nine varieties of pigmented rice (Oryza sativa L.) seeds that were black, red, or white were used to perform metabolite profiling by using ultra-performance liquid chromatography-quadrupole-time-of-flight mass spectrometry (UPLC-Q-TOF-MS) and gas ...
Ga Ryun Kim +5 more
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Method for the simultaneous determination of total polyphenol and anthocyan indexes in red wines using a flow injection approach [PDF]
, 2002 A simultaneous and fast method for the determination of total polyphenol index (t.p.i.) and total anthocyan index (t.a.i.) has been developed by a flow injection approach and a diode array spectrophotometer for monitoring at 280 nm and 520 nm ...
Gonzalez-Rodriguez, Jose +2 more
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Guangdong nongye kexue【Objective】Hibiscus rosa-sinensis L. has high ornamental value due to rich flower colors and is widely used in urban greening and landscape architecture in South China.
Xiandong SANG +6 more
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Characterization of Malaysian Wild Bananas Based on Anthocyanins [PDF]
, 2001 The male buds of 16 Musa species (Musaceae) populations were investigated by HPLC for the occurrence of anthocyanins. The investigation was based on the presence of 6 anthocyanins.
CHAI, M. (MAK) +2 more
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Reduction of 4-ethylphenol concentration using lyophilized yeast biomasses as bioadsorbent: influence on the anthocyanin contents and chromatic parameters [PDF]
, 2010 A new investigation trend, based on the parietal adsorption activity showed by yeast cellwalls, opens up the possibility to use yeast lees or derived products like inactive dry yeast preparations to reduce 4-ethylphenol concentrations in wines.
Benito Saez, Santiago +5 more
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Jurnal Kimia, 2019 Hyperpigmentation is caused by enhancement of melanin production that causes skin darkening. Purple sweet potato is one of the plants that is potentially developed as skin depigmentation agent because it contains anthocyanin. The most common types of anthocyanins in purple sweet potato are cyanidin and peonidin which are in vitro proven to be used as ...
N. K.S. Ani +4 more
openaire +2 more sources
Journal of Physics: Conference Series, 2018 An acetylated anthocyanin (peonidin) is one of the flavonoid group compounds contained in purple sweet potato (Ipomoea batatas) which has anticancer activity. Overexpression of Human Epidermal Receptor-2 receptor (HER-2) could induce spontaneous dimerization and autophosphorylation, and trigger the occurrence of focal adhesion kinase (FAK) activation ...
N P L Laksmiani +2 more
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AgronomyAnthocyanins, crucial flavonoids in plants, enhance stress tolerance in alfalfa and are attracting attention due to their antioxidant properties. This study analyzed red- and green-stemmed alfalfa using spectrophotometry, frozen sections, and LC-MS/MS ...
Zhengfeng Cao +4 more
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Journal of Plant Interactions, 2019 To investigate the deeper coloring mechanism of berry, the ‘Benitaka’ (Be) grape, ABA treatment on ‘Benitaka’ (Be (ABA)), and its deeper coloring bud mutation ‘Brasil’ (Br) grape were compared three weeks post-ABA treatment (11 weeks post-flowering, 200 ...
Yanshuai Xu +5 more
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