Results 111 to 120 of about 10,259 (206)
Rose Flower Petals: Rich Source of Anthocyanins [PDF]
, 2015 Dried flower petals of "Tornado" floribunda rose cultivar are a highly abandoned source of anthocyanins with more than 4.0 g of anthocyanins per 100 g of the dryed plant material.
Deineka, L. +3 more
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Acta informatica medica : AIM : journal of the Society for Medical Informatics of Bosnia & Herzegovina : casopis Drustva za medicinsku informatiku BiH, 2019 Anthocyanin is the bioactive compound in black rice, which promotes some health benefits for human body. Present study revealed that black rice anthocyanins improve the biomarker of the metabolic syndrome, such as tumor necrosis factor alpha (TNF-α).
Sari, Dewi Ratih Tirto +3 more
openaire +2 more sources
Acta Scientiarum Polonorum: Hortorum Cultus, 2014 Turkey is rich in terms of cornelian cherry (Cornus mas L.) germplasm resources. The country also has traditional cornelian cherry production for a long time.
Memnune Sengul +2 more
doaj
Multivariate Bayesian semiparametric models for authentication of food and beverages
, 2011 Food and beverage authentication is the process by which foods or beverages are verified as complying with its label description, for example, verifying if the denomination of origin of an olive oil bottle is correct or if the variety of a certain bottle
Gutiérrez, Luis, Quintana, Fernando A.
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Ornamental Plant ResearchIn addition to flower color, the red new leaves of tree peonies in spring are also ornamental, with the leaf color of Paeonia qiui being the most typical. This study aimed to explore the formation mechanism of P.
Shanrong Dong +6 more
doaj +1 more source
Anthocyanin Stability in Food Products made with Freeze-Dried Blueberry Powder [PDF]
, 2019 This study evaluated the stability of anthocyanins in six blueberry products (gummy, graham bar, oatmeal bar, rice krispy bar, ice pop and juice) prepared with freeze-dried wild blueberry powder during processing and over eight weeks storage.
Findley, Samantha
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AgronomyFLH 13-11 is an F1 interspecific hybrid muscadine grape genotype that was developed to produce new anthocyanins for pigment color stability. This hybrid resulted from a cross between ‘Marsh’ (Vitis munsoniana) and ‘Magoon’ (V.
Seyit Yuzuak +3 more
doaj +1 more source
Dyes of red and white wine cultivars [PDF]
, 2009 Teoretická část bakalářské práce shrnuje informace o barvivech obsažených v červených a bílých odrůdách hroznů. V úvodu je popsáno složení jednotlivých částí plodu hroznu. Největší pozornost je věnována barvivům červených odrůd vína.
Peprná, Tereza
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Marqueurs phénoliques du vieilleissement des vins galiciens de la variété “Mencía” en barrique et par des procédures alternatives. [PDF]
, 2006 4 páginas, 2 figuras, 1 tabla.- Trabajo presentado en el Congreso celebrado en Logroño (España) entre el 25 y el 30 de junio de 2006.[EN] The ageing of red wines in oak barrels is a very complex phenomenon involving phenolic compounds (anthocyanins ...
Masa Vázquez, Antón, Pomar, F.
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Influence of Conditioned Medium on Cyanidin and Peonidin Synthesis.
JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, 1997 Miei Sakurai +3 more
openaire +2 more sources