Results 121 to 130 of about 10,259 (206)

Phenolic characterization of red grapes autochthonous to Andalusia [PDF]

, 2009
Twenty six phenolic compounds in wine grape berries were identified and characterized using the complementary information from high-performance liquid chromatography coupled to diode array and fluorescence detectors, and mass spectrometry in both ...
Guerrero, R. F.
core   +2 more sources

Peonidin-3-glucoside extends the lifespan of Caenorhabditis elegans and enhances its tolerance to heat, UV, and oxidative stresses [PDF]

ScienceAsia, 2021
John Sylvester B. Nas, Rafael Vincent M. Manalo, Paul Mark B. Medina   +2 more
openaire   +1 more source

Polyphenolic Profile and Antioxidant and Aortic Endothelium Effect of <i>Michay</i> (<i>Berberis congestiflora</i> Gay) Collected in the Araucanía Region of Chile. [PDF]

Plants (Basel)
Cifuentes F, Palacios J, Lavado A, Romero-Parra J, Paredes A, Simirgiotis MJ.   +5 more
europepmc   +1 more source

Identification and quantification of anthocyanins in the transgenic tomato [PDF]

Master of ScienceFood Science InstituteWeiqun WangAnthocyanins, a sub-class of flavonoids, are natural pigments derived from phenylpropanoid pathway. Most tomato cultivars found in nature have very low content of anthocyanins, but dark purple tomatoes by
Su, Xiaoyu
core  

Corrigendum to "Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison" [Food Chem. X 23 (2024) 101734]. [PDF]

Food Chem X
Guo L, Qiao J, Mikhailovich MS, Wang L, Chen Y, Ji X, She H, Zhang L, Zhang Y, Huo J.   +9 more
europepmc   +1 more source

Machine learning integrates metabolomics and proteomics to identify key regulators of anthocyanin biosynthesis in edible rose petals. [PDF]

Front Plant Sci
Fu D, Chen J, Liang S, Fu H.
europepmc   +1 more source

Dietary antioxidants and CKM-depression comorbidity: a primary analysis with a secondary evaluation of all-cause mortality using six machine learning algorithms. [PDF]

Eur J Med Res
Tang Y, Yue Z, Wu J, Liu H, Liu Q, Zhang K, Zhang Y, Wang Y, Wang S, Chen X, He X, Hu J, Ye Z.   +12 more
europepmc   +1 more source

Isolation, identification and quantification of phenolic acids, flavonoids and anthocyanins based on different particle fractions of purple-fleshed sweet potato flour for utilization as industrial applications. [PDF]

Food Chem X
Azeem M, Ashfaq K, Tahir H, Rehman AU, Tariq W, Qureshi TM, Yasir M, Rehman MAU, Amir RM, Azam MT, Mohamed Ahmed IA, Walayat N, Kourouma V.   +12 more
europepmc   +1 more source

Effect of canopy height and tree shape on anthocyanins accumulation in wine grape. [PDF]

Food Chem (Oxf)
Shen T, Liu J, Yang W, Niu R, Xu Z, Li H, Huang X, Li A, Ju Y, Chen W, Xu M.   +10 more
europepmc   +1 more source

Transcriptomic and metabolomic analyses of three <i>Dendranthema morifolium</i> "Boju" varieties with different flower colors. [PDF]

Front Plant Sci
Chen N, Liu K, Li G, Liu R, Meng X, Zhang W, Guo X, Zhao L, Ye S, Zhang Y, Liu Y, Xing S.   +11 more
europepmc   +1 more source