Results 131 to 140 of about 10,259 (206)

Bioavailability and Metabolic Fate of (Poly)phenols from Hull-Less Purple Whole-Grain Barley in Humans. [PDF]

Nutrients
Cortijo-Alfonso ME, Yuste S, Martínez-Subirà M, Moralejo M, Piñol-Felis C, Macià A, Rubió-Piqué L.   +6 more
europepmc   +1 more source

Cyanidin and peonidin inhibit SPCA-1 growth in vitro via inducing Cell Cycle Arrest and Apoptosis

Acta Poloniae Pharmaceutica - Drug Research, 2019
Heng Yue, Qianqian Xu, Liuzhuang Lv, Jianfeng Xu, Hua Fan, Wenhan Wang   +5 more
openaire   +1 more source

Influence of Copigmentation on the Stability and Oxidative Stress of Anthocyanins from Purple Corn and Camu-Camu. [PDF]

Molecules
Nájera Bless G, Muñoz Aguilar V, Suarez-Cunza S, Pumacahua-Ramos A, Santiago Contreras J.   +4 more
europepmc   +1 more source

Characterization of the glucosylated anthocyanin profile of 27 red grape (<i>Vitis vinifera</i> L.) varieties grown in Portugal: insights for climate change adaptation. [PDF]

Front Plant Sci
Baltazar M, Monteiro E, Pereira S, Carvalho M, Correia E, Ferreira H, Silva V, Valente J, Alves F, Castro I, Gonçalves B.   +10 more
europepmc   +1 more source

Anthocyanins from Rosaceae fruits: diversity, bioactivity, and potential as natural colorants. [PDF]

Food Chem X
Ikhsan MH, Putri SA, Anggraeni HR, Septiyanti R, Hardianto A, Latip J, Herlina T.   +6 more
europepmc   +1 more source

Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking. [PDF]

Molecules
Mittova V, Tsetskhladze ZR, Motsonelidze N, Palumbo R, Roviello GN.   +4 more
europepmc   +1 more source

FaTRAB1, a bZIP transcription factor, enhances anthocyanin biosynthesis in strawberry leaves via tissue-specific regulation. [PDF]

PLoS Genet
Yang M, Song C, Lin Y, Zhang Y, Li M, Chen Q, Zhang Y, Tang H, Luo Y.   +8 more
europepmc   +1 more source

Maternal Dietary Anthocyanidin, Dietary Inflammatory Potential, and Risk of Small-for-Gestational-Age in China. [PDF]

Nutrients
Zhang B, Xu K, Mi B, Yan H, Wang D, Dang S, Men K.   +6 more
europepmc   +1 more source

Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (<i>Ipomea batata</i>) Using Sonotrode Ultrasound-Assisted Extraction. [PDF]

Foods
Lucas-González R, Pateiro M, Domínguez-Valencia R, Carrillo C, Lorenzo JM.   +4 more
europepmc   +1 more source

Variation in the Chemical Composition of Small Cranberry (<i>Vaccinium oxycoccos</i> L.) Fruits Collected from a Bog-Type Habitat in Lithuania. [PDF]

Int J Mol Sci
Liaudanskas M, Šedbarė R, Ramanauskas I, Janulis V.   +3 more
europepmc   +1 more source