From By-Product to Bioactive Molecular Ingredient: The Impact of Cranberry Pomace on Antioxidant Properties and Enzyme Modulation in Functional Biscuits. [PDF]
Int J Mol SciMatłok N +3 more
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Green sample preparation for anthocyanin extraction from purple corn: analytical evaluation of pressurized liquid and ultrasound-assisted extraction using sustainable solvents. [PDF]
Anal Bioanal ChemCustodio-Mendoza JA +4 more
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Combined SMRT and Illumina RNA Sequencing Reveals the Alternative Splicing-Mediated Regulation of Anthocyanin Accumulation in Potato (<i>Solanum tuberosum</i> L.). [PDF]
Plants (Basel)Bao M +8 more
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Impact of Fruit Zone Leaf Removal on Anthocyanin Stability in Wine During Bottle Ageing. [PDF]
Food Technol BiotechnolPavlović M +5 more
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Characterization of Anthocyanins Including Acetylated Glycosides from Highbush Blueberry (Vaccinium corymbosum L.) Cultivated in Korea Based on UPLC-DAD-QToF/MS and UPLC-Qtrap-MS/MS. [PDF]
FoodsKim JH +5 more
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Comprehensive Evaluation of Quality and Antioxidant Capacity of Highbush Blueberries (<i>Vaccinium corymbosum</i>). [PDF]
FoodsLiu X +5 more
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Integrative metabolomic and transcriptomic analysis provides insight into the mechanism of pigmentation in potato tuber eyes. [PDF]
BMC Plant BiolYang Y +7 more
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Anthocyanins and phenolic compounds in colored wheat grain. [PDF]
Vavilovskii Zhurnal Genet SelektsiiChumanova EV +3 more
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A Comprehensive Polyphenolic Characterization of Five Montmorency Tart Cherry (<i>Prunus cerasus</i> L.) Product Formulations. [PDF]
FoodsJawad M +3 more
europepmc +1 more source