Results 31 to 40 of about 10,259 (206)
Food Chemistry: Molecular Sciences, 2020 Peel colour is an important external economic characteristic of Chinese prickly ash cultivars (Zanthoxylum bungeanum Maxim.). To gain insight into their coloration mechanisms, we performed an integrated analysis of green and red peels using combined ...
Tao Zheng +3 more
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Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2023 Photoaging is skin aging caused by exposure to UV rays, which increases the expression of matrix metalloproteinase-1 (MMP-1). The photoaging process is related to the degradation of collagen types I and III in the extracellular matrix by MMP-1, which ...
Sindi Fujiyanti, Mochamad Nurcholis
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Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women [PDF]
, 2014 Scope Numerous studies feeding anthocyanin-rich foods report limited bioavailability of the parent anthocyanins. The present study explores the identity and concentration of the phenolic metabolites of anthocyanins in humans.
Aura +44 more
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Beverage Plant Research, 2023 Phosphorus (P) is the second most limiting nutrient for plant growth. Previous studies suggested that P substantially affects the yield and quality of tea by affecting root growth, the decomposition and metabolism of minerals and metabolites in plants ...
Hua Zhang +8 more
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A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle [PDF]
, 2013 Peer reviewedPublisher ...
Bestwick, Charles +6 more
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PLoS ONE, 2013 Overexpressed Human epidermal growth factor receptor 2 (HER2) drives the biology of 20% breast cancer and is a prediction of a poor prognosis for patients. HER2-targeted therapies significantly improve outcomes for HER2-positive patients.
Weihua Liu +9 more
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Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening [PDF]
, 2002 Recent studies have shown that low doses of ethanol stimulate the maturation of some fruits. The present work showed that spraying Cabernet Sauvignon grapes, with 5% ethanol at veraison enhances the anthocyanin accumulation.
Chervin, Christian +9 more
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BMC Plant Biology, 2022 Background Flavonoids have strong free radical scavenging and antioxidant capacity. The high abundance of flavonoids in Chinese prickly ash peels have many benefits to human health.
Tao Zheng +4 more
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Identification of a Peonidin-3-cinnamylsophoroside in the Flowers of Tabebuia impetiginosa
HortScience, 1988 Abstract Tabebuia impetiginosa, a tall, fast-growing tree of the family Bignoniaceae, completely loses its leaves in May or June and becomes covered by large clusters of bluish pink flowers from May to July or August. Pomilio and Sproviero (8) found in the flowers of Argentine Tabebuia spp.
Florinda O. Bobbio +2 more
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The effect of soil risk element contamination level on the element contents in Ocimum basilicum L. [PDF]
, 2015 Red basil (Ocimum basilicum L.) cv. Red Rubin was cultivated in model pot experiment in the soil amended by arsenic, cadmium and lead solutions in stepwise concentrations representing the soil concentration levels of former mining area in the vicinity of
Havlik, Jaroslav +3 more
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