Results 151 to 160 of about 551,267 (387)

Effect of Fruit Maturation Stage on the Chemical Composition and Antioxidant and Cytotoxic Activities of Piper nigrum Essential Oil

Flavour and Fragrance Journal, EarlyView.
The essential oils of Piper nigrum show marked chemical and biological variation across fruit maturation stages. Ripe fruits yield oils with the strongest antioxidant and cytotoxic activities, demonstrating that maturation directly modulates volatile composition and enhances the bioactive potential of this aromatic species.
Marcio Marcelo da Siva Pessoa, Jorddy Neves Cruz, Ingryd Nayara de Farias Ramos, André Salim Khayat, Eloisa Helena de Aguiar Andrade, José de Arimatéia Rodrigues do Rego, Davi do Socorro Barros Brasil   +6 more
wiley   +1 more source

Shear strength of metal - SiO2 contacts [PDF]

The strength of the bond between metals and SiO2 was studied by measuring the static coefficient of friction of metals contacting alpha-quartz in ultrahigh vacuum.
Pepper, S. V.
core   +1 more source

Solid-Phase Extraction and Gas Chromatography with Mass Spectrometric Determination of Capsaicin and Some of Its Analogues from Chili Peppers (Capsicum spp.) [PDF]

, 1999
P. Manirakiza, Adrian Covaci, Paul Schepens   +2 more
openalex   +1 more source

Morphological characterization of Maax pepper (Capsicum annuum var. Glabriusculum) and Pico Paloma pepper (Capsicum frutescens)

, 2023
Crescencio de la Cruz Castillo-Aguilar, Ricardo Antonio Chiquini-Medina, Joel Lara‐Reyna   +2 more
openalex   +2 more sources

Textural characterization of agar–agar and guar gum‐based hydrocolloids in vegan gummies: Effects of acid and sugar

Food Biomacromolecules, EarlyView.
Abstract This study explores the potential of replacing gelatin with vegan hydrocolloids as gelling agents in gummies. The goal was to create a gelatin‐free, vegan gummy using natural plant‐based hydrocolloids such as agar–agar and guar gum, which provide a chewy texture similar to gelatin.
Santoshi Rawat, Sweta Rai, Sabbu Sangeeta, Preethi Ramachandran, Anil Kumar, Satish Kumar Sharma, Akash Deep Shukla   +6 more
wiley   +1 more source

Gaze-Speech Coordination During Narration in Autism Spectrum Disorder and First-Degree Relatives

Brain Sciences
Background/Objectives: Narrative differences in autism spectrum disorder (ASD) and subtle and parallel differences among their first-degree relatives suggest potential genetic liability to this critical social-communication skill.
Jiayin Xing, Joseph C. Y. Lau, Kritika Nayar, Emily Landau, Mitra Kumareswaran, Marcia Grabowecky, Molly Losh   +6 more
doaj   +1 more source

Diversity and ecological role of macro insects on cultivated chili pepper using barrier crops

, 2023
Mihwan Sataral, Melcyani Palebang, Agmal Qodri   +2 more
openalex   +2 more sources

Natural extracts of soursop flowers, aged green tea leaves, and ginger rhizomes mitigate thermo‐oxidative degradation of palm olein during plantain chip deep‐frying

Food Biomacromolecules, EarlyView.
Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing, Gires Boungo Teboukeu, Sab Sharon Mbape, Fabrice Tonfack Djikeng, Hilaire Macaire Womeni   +4 more
wiley   +1 more source

Host Plant Resistance on Pepper to the Pepper Weevil, 1991 [PDF]

, 1995
M. Berdegue, Marvin K. Harris, D. Riley, B. Villalón   +3 more
openalex   +1 more source

Kinematic Analysis of a Clamp-Type Picking Device for an Automatic Pepper Transplanter [PDF]

, 2020
Md Nafiul Islam, Md Zafar Iqbal, Mohammod Ali, Milon Chowdhury, Md Shaha Nur Kabir, Tusan Park, Yong‐Joo Kim, Sun‐Ok Chung   +7 more
openalex   +1 more source