Results 131 to 140 of about 35,767 (289)
Virus diseases on some vegetable fruits from Solanaceae family
Fruits of different varieties and types of tomato and pepper are very often with bad market appearance, caused by virus diseases. Viral pathogens put and cover entire tomato, pepper and eggplant plants and damage ripening fruits which become not good ...
Bistra Dikova
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Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala +20 more
wiley +1 more source
Peripheral targets for neuropathic pain
Neuropathic pain represents a significant clinical challenge, with still limited pharmacological approaches to symptomatic relief. This review focuses on molecular targets implicated in neuropathic pain, particularly those involved in peripheral mechanisms. Using the IUPHAR/BPS database of biological targets, their occurrence together with ‘neuropathic
Amirhossein Afsharipour +3 more
wiley +1 more source
Dr. LADA: diagnosing black pepper pest and diseases with decision tree [PDF]
Malaysia has the distinction of being the world’s fifth largest pepper producer country whereby 98% of the country's annual production comes from the State of Sarawak. However, crop loss due to pest and disease incidence has been identified as one of the
Kho, Pei Ee +7 more
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A Series on Diseases in the Florida Vegetable Garden: PEPPER
The majority of plant health problems categorized as plant diseases are caused by microorganisms. As the name implies, these are extremely tiny disease agents that ordinarily require a microscope to be seen.
Ken Pernezny, Tim Momol
core +2 more sources
Plant breeding of commercial peppers for disease resistance
Many forms of peppers varying widely in fruit size, shape, flavor, color and pungency are encompassed in the genus Capsicum. The commercial types grown in California include Bell or sweet peppers and Floral Gem for the fresh market and for processing; pimiento for processing; and pungent chili types for the fresh market, for canning, and dehydration.
P Smith, L Lippert
openaire +1 more source
YPEL3 functions as a tumor suppressor in HNSCC by inhibiting tumor progression and promoting apoptosis. Mechanistically, it enhances epithelial–immune crosstalk through the CREB1‐mediated CXCL16–CXCR6 axis, facilitating CD8+ T‐cell infiltration and highlighting its potential as a prognostic biomarker and immunotherapy target.
Yalun Li +7 more
wiley +1 more source
ABSTRACT In light of increased migration from sub‐Saharan Africa (SSA) to Hamilton in the past 5 years, this qualitative study explores the experiences of Black African migrant parents resettling in Hamilton, Canada. Using semi‐structured interviews and thematic analysis, four key themes emerged: (1) impact of migration and family separation stress on ...
Tsinat Semagn +3 more
wiley +1 more source
Pepper (Capsicum spp.) is an important solanaceous cash crop in Benin; however, productivity is limited due to several key constraints, especially diseases caused by viruses.
Bokonon-Ganta, Aimé H. +8 more
core
The aim of the study was to estimate the influence of Bioczos Płynny, Biosept 33 SL and Bio-algeen S90 Plus on the growth of sweet pepper plants cultivated in the field.
AGNIESZKA JAMIOŁKOWSKA
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