Results 141 to 150 of about 2,208,672 (193)

Phytochemicals From Herbs and Spices: Their Absorption, Metabolism, and Relationship to Clinical Outcomes. [PDF]

Nutr Rev
Huang Y, Petersen KS, Kris-Etherton PM, Edirisinghe I, Sandhu AK, Burton-Freeman BM.   +5 more
europepmc   +1 more source

Rapid detection of Kenyan tomato leaf curl virus isolates using probe-enhanced loop-mediated isothermal amplification coupled with a modified DNA extraction method. [PDF]

PLoS One
Ndudzo A, Ng'ong'a F, Avedi EK, Ateka EM.   +3 more
europepmc   +1 more source

Genomic characterization of <i>Bacillus velezensis</i> BP5 and BP103: insights into biocontrol potential against bacterial leaf spot on pepper. [PDF]

Front Microbiol
Thanh LU, Tan VN, Huyen TTN, Phuong TL, Tam HN, Loi LP.   +5 more
europepmc   +1 more source

Biocontrol Potential of Selected Lamiaceae Species Against <i>Ralstonia solanacearum</i> (Smith) Causing Wilting in Hot Pepper in Ethiopia. [PDF]

ScientificWorldJournal
Dessie Y, Mullualem D, Atnkut B, Tsega A, Kumera B, Liyew M, Awoke A.   +6 more
europepmc   +1 more source

Pathogenicity for the root rot disease of pepper plant

Proceedings of the Kanto-Tosan Plant Protection Society, 1964
openaire   +1 more source

Bacterial Diseases of Pepper in Yugoslavia

, 2001
During the last decade, bacterial diseases appeared to be a serious problem in the production of pepper (Capsicum annuum L) in Yugoslavia (3, 8). In some years, numerous greasy or necrotic spots and blight symptoms were observed on cotyledons of pepper transplants grown in hotbeds and plastic tunnels at the beginning of the season.
Obradović, Aleksa, Mavridis, A, Rudolph, K, Arsenijević, M., Mijatović, Mirjana   +4 more
core   +5 more sources

Transfer Learning-Based Search Model for Hot Pepper Diseases and Pests

Agriculture (Switzerland), 2020
The use of conventional classification techniques to recognize diseases and pests can lead to an incorrect judgment on whether crops are diseased or not. Additionally, hot pepper diseases, such as “anthracnose” and “bacterial spot”
Helin Yin, Chang-Jin Park, Seong Joon Yoo   +2 more
exaly   +2 more sources

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Pepper yellow vein, a new disease of sweet peppers

Plant Pathology, 1987
A new disease of peppers (Capsicum annuum) is described. The most characteristic symptom is vein yellowing of the youngest leaves. Some streaking occurs on the first‐formed fruits. The symptoms were reproduced in pepper plants cv. Bellboy by graft and Olpidium
J T FLETCHER, W. A. WALLIS, F. DAVENPORT
openaire   +1 more source

The"Pollu" Disease of Pepper

Madras Agricultural Journal, 1926
Pepper(Piper nigrum)is a characteristic crop of the West Coast --especia;ity of Malabar.A native of the damp evergreen zone of the forests of the Western Ghats,it flourishes in all suitable situations in the most rainy.tract of Malabar.In almost every compound inMalabar the vine may e found trained on the stems of all trees.the produce being usually ...
Rao Sahib Y, Ramachandra Rao
openaire   +1 more source

Diseases of Pepper and their Management

2006
Diseases of pepper caused by biotic (infectious) and abiotic (non-infectious) agents interfere with the production of pepper. Biotic agents of disease of pepper include fungi, bacteria, nematodes, and viruses. Abiotic disorders include a number of unfavorable cultural or climatic conditions, such as sunlight, nutrient deficiency, and temperature ...
P. D. Roberts, S. Adkins, K. Pernezny, J. B. Jones   +3 more
openaire   +1 more source