Results 151 to 160 of about 35,767 (289)

Fluoride‐Free Mouthwashes Available Over‐The‐Counter in the US‐An Overview

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose Fluoride‐free mouthwashes (FFM) are commonly used by patients for a variety of cosmetic and/or therapeutic reasons. The purpose of this study was to investigate the composition and purposes of FFM available over‐the‐counter in the US.
Astrid C. Valdivia‐Tapia, Jaime A. Cury, Antonio P. Ricomini‐Filho, Frank Lippert   +3 more
wiley   +1 more source

Varietal screening of hot pepper Capsicum frutescens Linn for resistance to different insect pests and diseases

, 2012
Seven (7) varieties of hot pepper (Capsicum frutescens L) were evaluated for resistance/susceptibility to insect pests and disease at the Regional Apiculture Center, CBSUA from November 2011 to February 2012. Analysis of data used RCBD and means compared
Tormes, Jose N., Mostoles, Maria Dulce J., Del Rosario, Allan B., Pasiona, Lilia C.   +3 more
core  

CaNAC61, CaNAC79, and CaNAC92 Act as Negative Regulators in Pepper Defense Response Against <i>Phytophthora capsici</i>. [PDF]

Biology (Basel)
Wang Y, Chu M, Gong B, Li X, Wang J, Azeem M, Li Y, Cheng W.   +7 more
europepmc   +1 more source

Transfer Trauma: Does Moving Between Nursing Homes Increase Hospitalization and Mortality?

Journal of the American Geriatrics Society, EarlyView.
ABSTRACT Background Transfer trauma, defined as the negative consequences of moving from one environment to another, can affect some long‐term nursing home (NH) residents who are relocated between facilities. However, it remains unclear whether such transfers are associated with serious acute health risks, such as hospitalization or death, and whether ...
Ana T. Montoya, Pil Park, Slim Benloucif, Matthew A. Davis, Julie P. W. Bynum   +4 more
wiley   +1 more source

Enhanced Control of Pepper Anthracnose through Co-Application of Paenibacillus polymyxa GYUN-2285 and Pseudomonas protegens GYUN-2679. [PDF]

Plant Pathol J
Jang R, Kim H, Kim J, Jeon Y.
europepmc   +1 more source

Utilization Patterns Among Heterogeneous Subgroups of Homebound Older Adults: A Latent Class Analysis

Journal of the American Geriatrics Society, EarlyView.
ABSTRACT Background Homebound older adults represent a high‐risk, high‐needs population characterized by significant clinical and sociodemographic heterogeneity. Little is known about how such heterogeneity shapes care needs and utilization patterns. We characterized utilization patterns among distinct subgroups of homebound older adults and examined ...
J. Lee Young, Mary L. Pomeroy, Hanna Charankevich, Katherine A. Ornstein, Bruce P. Kinosian   +4 more
wiley   +1 more source

Dual Biocontrol and Plant Growth-Promoting Effects of <i>Trichoderma nordicum</i> V1 Against Oomycete Plant Pathogens. [PDF]

J Fungi (Basel)
Li S, Wen X, Chen S, Zhao Y, Chen J, Li W, Chen Y, Ding M, Jiang S, Anjago WM, Zhou D, Cai FM, Druzhinina IS, Jiu M, Wei L, Daly P.   +15 more
europepmc   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, EarlyView.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

Spices Beyond Antioxidants: From the Gut to the Brain. [PDF]

Nutr Rev
Diacova T, Heber D, Li Z.
europepmc   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source