Results 151 to 160 of about 2,208,672 (193)

Crown and root diseases of pepper.

2012
Abstract This chapter describes the symptoms, disease cycle and epidemiology, and control (cultural, chemical, biological and integrated control methods) of the following crown and root diseases of pepper (Capsicum spp.): charcoal rot (Macrophomina phaseolina); damping-off and root rot (Rhizoctonia solani [Thanatephorus cucumeris], and various ...
C. H. Huang, G. E. Vallad
openaire   +1 more source

Progress of pepper veinal mottle virus disease in Capsicum peppers

Crop Protection, 1992
Abstract The primary source of pepper veinal mottle virus (PVMV) in pepper plots was not known, although tobacco plants growing within a 500 m radius from plots were positive for PVMV in ELISA, whereas other cultivated and wild hosts were negative. Three aphid species known to transmit PVMV ( Aphis gossyph, A. spiraecola and A.
openaire   +1 more source

Benchmarking CNN Models for Black Pepper Diseases and Malnutrition Prediction

, 2023
Black Pepper (Piper nigrum L.) is one of the most important commodities in Southeast Asia. Like other plants, black pepper plants are exposed to various diseases and growth issues.
Nung Kion Lee, Chih How Bong
exaly   +1 more source

Virus Diseases of Peppers (Capsicum spp.) and Their Control

2014
The number of virus species infecting pepper (Capsicum spp.) crops and their incidences has increased considerably over the past 30 years, particularly in tropical and subtropical pepper production systems. This is probably due to a combination of factors, including the expansion and intensification of pepper cultivation in these regions, the increased
Lawrence, Kenyon, Sanjeet, Kumar, Wen-Shi, Tsai, Jacqueline d'A, Hughes   +3 more
openaire   +2 more sources

Chili Peppers, Curcumins, and Prebiotics in Gastrointestinal Health and Disease

Current Gastroenterology Reports, 2016
There is growing evidence for the role of several natural products as either useful agents or adjuncts in the management of functional GI disorders (FGIDs). In this review, we examine the medical evidence for three such compounds: chili, a culinary spice; curcumin, another spice and active derivative of a root bark; and prebiotics, which are ...
Tanisa, Patcharatrakul, Sutep, Gonlachanvit   +1 more
openaire   +2 more sources

A New Virus Disease of Peppers in Puerto Rico

The Journal of Agriculture of the University of Puerto Rico, 1971
A previously undescribed virus, (VPLLT) causing mottling, chlorosis, leaf wrinkleness and retarded growth on Capsicum annuum varieties California Wonder", Blanco del País and P.R. Wonder, was isolated at the Agricultural Experiment Station 2 years ago. VPLLT is not inactivated by heating at 85° C, can be diluted to 1-100,000, and is still active after ...
José Adsuar, J. Enrique Pérez, Amelia Cortés Monllor   +2 more
openaire   +1 more source

Chile Pepper and The Threat of Wilt Diseases

Plant Health Progress, 2003
The popularity of chile peppers is providing a boost to the chile industry, but production is increasingly constrained by chile plant diseases. This article briefly describes four diseases that lead to wilting in chile: Phytophthora root rot, Verticillium wilt, Rhizoctonia root rot, and Fusarium wilt. Accepted for publication 18 April 2003. Published
openaire   +1 more source

Molecular characterization of phytoplasma diseases of pepper in Turkey

Journal of Phytopathology, 2019
AbstractDuring autumn, an extensive survey was conducted in pepper (Capsicum annum L.) in intensive cultivation areas of four provinces in southeastern Turkey (Adana, Kahramanmaraş, Mersin and Şanlıurfa) in order to identify the causal agent (s) of phytoplasma‐like symptoms (chlorosis, little‐leaf, short internodes and stunting).
Salih Yilmaz, Behcet Kemal Caglar, Khaled Djelouah   +2 more
openaire   +1 more source

Vegetable diseases: bacterial spot of peppers

2019
Revised
Lambe, Robert C., Pristou, Robert
openaire   +1 more source

Hot Pepper Reaction to Field Diseases

2012
Diseases are major constraints to hot pepper (Capsicum annum L.) production in sub-Saharan Africa. The search for cultivars resistant to the major diseases of hot pepper has been limited. This study was conducted in Uganda to evaluate exotic and local hot pepper genotypes for disease resistance.
Nsabiyera, V., Ochwo-Ssemakula, M., Sseruwagi, P.   +2 more
openaire   +1 more source