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Benchmarking CNN Models for Black Pepper Diseases and Malnutrition Prediction
, 2023 Black Pepper (Piper nigrum L.) is one of the most important commodities in Southeast Asia. Like other plants, black pepper plants are exposed to various diseases and growth issues.
Chih How Bong, Nung Kion Lee
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Pepper yellow vein, a new disease of sweet peppers
Plant Pathology, 1987A new disease of peppers (Capsicum annuum) is described. The most characteristic symptom is vein yellowing of the youngest leaves. Some streaking occurs on the first‐formed fruits. The symptoms were reproduced in pepper plants cv. Bellboy by graft and Olpidium
J T FLETCHER, W. A. WALLIS, F. DAVENPORT
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Madras Agricultural Journal, 1926
Pepper(Piper nigrum)is a characteristic crop of the West Coast --especia;ity of Malabar.A native of the damp evergreen zone of the forests of the Western Ghats,it flourishes in all suitable situations in the most rainy.tract of Malabar.In almost every compound inMalabar the vine may e found trained on the stems of all trees.the produce being usually ...
Rao Sahib Y, Ramachandra Rao
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Pepper(Piper nigrum)is a characteristic crop of the West Coast --especia;ity of Malabar.A native of the damp evergreen zone of the forests of the Western Ghats,it flourishes in all suitable situations in the most rainy.tract of Malabar.In almost every compound inMalabar the vine may e found trained on the stems of all trees.the produce being usually ...
Rao Sahib Y, Ramachandra Rao
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Diseases of Pepper and their Management
2006Diseases of pepper caused by biotic (infectious) and abiotic (non-infectious) agents interfere with the production of pepper. Biotic agents of disease of pepper include fungi, bacteria, nematodes, and viruses. Abiotic disorders include a number of unfavorable cultural or climatic conditions, such as sunlight, nutrient deficiency, and temperature ...
P. D. Roberts +3 more
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Crown and root diseases of pepper.
2012Abstract This chapter describes the symptoms, disease cycle and epidemiology, and control (cultural, chemical, biological and integrated control methods) of the following crown and root diseases of pepper (Capsicum spp.): charcoal rot (Macrophomina phaseolina); damping-off and root rot (Rhizoctonia solani [Thanatephorus cucumeris], and various ...
C. H. Huang, G. E. Vallad
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Progress of pepper veinal mottle virus disease in Capsicum peppers
Crop Protection, 1992Abstract The primary source of pepper veinal mottle virus (PVMV) in pepper plots was not known, although tobacco plants growing within a 500 m radius from plots were positive for PVMV in ELISA, whereas other cultivated and wild hosts were negative. Three aphid species known to transmit PVMV ( Aphis gossyph, A. spiraecola and A.
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Virus Diseases of Peppers (Capsicum spp.) and Their Control
2014The number of virus species infecting pepper (Capsicum spp.) crops and their incidences has increased considerably over the past 30 years, particularly in tropical and subtropical pepper production systems. This is probably due to a combination of factors, including the expansion and intensification of pepper cultivation in these regions, the increased
Lawrence, Kenyon +3 more
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Molecular characterization of phytoplasma diseases of pepper in Turkey
Journal of Phytopathology, 2019AbstractDuring autumn, an extensive survey was conducted in pepper (Capsicum annum L.) in intensive cultivation areas of four provinces in southeastern Turkey (Adana, Kahramanmaraş, Mersin and Şanlıurfa) in order to identify the causal agent (s) of phytoplasma‐like symptoms (chlorosis, little‐leaf, short internodes and stunting).
Salih Yilmaz +2 more
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Chili Peppers, Curcumins, and Prebiotics in Gastrointestinal Health and Disease
Current Gastroenterology Reports, 2016There is growing evidence for the role of several natural products as either useful agents or adjuncts in the management of functional GI disorders (FGIDs). In this review, we examine the medical evidence for three such compounds: chili, a culinary spice; curcumin, another spice and active derivative of a root bark; and prebiotics, which are ...
Tanisa, Patcharatrakul +1 more
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Chile Pepper and The Threat of Wilt Diseases
Plant Health Progress, 2003The popularity of chile peppers is providing a boost to the chile industry, but production is increasingly constrained by chile plant diseases. This article briefly describes four diseases that lead to wilting in chile: Phytophthora root rot, Verticillium wilt, Rhizoctonia root rot, and Fusarium wilt. Accepted for publication 18 April 2003. Published
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