Results 51 to 60 of about 2,354,681 (243)
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
ChemFoodChem, EarlyView.This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
The Influence of the Method of Production on the Health Condition of the Pepper
Journal of Agriculture and Plant Sciences, 2013 The aim of these investigations was to perform, recognize and establishthe influence of the way of production (in plastic house, under net and on the field) on the health condition, yield and quality of the fruits of pepper during2002.The presence of ...
Dusan Spasov +2 more
doaj
VIRUS DISEASES OF PEPPER (CAPSICUM ANNUUM L.) IN HUNGARY [PDF]
, 2017 Pepper (Capsicum annuum L.) is an important vegetable crop in Hungary. The virus diseases cause enormous losses in terms of quantity and quality of products.
Csilléry G. +4 more
core
Benchmarking CNN Models for Black Pepper Diseases and Malnutrition Prediction
, 2023 Black Pepper (Piper nigrum L.) is one of the most important commodities in Southeast Asia. Like other plants, black pepper plants are exposed to various diseases and growth issues.
Olivia Chen, Ching Hui +2 more
core
Sequential Pressurized Liquid Extraction of Food Matrices: Fractionation, Selectivity, and Scale‐Up
ChemFoodChem, EarlyView.Sequential pressurized liquid extraction separates food‐processing side streams into chemically distinct fractions by changing solvent polarity and operating conditions across stages. Lipophilic and phenolic compounds are recovered selectively, while co‐extraction is reduced.
Derya Ozalp Unal
wiley +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Abstract On the centennial of higher education in Chemical Engineering in Mexico, it is pertinent to revisit the key stages that have contributed to its consolidation as a vital discipline for the nation's scientific and technological advancement. Although the initial mission of chemical engineering education was primarily oriented toward the training ...
Agustín López Munguía +3 more
wiley +1 more source
Agro-ecological incidence and severity of Pepper veinal mottle virus, genus Potyvirus, family Potyviridae, on cultivated pepper (Capsicum annuum L.) in Nigeria. [PDF]
, 2010 A survey for the agro-ecological distribution of Pepper veinal mottle virus (PVMV) (Family Potyviridae, genus Potyvirus) its incidence and severity on cultivated pepper was conducted between 2003 to 2005 in six agro-ecological zones in Nigeria ...
Fajinmi, A. A.
core +1 more source
Food Chemistry International, EarlyView.The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
Control Efficacy of Serenade Formulation against Rhizoctonia and Pythium Damping-off Diseases
Research in Plant Disease, 2014 Damping-off, caused by Rhizoctonia solani and Pythium ultimum, is a very important plant disease and affects seeds and seedlings of many plant species worldwide.
Eun Ju Jo +5 more
doaj +1 more source