Results 51 to 60 of about 35,767 (289)
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Овощи России, 2015 On an experimental basis of the Scientific Center of vegetable, melon and industrial crops (Republic of Armenia) 20 accessions of the world germplasm of Capsicum annuum L.
K. M. Sarikyan
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International Journal of Agronomy, 2020 The yield of pepper (Capsicum annuum L.) is extremely threatened by different diseases in Ethiopia. The objective of the study was isolation of wilt-causing pathogens and susceptibility test of local growing pepper.
Temesgen Oljira, Sefawdin Berta
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Future Postharvest and Food, EarlyView.The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai +4 more
wiley +1 more source
A lightweight CNN model for pepper leaf disease recognition in a human palm background
HeliyonThe identification of pepper leaf diseases is crucial for ensuring the safety and quality of pepper yield. However, existing methods heavily rely on manual diagnosis, resulting in inefficiencies and inaccuracies.
Youyao Fu, Linsheng Guo, Fang Huang
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Foliar Application of the Fungicide Pyraclostrobin Reduced Bacterial Spot Disease of Pepper
Research in Plant Disease, 2018 Pyraclostrobin is a broad-spectrum fungicide that inhibits mitochondrial respiration. However, it may also induce systemic resistance effective against bacterial and viral diseases.
Beom Ryong Kang +2 more
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Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
‘Salt and Pepper’: A Disease-resistant Cucumber Inbred [PDF]
HortScience, 2012 Boothby's Blonde 2.4 ± 0.5 a 2.9 ± 0.6 a 2.3 ± 0.7 a 3.8 ± 0.5 BC 4.3 ± 0.5 AB 4.6 ± 0.5 A Poinsett 97 0.7 ± 0.5 b 0.7 ± 0.5 b 0.4 ± 0.4 b 1.3 ± 0.5 F 3.2 + 0.4 CD 2.4 ± 0.5 DE Salt and Pepper 0.0 ± 0.0 b 0.0 ± 0.0 b 0.0 ± 0.0 b 1.3 ± 0.5 F 1.8 ± 0.5 EF 1.6 ± 0.5 EF ...
Jason Cavatorta +7 more
openaire +1 more source
Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture
iMetaOmics, EarlyView.Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif +4 more
wiley +1 more source
The Influence of the Method of Production on the Health Condition of the Pepper
Journal of Agriculture and Plant Sciences, 2013 The aim of these investigations was to perform, recognize and establishthe influence of the way of production (in plastic house, under net and on the field) on the health condition, yield and quality of the fruits of pepper during2002.The presence of ...
Dusan Spasov +2 more
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