Results 51 to 60 of about 2,208,672 (193)
kishwarshafin/pepper: PEPPER-Margin-DeepVariant r0.8 update
, 2022 In this release: Separate SNP and INDEL calling with DeepVariant: SNP calling with none and INDEL calling with rows. Parameters to select manual SNP and INDEL models for DeepVariant.
Kishwar Shafin
core +1 more source
The Influence of the Method of Production on the Health Condition of the Pepper
Journal of Agriculture and Plant Sciences, 2013 The aim of these investigations was to perform, recognize and establishthe influence of the way of production (in plastic house, under net and on the field) on the health condition, yield and quality of the fruits of pepper during2002.The presence of ...
Dusan Spasov +2 more
doaj
Control Efficacy of Serenade Formulation against Rhizoctonia and Pythium Damping-off Diseases
Research in Plant Disease, 2014 Damping-off, caused by Rhizoctonia solani and Pythium ultimum, is a very important plant disease and affects seeds and seedlings of many plant species worldwide.
Eun Ju Jo +5 more
doaj +1 more source
Disease Occurrence on Red-pepper Plants Surveyed in Northern Kyungbuk Province, 2007-2008
Research in Plant Disease, 2011 The disease occurrence on red-pepper plants in relation to cultivation methods of the farmers and to the precipitation was investigated in northern Kyungbuk Province.
Jiae Seo +4 more
doaj +1 more source
Time series modelling and forecasting of Sarawak black pepper price [PDF]
Pepper is an important agriculture commodity especially for the state of Sarawak. It is important to forecast its price, as this could help the policy makers in coming up with production and marketing plan to improve the Sarawak’s economy as well as the ...
Shitan, Mahendran +2 more
core
Grey Mold and Alternaria Fruit Rot: Postharvest Diseases of Pepper and Tomato
Contemporary AgriculturePepper and tomato are two of the most important vegetable crops in Serbia. Postharvest diseases affecting these crops can cause substantial losses, especially in Mediterranean and dry temperate regions.
Medić-Pap Slađana +3 more
doaj +1 more source
Food Chemistry AdvancesThis study compared the total phenolic content, antioxidant activity, and antimicrobial activity of ripe and unripe Ghanaian habanero pepper (Capsicum chinense) against some selected foodborne pathogens.
Aaron Dzigbor +5 more
doaj +1 more source
BMC Plant Biology, 2008 Background There is no dedicated database available for Expressed Sequence Tags (EST) of the chili pepper (Capsicum annuum), although the interest in a chili pepper EST database is increasing internationally due to the nutritional, economic, and ...
Kim Woo Taek +8 more
doaj +1 more source
Black Pepper (Piper Nigrum L.) and Hot Red Pepper (Capsicum Annum L.) in Broiler Chicken Nutrition [PDF]
, 2015 Antibiotics have been widely used in animal production for decades in past. Although some are used therapeutically to improve the health and well-being of animals, most were given for prophylactic purposes and to improve growth rate and feed conversion ...
Teodosin, S +5 more
core
Current status of viral diseases affecting black pepper and cardamom [PDF]
, 2018 Black pepper and cardamom are the important spice crops grown in India and other countries. Viruses are one of the major yield limiting factors in both these spice crops.
C N Biju, A I Bhat, +1 more
core +1 more source