Results 61 to 70 of about 35,767 (289)
Irrigation and Drainage, EarlyView.ABSTRACT Soil salinization is a critical threat, impacting 20% of the world's irrigated lands and jeopardizing food security. In Ethiopia's Mirab Abaya district of the Gamo Zone, unsustainable irrigation methods exacerbate this issue. This paper examines local farmers' soil–water management systems and their awareness of salinization, aiming to educate
Oloba Jobe +3 more
wiley +1 more source
Control Efficacy of Serenade Formulation against Rhizoctonia and Pythium Damping-off Diseases
Research in Plant Disease, 2014 Damping-off, caused by Rhizoctonia solani and Pythium ultimum, is a very important plant disease and affects seeds and seedlings of many plant species worldwide.
Eun Ju Jo +5 more
doaj +1 more source
JSFA reports, EarlyView.Abstract Background Chilli is highly perishable, often requiring drying to extend shelf life. This study assesses and compares the drying kinetics of osmotically pretreated green chilli under vacuum drying conditions while evaluating suitable mathematical models and calculating effective moisture diffusivity and activation energy. Results Sliced chilli
Md. Raihanul Haque +4 more
wiley +1 more source
VIRUS DISEASES OF PEPPER (CAPSICUM ANNUUM L.) IN HUNGARY [PDF]
, 2017 Pepper (Capsicum annuum L.) is an important vegetable crop in Hungary. The virus diseases cause enormous losses in terms of quantity and quality of products.
Csilléry G. +4 more
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IMNM: integrated multi-network model for identifying pepper leaf diseases [PDF]
As a vegetable crop with high economic value, the yield of pepper is often significantly restricted by leaf diseases, and the spots formed by these diseases on the surface of leaves are highly complex in color and texture characteristics. To overcome the
Zhaopeng Cai +5 more
core +1 more source
Can trigeminal sensations impact saltiness perception? A mini‐review
Journal of the Science of Food and Agriculture, EarlyView.Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
Nordic Journal of Botany, EarlyView.Meyna grisea and M. peltata, two new records from Imphal Valley, Manipur, India, characterised by a capitate stigma with 4–5 divergent, spreading lobes on a globose base, and a prominent peltate stigma, respectively, are described and illustrated here. Photographs, key to the species, along with their coordinates and diagnostic characters in comparison
Pallavi B. Dhal +3 more
wiley +1 more source
Disease Occurrence on Red-pepper Plants Surveyed in Northern Kyungbuk Province, 2007-2008
Research in Plant Disease, 2011 The disease occurrence on red-pepper plants in relation to cultivation methods of the farmers and to the precipitation was investigated in northern Kyungbuk Province.
Jiae Seo +4 more
doaj +1 more source
PM&R, EarlyView.Abstract Background Severe COVID‐19 infection requiring hospitalization is associated with oropharyngeal dysphagia, yet trajectories in the inpatient rehabilitation facility (IRF) setting remain undercharacterized. Objective To investigate the prevalence, risk factors, recovery likelihood, and evolution of dietary requirements of patients with ...
Benjamin K. Petrie +3 more
wiley +1 more source
, 2011 Parasitic diseases (caused by infectious disease agents; Wilt and root rot diseases; Phytophthora root rot; Verticillium wilt; Rhizoctonia root rot; Seedling disease; Leaf diseases; Bacterial leaf spot; Cercospora leaf spot; Powdery mildew; Fruit rots ...
Goldberg, Natalie P.;
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