Results 71 to 80 of about 2,354,681 (243)
Future Postharvest and Food, EarlyView.Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader +4 more
wiley +1 more source
Food Safety and Health, EarlyView.Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any +7 more
wiley +1 more source
Food Chemistry AdvancesThis study compared the total phenolic content, antioxidant activity, and antimicrobial activity of ripe and unripe Ghanaian habanero pepper (Capsicum chinense) against some selected foodborne pathogens.
Aaron Dzigbor +5 more
doaj +1 more source
BMC Plant Biology, 2008 Background There is no dedicated database available for Expressed Sequence Tags (EST) of the chili pepper (Capsicum annuum), although the interest in a chili pepper EST database is increasing internationally due to the nutritional, economic, and ...
Kim Woo Taek +8 more
doaj +1 more source
, 2011 Parasitic diseases (caused by infectious disease agents; Wilt and root rot diseases; Phytophthora root rot; Verticillium wilt; Rhizoctonia root rot; Seedling disease; Leaf diseases; Bacterial leaf spot; Cercospora leaf spot; Powdery mildew; Fruit rots ...
Goldberg, Natalie P.;
core
Irrigation and Drainage, EarlyView.ABSTRACT Soil salinization is a critical threat, impacting 20% of the world's irrigated lands and jeopardizing food security. In Ethiopia's Mirab Abaya district of the Gamo Zone, unsustainable irrigation methods exacerbate this issue. This paper examines local farmers' soil–water management systems and their awareness of salinization, aiming to educate
Oloba Jobe +3 more
wiley +1 more source
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background Biostimulants and related bioinputs encompass microbial and non‐microbial strategies used to improve plant performance, nutrient‐use efficiency, stress resilience, and soil functioning. Aim For this study, plant biostimulants were operationally defined as substances or microorganisms applied to enhance nutrient‐use efficiency ...
Enoch de Souza Ferreira +13 more
wiley +1 more source
Observing population changes of thrips (Thysanoptera) species damaging forced pepper and their natural enemies [PDF]
, 2008 By the strengthening of environmental protection and food safety efforts in Hungary, integrated and especially biological pest control methods should increasingly put forward, for which a solid knowledge on the life course and efficiency of natural ...
Pap, Z. +4 more
core +1 more source
Review of phytochemical and antioxidant properties of Ethiopian medicinal plants
JSFA reports, EarlyView.Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune +2 more
wiley +1 more source
Biovalentia: Biological Research Journal, 2017 The research " The Effect of Applicated Ash Sawdust on Swamp Land (Indralaya) For Vegetative Growth of Red Pepper (Capsicum annum L.) var. Cemeti ’’ has done, from September to November 2017.
Rahmat Pratama +3 more
doaj +1 more source