Results 81 to 90 of about 35,767 (289)
New diseases in pepper plantations were discovered in La Comarca Lagunera (CL) region in September 2014, the severity of which increased by October 2016.
JUAN J. MORALES-AGUILAR (7505831) +17 more
core +1 more source
Detection of fusariosis on black pepper plants using multispectral sensor
The use of UAVs is a promising tool for assessing the incidence and severity of plant diseases in global agriculture. For some diseases, there is a need for a scientific basis to prove the data obtained by these platforms.
Fernando da Silva Rocha +5 more
core +1 more source
There is a large number of pepper and tomato diseases which considerably reduce their yields and/or quality. Disease agents are either fungi bacteria, or viruses. Parasitic fungi are particularly important disease agents since mycoses are most frequent diseases in commercial production.
Jovićević, Dragan +2 more
openaire +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
A Series on Diseases in the Florida Vegetable Garden: PEPPER
The majority of plant health problems categorized as plant diseases are caused by microorganisms. As the name implies, these are extremely tiny disease agents that ordinarily require a microscope to be seen. The very minute size of these disease-causing pathogens accounts for the mystery that often surrounds their presence and impact in the garden. The
Ken Pernezny, Tim Momol
openaire +5 more sources
The cabbage stem flea beetle (Psylliodes chrysocephala) is a major pest of winter oilseed rape (Brassica napus). We tested B. napus and Sinapis alba seedlings for feeding resistance and underlying chemical defenses. S. alba was least damaged, while metabolite profiles revealed resistance‐linked compounds, highlighting breeding potential for insect ...
Daniel Rüde +4 more
wiley +1 more source
Diseases of black pepper (Piper nigrum L.) and their management
Among the diseases reported on black pepper (Piper nigrum L.), blight, root rot and basal wilt in the nursery; foot rot, slow decline and anthracnose in the field are important. Stunted disease, phyllody and leaf spots are also becoming serious. The
SARMA, M ANANDARAJ, Y R
core +2 more sources
Astigmatid mites provide low‐cost supplemental food for Macrolophus pygmaeus, supporting survival and development, with population‐specific responses and Acarus siro and Carpoglyphus lactis as the most promising alternatives. Abstract BACKGROUND Early establishment of Macrolophus pygmaeus in crops depends on the availability of supplemental food ...
María del Carmen Reche +5 more
wiley +1 more source
Aims: To assess the incidence and severity of viral and fungal diseases infecting pepper in some major producing areas in Ghana and to identify farmers’ agronomic practices that influence disease incidence and severity.Study Design: Descriptive
Dorm, E. +5 more
core +1 more source

