Results 41 to 50 of about 31,164 (244)

Farmers’ Perception of Viral Diseases and Their Management in Pepper (Capsicum spp.) Production in Benin

open access: yesHortScience, 2023
Pepper (Capsicum spp.) is an important solanaceous cash crop in Benin; however, productivity is limited due to several key constraints, especially diseases caused by viruses.
Herbaud P. F. Zohoungbogbo   +8 more
doaj   +1 more source

Pest risk analysis for Bactrocera invadens : Guidelines on Pest Risk Analysis [PDF]

open access: yes, 2010
Stripping related moisture damage has been recognized as one of the major pavement distresses since the early 1990s. The main objective of this study is to establish an effective test protocol to quantify moisture susceptibility of asphalt pavements.
Guitian Castrillon, José Maria   +9 more
core   +3 more sources

Evolving resistance patterns in Tetranychus urticae and Bemisia tabaci in Greece. [PDF]

open access: yesPest Manag Sci
Greek populations of T. urticae and B. tabaci exhibit evolving multi‐resistance, confirmed by bioassays and molecular markers, highlighting the urgent need for evidence‐based resistance monitoring in IPM. Abstract BACKGROUND Pesticide resistance in agricultural pests remains a major barrier to effective and sustainable crop protection.
Kampouraki A   +8 more
europepmc   +2 more sources

Management of plant health risks associated with processing of plant-based wastes: A review [PDF]

open access: yes, 2009
The rise in international trade of plants and plant products has increased the risk of introduction and spread of plant pathogens and pests. In addition, new risks are arising from the implementation of more environmentally friendly methods of ...
Budge, G. E.   +4 more
core   +1 more source

The impact of different plant extracts on population suppression of Helicoverpa armigera (Hub.) and tomato (Lycopersicon esculentum Mill) yield under field conditions.

open access: yesPLoS ONE, 2021
Helicoverpa armigera (Hub.) is a destructive pest of the tomato (Lycopersicon esculentum Mill) crop in Pakistan. Although insecticides are the primary management strategy used to control H.
Shahbaz Ali   +12 more
doaj   +1 more source

Host-Plant Variations Affect the Biotic Potential, Survival, and Population Projection of Myzus persicae (Hemiptera: Aphididae)

open access: yesInsects, 2021
The green peach aphid, Myzus persicae Sulzer (Hemiptera: Aphididae), a polyphagous insect pest is a major threat to a wide range of crops worldwide. Aiming to evaluate the life history traits of M. persicae, feeding on different host plants, we used five
Muhammad Yasir Ali   +12 more
doaj   +1 more source

Digital Twin System of Pest Management Driven by Data and Model Fusion

open access: yesAgriculture
Protecting crops from pests is a major issue in the current agricultural production system. The agricultural digital twin system, as an emerging product of modern agricultural development, can effectively achieve intelligent control of pest management ...
Min Dai   +5 more
doaj   +1 more source

Occurrence of target-site resistance to neonicotinoids in the aphid Myzus persicae in Tunisia, and its status on different host plants [PDF]

open access: yes, 2018
This is the peer reviewed version of the following article: Kamel Charaabi, Sonia Boukhris-bouhachem, Mohamed Makni, and Ian Denholm, ‘Occurrence of target‐site resistance to neonicotinoids in the aphid Myzus persicae in Tunisia, and its status on ...
Bass   +28 more
core   +2 more sources

Effects of Two Different Isolates of Entomopathogen Fungus, Beauveria bassiana (Balsamo) Vuillemin on Myzus persicae Sulzer (Hemiptera: Aphididae)

open access: yesJournal of Agricultural Sciences, 2022
The study aimed to determine the effectivity of LD.2016 and M6-4 isolates of entomopathogen Beauveria bassiana on Myzus persicae Sulzer (Hemiptera: Aphididae).
Ali Kemal Birgücü, Gizem Berber
doaj   +1 more source

Green Oil-in-Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety. [PDF]

open access: yesCompr Rev Food Sci Food Saf
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
de Carvalho APA   +2 more
europepmc   +2 more sources

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