Spectroscopic Methods in Evaluation of Antioxidant Potential, Enzyme Inhibition, Cytotoxicity, and Antimicrobial Activity of the Synthesized N3-Substituted Amidrazones. [PDF]
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Synergistic modification of soy protein as plant-based molecular emulsifiers by enzymatic hydrolysis and heat-assisted pH shifting. [PDF]
Food Chem XDing Y, Ettelaie R, Zhang K, Wang L.
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Dynamic Self-Assembly and Stimuli-Responsive Disassembly of Bioactive-Loaded Cubosomes in Biomimetic Media Traced by Real-Time Small-Angle X-ray Scattering and Cryogenic Transmission Electron Microscopy. [PDF]
ACS Appl Mater InterfacesMadrid RRM +5 more
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Incidence of gastro-esophageal reflux disease in mechanically ventilated full-term Egyptian neonates by detection of pepsin in endotracheal aspirate. [PDF]
World J Clin PediatrElrefaee A +4 more
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<i>In vitro</i> Evaluation of the Digestive Tolerance of Water-Soluble Sodium β-(1→4)-Polyglucuronate. [PDF]
J Appl Glycosci (1999)Sato I, Kawashima E, Isogai A.
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Enzymatic Hydrolysis With Pepsin Enhanced the Nutrient Compositions of Unfractionated Soy Protein Hydrolysate and Its Cell Viability and Nitric Oxide Activities. [PDF]
Food Sci NutrIdowu OA, Yupanqui CT.
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Mustard derived compounds as insecticides and modulators of human metabolism. [PDF]
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Kinetic description of changes in the size of casein microparticles under simulated gastric conditions. [PDF]
Sci RepGebhardt R, Hohn C.
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From scaffold to function: A systematic review on dLECM-based hydrogels for liver tissue engineering - Fabrication, properties, and translational applications. [PDF]
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