Results 81 to 90 of about 23,204,048 (210)

SPECIFIC INACTIVATION OF PEPSIN BY A DIAZO KETONE [PDF]

Proceedings of the National Academy of Sciences, 1966
G R, Delpierre, J S, Fruton
openaire   +2 more sources

pH-dependent effects of pepsin and trypsin on the stability and antibiofilm functionality of pea protein-stabilized carvacrol nanoemulsions. [PDF]

Food Chem X
Ji J, Brahmi M, Dumas E, Chihib NE, Gharsallaoui A.   +4 more
europepmc   +1 more source

The Adaptable Binding Cleft of RmuAP1, a Pepsin-like Peptidase from <i>Rhodotorula mucilaginosa</i>, Enables the Enzyme to Degrade Immunogenic Peptides Derived from Gluten. [PDF]

Biomolecules
Zhang YH, Lin CL, Meng M.
europepmc   +1 more source

A STUDY OF GASTRIC PEPSIN IN VARIOUS DISEASES [PDF]

Journal of Clinical Investigation, 1935
C R, Mullins, C A, Flood
openaire   +2 more sources

Distinct hyaluronan content and hierarchical organization of collagen-elastic fiber assemblies in subcutaneous fascia. [PDF]

Biochem Biophys Rep
Maeda N, Togashi K, Shin Y, Imamura Y.
europepmc   +1 more source

Ameliorative Effects of Fermented Gold Kiwi on Reflux Esophagitis in a Rat Model. [PDF]

Prev Nutr Food Sci
Paik HG, Choi J, Jang Y, Choi H, Kwon HS, Kim S, Kwon J.   +6 more
europepmc   +1 more source

Exploring in vitro protein digestion of dry fermented sausage under different thermal processing methods: Peptidomics and molecular simulation. [PDF]

Food Chem X
Wang H, Yu C, Wang Z, Zhao L, Zhang X, Zhu M, Ma H.   +6 more
europepmc   +1 more source

The Generation of Tissue-Specific ECM Hydrogels From Melanoma and Associated Organs to Study Cancer Biology. [PDF]

Bio Protoc
Mogilevsky Y, Sharon-Yagol C, Manobla B, Saad S, Raviv Z, Shaked Y.   +5 more
europepmc   +1 more source

Nutritional, Bio-Functional, and Antioxidant Properties of Enzymatic Hydrolysates Derived from <i>Spirulina platensis</i> Proteins. [PDF]

Foods
Ali A, Iqbal S, Khan A, Rabbani I.
europepmc   +1 more source

Antioxidant and Antibacterial Activity, and the Amino Acid Profile of Pistachio (Pistacia vera L.) Waste Peptides Produced by Enzymatic Hydrolysis and Solid-State Fermentation. [PDF]

Foods
Can S, Bozkurt H, Aykaç Ç.
europepmc   +1 more source