Results 181 to 190 of about 1,324 (208)

Pepsins and Pepsinogens

1992
Early in the nineteenth century, proteins as a class of substances present in animal and vegetable tissues were distinguished from fats and carbohydrates by the fact that they coagulated when heated. At approximately the same time, the ability of gastric juice to dissolve coagulated proteins was found to be the result of the presence of a ferment ...
openaire   +1 more source

Purification and characterization of sea bream ( Houttuyn) pepsinogens and pepsins

Food Chemistry, 2007
Min-Jie Cao, Ling-Jing Zhang, Wen-Jin Su
exaly  

Radioimmunoassay of Group I Pepsinogens (PG I) and the Effect of Food on Serum PG I

Scandinavian Journal of Gastroenterology, 1979
Helge Waldum, P G Burhol
exaly  

Serum Group I Pepsinogens During Pregnancy

Scandinavian Journal of Gastroenterology, 1980
Helge Waldum, R Lundgren
exaly  

[Pepsinogen I, pepsinogen II, and pepsinogen I/II ratio].

Nihon rinsho. Japanese journal of clinical medicine, 2005
Kazumasa, Miki, Masahiko, Sasajima, Takafumi, Ohtsuka, Yoshihisa, Urita   +3 more
openaire   +1 more source

Renal Excretion of and the Effect of Posture on Serum Group I Pepsinogens

Scandinavian Journal of Gastroenterology, 1982
Helge Waldum, P Gunnes, R Jorde
exaly  

Clinical usefulness of serum pepsinogens I and II, gastrin-17 and anti-Helicobacterpylori antibodies in the management of dyspeptic patients in primary care

Digestive and Liver Disease, 2005
Giulia Martina Cavestro, R Merli, B Germana   +2 more
exaly  

[Pepsinogen].

Giornale di clinica medica, 1988
PLEBANI, MARIO, DI MARIO, FRANCESCO
openaire   +2 more sources

Plasma pepsinogens, antibodies against Helicobacter pylori, and risk of gastric cancer in the Shanghai Women's Health Study Cohort

British Journal of Cancer, 2011
Christian C. Abnet, Weimin Ye, F Kamangar   +2 more
exaly  

The Effect of Secretin on Serum Group I Pepsinogens (PG I) in Man

Scandinavian Journal of Gastroenterology, 1980
Helge Waldum, P G Burhol
exaly