Results 91 to 100 of about 683 (174)

Mathematical modeling of pequi pulp drying and effective diffusivity determination

Revista Brasileira de Engenharia Agrícola e Ambiental
The aim of this work was to study the drying kinetics of pequi pulp by convective drying at different conditions of temperature (50, 60, 70 and 80 °C) and thickness (0.5, 1.0 and 1.5 cm) at the air speed of 1.0 m s-1, with no addition of adjuvant.
Elisabete P. de Sousa, Rossana M. F. de Figueirêdo, Josivanda P. Gomes, Alexandre J. de M. Queiroz, Deise S. de Castro, Danielle M. Lemos   +5 more
doaj   +1 more source

Maternal rat prenatal and neonatal treatment with pequi pulp reduces anxiety and lipid peroxidation in brain tissue of rat offspring at adolescence. [PDF]

Heliyon, 2023
da Costa Silva Kindelan S, Queiroz MP, Barbosa MQ, Viera VB, Guerra GC, Fernandes de Souza Araújo D, Jacielly Dos Santos J, Lucia de Azevedo Oliveira M, Milhomens Ferreira Melo PC, Rufino Freitas JC, Gomes Dutra LM, Frazão Tavares de Melo MF, Barbosa Soares JK.   +12 more
europepmc   +1 more source

An improved folate stable isotope dilution assay of unexploited food sources from Brazil. [PDF]

Front Nutr, 2023
Obermaier L, da Mata BPM, Perego CH, Sivieri K, Salgaço MK, Dos Santos AG, Boehni R, Groehn V, Knapp JP, Rychlik M.   +9 more
europepmc   +1 more source

Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil. [PDF]

Foods, 2023
Carneiro CR, Alhaji AM, da Silva CAS, de Sousa RCS, Monteiro S, Coimbra JSDR.   +5 more
europepmc   +1 more source

Anti-Inflammatory Effect and Toxicological Profile of Pulp Residue from the Caryocar Brasiliense, a Sustainable Raw Material. [PDF]

Gels, 2023
Fracasso JAR, Ibe MB, da Costa LTS, Guarnier LP, Viel AM, Brito GR, Parron MC, Pereira AEDS, Pegorin Brasil GS, Farias Ximenes V, Fraceto LF, Malacrida Mayer CR, Ribeiro-Paes JT, Ferreira FY, Zoppe NA, Santos LD.   +15 more
europepmc   +1 more source

Pequi Oil (Caryocar brasiliense Camb.) Attenuates the Adverse Effects of Cyclical Heat Stress and Modulates the Oxidative Stress-Related Genes in Broiler Chickens. [PDF]

Animals (Basel), 2023
Cruvinel JM, Groff Urayama PM, Oura CY, de Lima Krenchinski FK, Dos Santos TS, de Souza BA, Kadri SM, Correa CR, Sartori JR, Pezzato AC.   +9 more
europepmc   +1 more source

Potencial antioxidante dos ésteres de pequi (Caryocar coriaceum) na criopreservação de sêmen bovino e na fertilização in vitro

Ciência Animal Brasileira
A criopreservação de sêmen bovino é um procedimento fundamental na reprodução animal, mas está associada à produção de espécies reativas de oxigênio (ROS), que podem causar danos significativos aos espermatozoides.
Micherlene da Silva Carneiro Lustosa, Yndyra Castelo Branco, Raniel Lustosa de Moura, Marlon de Araújo Castelo Branco, Isolda Márcia Rocha do Nascimento, Jefferson Hallison Lustosa da Silva, Geraldo Magela Cortes Carvalho, Talita Soares Câmara, Samara Dias Cardoso Rodrigues, Bruna Farias Brito, Francisco Cardoso Figueiredo, José Adalmir Torres de Souza   +11 more
doaj  

Evaluation of Biocompatibility, Anti-Inflammatory, and Antinociceptive Activities of Pequi Oil-Based Nanoemulsions in In Vitro and In Vivo Models. [PDF]

Nanomaterials (Basel), 2022
Pinheiro AC, Ombredane AS, Pinheiro WO, Andrade LR, Silva VRP, Felice GJ, Alves DS, Albernaz AF, Silveira AP, Lima MCF, Veiga-Junior VF, Gomes TFS, Damasceno EAM, Veiga-Souza FH, Souza PEN, Báo SN, Duarte ECB, Carneiro MLB, Azevedo RB, Funez MI, Joanitti GA.   +20 more
europepmc   +1 more source

Technological aspects in the production of pequi pulp flour

, 2017
The objective of this study was to evaluate the effect of drying temperature on the nutritional characteristics of pequi pulp flour.The dehydrated pequi pulp was accomplished in a dryer tray with constant air flow of 0,5 m s-1 at three temperatures 55, 65 and 70 °C.
Justi, Priscilla Narciso, Ohata, Sueli Marie, Kassuya, Cândida Aparecida Leite, Macedo, Maria Lígia Rodrigues, Argandoña, Eliana Janet Sanjinez   +4 more
openaire   +1 more source

Optimization Studies and Compositional Oil Analysis of Pequi (Caryocar brasiliense Cambess) Almonds by Supercritical CO₂ Extraction. [PDF]

Molecules, 2023
Mateus LS, Dutra JM, Favareto R, da Silva EA, Ferreira Pinto L, da Silva C, Cardozo-Filho L.   +6 more
europepmc   +1 more source