Pequi peel meal in laying hen diet
Acta Scientiarum: Animal Sciences, 2016 This study evaluated the effect of pequi peel meal in the diet for laying hens on performance and egg quality. Hy-Line® Brown hens (n=160) aged 55 weeks with 1642±63g body weight were distributed in a completely randomized design with five treatments and four replications of eight birds each.
Silva, Amanda da Lapa +5 more
openaire +3 more sources
Innovations, synergies and conflicts in the territorial development in the Brazil Cerrado [PDF]
, 2016 This paper aims to assess the coexistence of rural development models (agribusiness / national parks / local communities) and to reflect on the potentiality of alternative strategies based on the production of local and traditional products and agro ...
Cerdan, Claire, De Souza, Claudia
core
Indicator‐based natural capital reporting to inform decision‐making in the Brazilian Pantanal
Conservation Science and Practice, Volume 7, Issue 7, July 2025.The natural capital indicator framework (NCIF) was applied to the Pantanal biome in Brazil, assessing dominant and emerging industries, including cattle ranching, soy agriculture, fishing, and nature‐based tourism. Using the NCIF, we rapidly compiled natural capital indicators from government and non‐government sources, yet we identified significant ...
Alison J. Fairbrass +6 more
wiley +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013 Avaliou-se o desempenho de tilápias-do-nilo alimentadas com farelo da casca de pequi (Caryocar brasiliense). Foram utilizados 200 alevinos, com idade de 37 dias e peso corporal médio de 0,63±0,25g, distribuídos em delineamento inteiramente ao acaso, com ...
M.S. Pessoa +6 more
doaj
Pequi cake composition, hydrolysis and fermentation to bioethanol
Brazilian Journal of Chemical Engineering, 2011 Pequizeiro (Caryocar brasiliense Camb) fruits have been evaluated as a potential raw material for the newly established biodiesel industry. This scenario demands applications using the solid co-product derived from the extraction of pequi oil, called cake or meal.
Macedo, A. L. +3 more
openaire +3 more sources
Construção social de mercados e valorização de produtos agroextrativistas do Cerrado pelos atores gastronômicos [PDF]
, 2016 Este trabalho tem como objetivo analisar como as ações implementadas pelos atores da gastronomia estão envolvidas no processo de construção social de mercados e valorização de produtos agroextrativistas do Cerrado.
Duarte, Laura M.G. +2 more
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Comparative Properties of Amazonian Oils Obtained by Different Extraction Methods
Molecules, 2011 Pequi (Caryocar brasiliense Camb.), babaçu (Orbignya phalerata Mart.), buriti (Mauritia flexuosa), and passion fruit (Passiflora edulis) oils were studied to determine their antibacterial, antioxidant and cytotoxic activities, as well as their total ...
Cláudio Galuppo Diniz +7 more
doaj +1 more source
Pequi peel flour in diets for Japanese quail
Acta Scientiarum: Animal Sciences, 2016 This study was carried out to evaluate the effects of pequi peel flour (PPF) in the diet of laying Japanese quails on their productive performance and on the quality and cost of the eggs produced. A total of 160 quail (Coturnix coturnix japonica) were distributed in a completely randomized design with four treatments and five replicates with eight ...
Oliveira, Maria Cristina de +5 more
openaire +3 more sources
Processamento de queijo de coalho de leite de cabra adicionado de óleo de pequí. [PDF]
, 2019 bitstream/CNPC-2010/23033/1/cot103.pdfPrática / Processo ...
BENEVIDES, S. D. +5 more
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Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil : a before-after study [PDF]
, 2016 Exercise is a double-edged sword: when practiced in moderation, it increases the expression of antioxidant enzymes, but when practiced strenuously it causes oxidative stress and cell damage.
Grisolia, Cesar Koppe +2 more
core +2 more sources